Chef Laura Durand

Carpaccio de boeuf, roquette, parmesan, pignons grillés et chimichurri au basilic / Beef Carpaccio, arugula, parmesan, toasted pine nuts and basil chimichurri

Ceviche de poisson de saison : coriandre, avocat, oignon rouge / Seasonal fish ceviche: cilantro, avocado, red onion

Tartare de thon (Asiatique) sur chips/Tuna tartare (Asian) on potato chip

Plateau de charcuterie : Assortiment de fromages, olives, cornichons, salami, prosciutto, confiture de figues, fruits & pains chauds et crackers / Charcuterie board: Assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, fruit with warm breads

Plateau Mezze : assortiment d'olives, fruits, noix, feta, houmous, tzatziki servi avec pain chaud et crostini / Mezze Platter: assorted Olives, fruit, nuts, feta, hummus, tzatziki served with warm bread and crostini

Pain grillé, camembert, champignons sautés OU bruschetta OU tomates cloquées et oignon caramélisé / Grilled bread, camembert, sautéed mushrooms OR bruschetta OR blistered tomatoes and caramelized onion

Dorade Crudo à la pistache et à la menthe / Dorade crudo with Pistachio and Mint

Saint-Jacques Crudo au basilic et concombre / Scallop crudo with basil and cucumber

Crudo de thon aux agrumes, câpres et sésame / Tuna Crudo with citrus, caper and sesame

Betteraves rôties, feta et menthe (avec ou sans roquette) / Roasted beets, feta and mint (with or without arugula)

Mâche, poire, gorgonzola et graines de courge / Mache, pear, gorgonzola and pumpkin seed

Carpaccio de courgettes, roquette, parmesan et citron / Zucchini carpaccio, arugula, parmesan and lemon

Mesclun; radis, fenouil émincé, aneth, vinaigrette au champagne / Mesclun; radish, shaved fennel, dill, champagne vinaigrette

Tomates anciennes, mozzarella, balsamique, gremolata au basilic / Heirloom tomatoes, mozzarella, balsamic, basil gremolata

Noix de Saint-Jacques au beurre noisette persillade et citron (petite assiette) / Brown butter scallops with parsley and lemon (small plate)

Soupe chaude de saison, (courge musquée, chou-fleur, pomme de terre/poireau, topinambour, potiron) / Hot seasonal soup, (butternut squash, cauliflower, potato/leek, jerusalem artichoke, pumpkin)

Thon poêlé, salsa de mangue / Seared tuna, mango salsa

Accompagnement avec plat principal : légumes verts sautés / Side dish to go with main: Sautéed greens

Choisissez une protéine : Boeuf, Veau, Agneau, Poulet, Canard, Dinde / Choose a protein: Beef, Veal, Lamb, Chicken, Duck, Turkey

Choisissez des fruits de mer : Saint-Jacques, dorade, bar, maquereau, bonite, thon, saumon / Choose Seafood: Scallops, dorade, bar, mackerel, bonito, Tuna, Salmon

Purée personnalisée à la protéine de votre choix : céleri-rave, panais, patate douce, chou-fleur... / Customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower

Côtelettes d'agneau, purée de céleri-rave, pesto de menthe, légumes au choix / Lamb chops, celeriac purée, mint pesto, veg of choice

Poulet entier ou 1/4 aux herbes de Provence, pommes de terre rôties au four, légumes au choix / Whole or 1/4 herbs de Provence chicken, oven roasted potatoes, vegetable of choice

Sous-marins végétariens pour les protéines : steak de chou-fleur, quartier de céleri-rave, haricots au choix, lentilles françaises / Vegetarian subs for protein: cauliflower steak, celeriac wedge, beans of choice, French lentils

Accompagnement avec plat principal : purée de pommes de terre à l'estragon croustillantes, pommes de terre rouges bouillies avec salsa aux herbes ou pommes de terre rôties au romarin / Side dish to go with main: Crispy smashed tarragon potatoes, boiled re

Filet mignon de boeuf au beurre composé échalote et estragon / Beef filet Minion with shallot and tarragon compound butter

Magret de canard poêlé, cinq épices et confiture d'orange, légumes au choix / Pan seared Duck breast, five spice and orange jam, veg of choice

Accompagnement avec plat principal :: choux de Bruxelles croustillants, ail et citron / Side dish to go with main: Crispy brussels sprouts, garlic and lemon

Accompagnement avec plat principal : Courges de saison rôties au four, carottes rôties tricolores, ou patates douces, servies avec Labneh / Side dish to go with main: Oven roasted seasonal squashes, tri-colored roasted carrots or sweet potatoes, served wi

Accompagnement avec plat principal : salade de quinoa, d'orzo ou de riz sauvage aux noix, poireaux sautés, champignons. Personnalisable en fonction du menu / Side dish to go with main: quinoa, orzo, or wild rice salad with nuts, sautéed leeks, mushroom

Petits fruits de saison, crème fraîche fouettée à la vanille / Seasonal berries, whipped vanilla crème fraiche

Gâteau amande/orange / almond/orange cake

Gâteau au chocolat sans farine, crème fraîche fouettée / Chocolate flourless cake, whipped creme fraiche

Mini pots de crème au chocolat, chantilly et framboises / Mini chocolate pots de creme, whipped cream and raspberries

Crumble myrtille cardamome ou crumble fruits de saison au choix avec glace vanille / Blueberry cardamom crumble or seasonal fruit crumble of choice with vanilla ice cream

Mini pavlovas, crème gousse de vanille et fruits au choix ou lemon curd / Mini pavlovas, vanilla bean crème and fruit of choice or lemon curd

Assiette de fromages français assortis (chèvre, brebis et vache) / Platter of assorted French cheeses (goat, sheep and cow)

(Fresh/local fish) ceviche, cilantro, avocado, red onion, jalapeño

Beef Carpaccio, arugula, pecorino, toasted pine nuts

Charcuterie board: Assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, seasoned pecans etc...Artisanal breads and crackers

Lobster or crab “roll” crostini (or mini brioche roll): rémoulade sauce

Shrimp with mango salsa on cucumber (or in bowl as dip with chips)

Tuna tartare (Asian/spicy) on blue potato chip

Peruvian style ceviche (fish of choice)

Crudités platter (with beet dip, tzatziki, creamy herb) celery, carrot, cucumber, bell pepper, breakfast radishes and fennel/or salad turnips

Mezze Platter: assorted Olives, fruit, nuts, feta, hummus, tzatziki served with warm pita, pita chips and crackers

Grilled bread with ricotta and tomatoes/bruschetta or sautéed mushrooms

Fresh seasonal fish crudo, shaved fennel and radishes, citrus, chive

Zuchinni carpaccio, arugula, lemon. Parmesan

Shaved asparagus salad with arugula and torn burrata

Local Farm lettuces; radish, shaved fennel, snap peas, dill, champagne vinaigrette

Avocado Caesar salad, homemade croutons

Cold soup (spring pea, cucumber, grape gazpacho, sorrel..)

Beef tartare, sorrel, tarragon emulsion, lemon zest

Caprese salad, local heirloom tomatoes, bocconcini mozzarella, balsamic reduction, basil ( NOT AVAILABLE UNTIL LATE JULY)

Arugula, beet and goat cheese salad

Charred broccolini and green beans over labneh

Sautéed greens (Tuscan kale, chard, spinach) (SIDE)

Choose a protein: Beef, Veal, Lamb, Chicken, Duck

Choose Seafood: Scallops, Halibut, Shrimp, Swordfish, Tuna, Salmon, Seasonal white fishes

Lamb chops, cauliflower purée, local asparagas, mint pesto

1/4 chicken or thighs, assorted seasonal green beans and snap peas (colorful) toasted hazlenuts, au jus (Chicken flavors: cumin citrus, roasted sumac or lime cilantro)

Labneh or customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower, fennel or a combination of two (SIDE)

Vegetarian subs for protein: Cauliflower steak, celeriac wedge, fava beans, Butter beans, French lentils

Boiled new potatoes with herb salsa or roasted rosemary potatoes or twice cooked miso fingerlings or crispy smashed potatoes SIDE

Oven roasted seasonal squashes or sweet potatoes: served on Labneh; topped with Za'atar (SIDE)

Duck breast seared with 5 spice and fig confit or quince sauce, Veg of choice

Grilled Swordfish, striped Bass or other seasonal fish...served on bed of shaved brussels sprouts, fennel dust, gremolata

Quinoa, orzo, or wild rice salad with nuts (optional) and sautéed leeks, mushrooms, chopped veggies..customizable based on menu (SIDE)

Filet Minion with porcini butter

Green and yellow string beans, snap peas medley, lemon garlic vinaigrette

Pan seared Scallops; parsnip puree, gremolata (with or without crispy prosciutto)

Harissa roasted salmon with blistered tomatoes

Caramelized apples, vanilla gelato, cognac crème

Mini pavlovas, vanilla bean crème and fruit of choice

Fresh seasonal berries, whipped cream

Almond/orange cake or olive oil cake

Flourless Carrot cake

Chocolate flourless cake

Mini chocolate lava cakes

Mini chocolate pots de creme, cocoa nib, whipped vanilla cream and raspberry

Blueberry cardamom crumble or seasonal fruit crumble of choice with vanilla gelato

Mini cheesecakes

Asparagus with topping: either shaved egg, parmesan, hazelnuts or crispy prosciutto

Beef Carpaccio, arugula, pecorino, fried capers

Green soup

Jerusalem artichoke soup

(Fresh fish) ceviche, cilantro, avocado, tomato, red onion

Duck breast, five spice orange jam

Avocado and fava bean mash

Butternut squash soup

Pork tenderloin, plum or fig compote and herb chimichurri

Assorted seasonal green beans (colorful) toasted hazlenuts

Grilled pumpkin, aioli, fried egg

Oven roasted eggplant witg curry yogurt

Roasted butternut with puy lentils (can add greek yogurt)

Boiled new potatoes with herb salsa

Lamb and feta meatballs

Pan fried salmon with herb and nut salsa

Filet Minion, truffle butter, glazed shallots

Bar (sea bass) pumpkin, asparagus, beurre blanc

Gluten free schnitzel (chicken, turkey, veal or pork)

Chocolate ganache pot

Seasonal fruit pavlova

Gluten Free pistachio lemon cake (can sub any nut)

Apple and pear crumble, vanilla creme

Seared tuna, pickled red onion, tomato relish, creamy wasabi

Salmon ceviche, cilantro, avocado, tomato, peanuts

White tuna crudo, shaved fennel and radishes, citrus

Smoked trout, asparagus and roasted hazlenuts

Scallops with fried saffron potatoes

Salmon tartare

Seared tuna, mango salsa

Pan seared fish cheeks, celeriac puree and mushrooms

Pan fried salmon with herb and nut salsa

Stuffed trout

Bar (sea bass) pumpkin, asparagus, beurre blanc

Vanilla custard with strawberry and rhubarb

Gluten Free pistachio lemon cake (can sub any nut)

Apple and pear crumble, vanilla creme

Tomato carpaccio, gremolata (ginger)

Burrata with fig and grapes

Roasted harissa chickpeas

Cauliflower fritters with cumin aoili

Stuffed zuchinni with nut salsa

Shaved Brussels sprouts, lemon zest

Roasted celeriac, corriander and lemon

Soba noodle salad

Butternut squash soup

Trout tartare with pistachios

Scallops with fried saffron potatoes

Pork tenderloin, plum or fig compote and herb chimichurri

St. Jacques (scallops) crispy prosciutto and red cabbage

Roasted butternut with puy lentils (can add greek yogurt)

Lamb and feta meatballs

Pan fried salmon with herb and nut salsa

Roast sumac chicken

Seared tuna with pistacio crust and papaya salad

Filet Minion, truffle butter, glazed shallots

Chocolate ganache pot

Apple and pistachio crumble, vanilla creme

Vanilla custard with strawberry and rhubarb

Roasted berries with brebis cream

Seasonal fruit pavlova

Gluten Free pistachio lemon cake (can sub any nut)

Guacamole

St Jacques Ceviche, avocado, radish, cilantro

Taco Bar: Corn tortillas and condiments

Choose 3 protein/Choices: Carnitas (pulled pork), Grilled Salmon, steak, spicy ground beef, roasted vegetables, beans

Choose 5 Condiments/Choices: Pico de Gallo( salsa fresca), pickled red onions, cilantro (coriander) and onion mix, fresh corn, chili, cheese (Cotija, feta, goat), crème fraîche. I will have limes and add anything else on request,

Cupcakes with dulce de Leche buttercream

Guacamole

(Frech) ceviche, cilantro, avocado, onion (can have jalapeño on size)

Taco Bar: Corn tortillas and condiments

Choose 3 protein/Choices: Carnitas(pulled pork), Grilled Salmon, steak, spicy ground beef, roasted vegetables, beans

Choose 5 Condiments/Choices: Pico de Gallo( salsa fresca), pickled red onions, cilantro(coriander) and onion mix, fresh chili, cheese (Cotija, feta, goat), crème fraîche, limes and anything else on request,

Flan or tres leches cup cakes

Beef Carpaccio, arugula, pecorino, toasted pine nuts, fried capers

Oysters on the half shell, lemon and mignonette

Ceviche, (Fresh fish:Halibut, scallop, shrimp, grouper) cilantro, avocado, red onion, jalapeno

Crudo, shaved fennel and radishes, citrus

Heirloom tomato carpaccio or salad, gremolata, french sea salt

Local Farm lettuces; radish, shaved fennel, snap peas, dill

Caesar salad or Caprese Salad

Sautéed greens (Tuscan kale, chard, spinach)

Boiled new potatoes with herb salsa

Pan fried salmon with herb and nut salsa

Asparagus with topping of choice

Roasted and smashed rosemary potatoes

Customized purée to your protein of choice. Potato, celeriac, parsnip etc,,,,

Roasted carrot platter

Choose a sauce: Chimichurri, béarnaise, balsamic reduction, red wine reduction etc

Oven roasted: Butternut squash, pumpkin or other seasonal squash

Assorted seasonal green beans and snap peas (colorful) toasted hazlenuts

Shaved brussels sprouts, garlic and lemon zest

Meat options: Duck breast Filet mignon, Strip steak, Rib eye, Veal Chops, Wood pigeon, Lamb chops, Chicken (All customized)

Black Sea bass, or other white fish "À La Nage" seasonal vegetables

Mini chocolate pots de creme /seasonal fruit

Platter of assorted French cheeses (goat, sheep and cow)

Blueberry crumble, cardamom, vanilla creme

Apple crumble or tart, vanilla gelato

Almond/orange cake with vanilla gelato

Fresh seasonal berries, chopped nuts, shaved chocolate, whipped cream