Chef Lorin Catana
Chef At Home in Annecy
Get to know me better
I give each ingredient a new life, i cook with emotion and have a delicate touch with food focusing on depth of flavour.
I am a professional private chef with an experience of 13 years, most of my years spent in Michelin Star restaurants from 1 star, to 2 Stars and ultimately 3 stars.
I worked for many reputed restaurants and chefs such as Gordon Ramsey in London, Martin Wishart and Tom Kitchin both in Scotland, also for Jean Sulpice and Laurent Petit in Annecy France.
Now I am more self taught and focus deeply on Japanese cuisine and techniques and also Romanian ones.
I also had owned and worked in bakeries in the UK so i love to make fresh sourdough.
Japanese techniques i am learning a lot and still developing as they take a lot of work and precision but they are in my DNA and also certain Romanian techniques especially when it comes to fermentation.
More about me
For me, cooking is...
Cooking for me is a way of life, an art and a way to express my inner self. Each dish carries a story and deep flavours.
I learned to cook at...
I learn to cook in all my years of experience in Michelin Star Restaurants but also working as a private chef and also in Japan.
A cooking secret...
I love hiding the ingredients and letting the people discover them through taste, like magic.
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