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Get to know me better
I am a French experienced chef cooking in restaurants yachts chalets and villas.
I am originally from the French Riviera, which has had a great influence on my cooking. I would describe my style as a combination of traditional French, Mediterranean and Italian. I am also experienced in Asian cuisine.
I have been working as a private chef for the last fifteen years on yachts, in chalets and villas in more than 25 different countries, enabling me to discover and taste a lot of different flavors and learn new technique to cook with imagination.
I am originally from the French Riviera,which has had a great influence on my cooking.I would describe my style as a combination of traditional French,Mediterranean and Italian.I am also experienced in Asian cuisine.
I have been working as a private chef for the last fifteen years on yachts,in chalets,and villas in more than 25 different countries,enabling me to discover and taste a lot of different flavors and learn new techniques to cook with imagination.
I am a self-motivated, creative and an adaptable chef. Hygiene is a priority in my work and I have a wide knowledge and experience of cooking for clients with specific dietary requirements or intolerances.
My cooking is always tasty and artistically well presented. I always go early to the local market where available to be the first to choose the best and freshest products. I only come back in the kitchen with the best.
I studied management at Magill University, teaching me among other things, how to communicate efficiently with staff in order to solve problems. I have management skills and I take initiative when required.
For me, cooking is...
Bringing the highest and freshest products from the market and combine them into an harmonious flavor dish without changing their nature at his minim
I learned to cook at...
School Parc imperial/Paul Augier/Michelin star restaurants/travelling
A role model in the kitchen is...
Joel robuchon for his huge knowledge and his true modesty.
A cooking secret...
Working in joy and felicity but shush it's a secret!
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in La Colle-sur-Loup. Simply tell me what you're craving!
I can provide catering services in La Colle-sur-Loup for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in La Colle-sur-Loup.
At home cooking course
Choose this option for a private cooking class in La Colle-sur-Loup and I will put together a tailor-made cooking lesson for you.
Book your experience with Gilles
Specify the details of your requests and our Chefs will send you a customised menu.