Private Chef Rachael King

I have been cooking since as far back as I can remember. I left home when I was 19 to travel and find work. I ended up being a crew cook on a superyacht for a couple of months and then progressed to be a chef on a sail boat. I can work in well in stressful environments and always able to produce quality food.

I have studied at Silwood kitchen in Cape Town South Africa where I accomplished being top of my class and obtained my commis chef diploma.

I am recently married to a French citizen so I have legal status to work in France.

For me, cooking is...

Life itself! Food brings be happiness and being able to cook for other people and make them happy is a blessing.

I learned to cook at...

Silwood Kitchen Cape Town South Africa

A cooking secret...

Simple and wholesome food with the freshest ingredients I can get my hands on.

My menus

You are what you eat

STARTER

All inclusive

Courgette and Parmesan tart

FIRST COURSE

All inclusive

Grilled stone fruit and burrata salad

MAIN COURSE

Choose 1 dish

Fillet of beef with pomme purée and red wine reduction with a side of seasonal grilled veg

Pan seared fillet of bassa fish with a fennel and white wine sauc served with grilled seasonal vegetables and pomme purée

DESSERT

Choose 1 dish

Vodka on lemon sorbet

Grilled stone fruit and vanila ice cream with crumble

Poached pear in red wine with a crème anglaise

Just goodness

STARTER

All inclusive

Tomato bisque

FIRST COURSE

All inclusive

Tuna Tatar with a spicy umami dressing and a rice cracker

MAIN COURSE

Choose 1 dish

Honey mustard roasted chicken with carrot purée and roasted baby carrots and potatoes

Stew of beef shin served with creamy polenta

DESSERT

Choose 1 dish

Apple crumble with vanilla bean ice cream

Dark chocolate and sea salt tart with a vanilla ice cream

Basil and lemon tart topped with Swiss meringue

Fruits of the countryside

STARTER

Choose 1 dish

Tomato carpaccio served with homemade sea salt and black pepper cracker

Ratatouille with seasonal vegetables

FIRST COURSE

Choose 1 dish

Artichoke and gnocchi with Parmesan sauce

Beef carpaccio with sun-dried tomato and balsamic sauce

MAIN COURSE

Choose 1 dish

Fillet of beef with pomme purée and red wine reduction with a side of seasonal grilled veg

Pan seared fillet of bassa fish with a fennel and white wine sauc served with grilled seasonal vegetables and pomme purée

DESSERT

Choose 1 dish

Poached pear in red wine with a crème anglaise

Dark chocolate and sea salt tart with a vanilla ice cream

Basil and lemon tart topped with Swiss meringue

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Book your experience with Chef Rachael

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Rachael King

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Rachael

Take a Chef services in nearby cities

Cities where you can enjoy a Chef