I am a professional chef with 15 years experience in culinary industry.

Coming from a chefs family (grand parents and parents )cooking is in my DNA.

Although trained in a classical french repertoire I am very much aware of other inflences such as japonese indian Middle eastern trends.

I am currently studying nutrition therefore I am very cautious about a well balanced ,plant based diet sourcing local and seasonal products.

For me, cooking is...

My favorit occupation ,also a mean to express my caring about others

I learned to cook at...

Helping my father from a very young age. But I really learnt alongside alex tournadre finalist to the "meilleur ouvrier de france"contest , in Lyon.

A cooking secret...

Making something sofisticated out of simple raw ingredients.

Chef Mickael's reviews

4.92

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10 services

Soirée très agréable chef remarquable !!! Je recommande vivement

Merci infiniment Mickael pour ce merveilleux repas et cette parfaite soirée ! Je le recommande sans retenue!

Première expérience au top, rien à dire, à part de le refaire.

Mickael hat uns einen wunderbaren Abend beschert. Das Essen war fantastisch, die Atmosphäre entspannt, die Kommunikation und der gesamte Ablauf sehr unkompliziert. Ich kann dieses Konzept im Allgemeinen und Chef Mickael im Besonderen nur wärmstens empfehlen.