Chef Juan Ipuz

Private Chef in L'Ariane
Chef Juan Ipuz

Get to know me better

Flavors Without Borders ​Bespoke Culinary Experiences from Monaco to Saint-Tropez ​I am Chef [Your Name], and my mission is to redefine the concept of

I am a passionate chef with more than 12 years of experience in the international guild, and worked in 5-star hotels, Michelin-starred restaurants and luxury private beaches, my last diploma was in the Basque country in San Sebastián, Spain.

the university of gastronomy called basque culinary center.

I like to travel to different parts of the world and learn about other people's gastronomic culture. I am open-minded. I can cook all kinds of food in my own way.

Photo from chef Juan Ipuz

More about me

For me, cooking is...

cooking is to have a pleasant time.

I learned to cook at...

Basque Culinary Center and different restaurants around world.

A cooking secret...

cook with fresh food and use the right techniques

My menus

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