Chef Laura Durand
Personal Chef in Paris
Get to know me better

A seasonal food journey with Chef Laura
Chef Laura is a Paris-based American private chef with over 18 years of experience in high-end private households, seasonal villas, and residences across the U.S., Europe, and the Caribbean.
Far-reaching travel has shaped her cooking style — rooted in a curiosity for local markets, traditional techniques, and regional flavors.
Her approach centers on clean, seasonal, ingredient-driven cuisine with Mediterranean influences, prioritizing organic, humanely raised, and sustainably caught. She has cultivated strong relationships with local vendors and specialty purveyors.
Laura is experienced in managing full daily meal schedules and adapting to the pace and expectations of summer residences. A particular strength is cooking for clients with special dietary needs, including gluten-free, Paleo, Keto, AIP, low-FODMAP, and allergen-free.
More about me
For me, cooking is...
For me, cooking is a conversation — with ingredients, with the season, with the people I'm feeding.
I learned to cook at...
Every market, kitchen, and table I've ever sat at — collecting recipes the way some people collect souvenirs.
A cooking secret...
My secret in the kitchen is that I never stop being curious.
Chef Laura's reviews
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