Chef Marc Ozdemir Garnier
Private Chef in Saint-Tropez
Get to know me better

My mission will always be to cook with heart, passionately for my guests
Following superb experience as a chef, acquired in the early 90s, as restaurant manager (5 years) in Niort (Deux-Sèvres region) and another with caterers in the “Paca Region” from 1995, I decided to create my own event catering. company since 2011.
Later, these same experiences would be reinforced by training as a cook in Aurillac.
I finally opted, as a signature or style, for fusion cuisine.
A great experience as a chef, on behalf of the French start-up “La Belle Assiette” brought me a lot at all levels.
I really like sourcing from all the local producers.
Rest assured that by entrusting the Chef with your private and professional events, you will have the ultimate assurance of a true culinary escapade.
I still continue to follow culinary training with the emeritus and multi-starred Chef, Mr. Régis Marcon, in the "Haute Loire" region, near Valence and Lyon mainly.
He plans to take further training (Culinary Arts course) at the big Chef Alain Ducasse school in Paris during the winter of 2026.
Now working for the startup Take A Chef, I have great meetings and experiences while pursuing my career as a chef throughout the French Côte d'Azur
More about me
For me, cooking is...
A real passion for others and all my guest!
I learned to cook at...
After the many formations at Régis Marcon Cooking School ( Saint Bonnet le Froid ), i followed my job on Luberon & French Riviera.
A cooking secret...
Find the ingrediants that will give a magical taste to my preparations !..
Chef Marc's reviews
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