Traduce esta página
Get to know me better
My mission will always be to cook with heart, passionately for my guests
Following a good experience gained in the early 90's as restaurant manager in Deux-Sévres and another with caterers in the PACA region from 1995, I decided to create my own business conciergerie for cooks & event catering from 2013.
Later, these same experiences are reinforced by following a training of cook in Aurillac.
After exercising with the various caterers of the Riviera, I opted for a fusion cuisine with the Terroir being closer to fans of fresh produce.
From now on, I definitely like to buy from producers mainly Vauclusiens for fruits and vegetables, Alpine breeders for Sisteron lamb, Tarn for veal and the Aubrac plateau for beef.
Be assured that by entrusting the Chef with your private and professional events, you will have the assurance of a real culinary escapade.
For me, cooking is...
A real passion for others and all my guest!
I learned to cook at...
After the formation at Régis Marcon Cooking School, i followed my job on Luberon & Aix-en-Provence and French Riviera.
A role model in the kitchen is...
My models are famous Chef THIERRY MARX and really awesome Chef REGIS MARCON (in Saint- Bonnet-le Froid).
A cooking secret...
Find the ingrediants that will give a magical taste to my preparations !..
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cassis.
I can do weddings, birthdays and corporate events in Cassis. You name it!
A longer stay in Cassis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Cassis.
Marc's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Marc's reviews
I chose Chef Marc because his menu was superior to the other menu proposals plus it contained several dish choices. The meal exceeded our expectations and his dishes were both well presented and delicious. He very kindly accommodated one of the guests who didn’t eat red meat. We also loved his passion for his food. I would definitely recommend Chef Marc.
Jane Raftery - Sep 22 2022
Marc was incredible! He did an amazing job with each delicious dish and catered to our individual needs and tastes. Would highly recommend!
Rob Buntin - Aug 29 2022
Marc is a wonderful chef and a complete pleasure to have around as a person. He cooked dinner for 17 of us 5 times in the course of the week, separate dishes for children and adults, and was creative, thoughtful, engaging and full of passion for what he does. His food was delicious and varied and very memorable. I would wholeheartedly recommend him to others.
Jessica Boyd - Aug 16 2022
Fantastic experience! Marc presented amazing French dishes using local ingredients. Each course was delicious and beautifully plated. It exceeded our expectations in every way. Highly recommend!
Barbara R Koren - Aug 12 2022
Book your experience with Chef Marc
Specify the details of your requests and the chef will send you a custom menu just for you.