Chef Lory Herschkorn
Private Chef In Megève
Get to know me better
clean plate don't lie
I was born and raised in the south of France, I started cooking at an early age with my aunt and uncle.
I am a culinary trained in french cuisine. My repertoire ranges from contemporary to traditional.
My passion for travel, food, and photography has taken me to the most amazing places in the world.
Strong pan- Asian influence due to an amazing crush with southeast Asia.
The lasts 12 years she was tangled between Private chefing on yacht and villa and working in top-end restaurants in the 5 continents.
Three years ago when she connected with Colombia and opened her Bistrot "home sweet home" in bogota.
Now back in Europe between London & Cote d'Azur to provide all my services
Show cooking - Consulting - Pop Up Event - Cooking Class - Chef head hunter
visit my website : https://www.thepetitechef.co/
More about me
For me, cooking is...
amazing cooking, friendly service, a relaxed environment and a shared experience
I learned to cook at...
I did 4 years of culinary school , and some training in Michelin star & rosette restaurant
A role model in the kitchen is...
joel robuchon, francis mallman, daniel barber
A cooking secret...
picking the freshest and local ingredients
Book your experience with Chef Lory
Specify the details of your requests and the chef will send you a custom menu just for you.
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