Chef Juan Ipuz
Private Chef in L'Ariane
Get to know me better
Flavors Without Borders
Bespoke Culinary Experiences from Monaco to Saint-Tropez
I am Chef [Your Name], and my mission is to redefine the concept of
I am a passionate chef with more than 12 years of experience in the international guild, and worked in 5-star hotels, Michelin-starred restaurants and luxury private beaches, my last diploma was in the Basque country in San Sebastián, Spain.
the university of gastronomy called basque culinary center.
I like to travel to different parts of the world and learn about other people's gastronomic culture. I am open-minded. I can cook all kinds of food in my own way.
More about me
For me, cooking is...
cooking is to have a pleasant time.
I learned to cook at...
Basque Culinary Center and different restaurants around world.
A cooking secret...
cook with fresh food and use the right techniques
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