Chef Hollie Duncan
Private Chef In Cannes
Get to know me better
Fresh healthy modern Asian fusion culinary creations
Classically trained chef with five years’ experience on yachts and luxury villas. I am extremely passionate about good food, I love to turn a meal into a delicious and memorable event by sourcing the freshest local ingredients.
My specialty is Asian Fusion with a focus on variety of sustainable seafood, veggies, and exotic salads with fruits, herbs, seeds and nuts. I've travelled extensively and cooked and trained with great chefs all over the world, my vast international palate plays with a lot of unique flavours and creative ideas from all corners of globe.
More about me
For me, cooking is...
Passion, pleasure, it’s life
I learned to cook at...
Institute of Tafe in Australia. Courses and cooking in resturants around Europe over 50 countries.
A role model in the kitchen is...
Pete Evans Australia’s Paleo Chef Jamie Oliver English Gastropub cooking Jason Howard innovative upcoming Exotic carribean Chef
A cooking secret...
Letting the ingreditants speak for themselves in the dish
Book your experience with Chef Hollie
Specify the details of your requests and the chef will send you a custom menu just for you.
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