Chef Robert Erdelyi
Chef At Home in Villeneuve-lès-Avignon
Get to know me better
Internationally experienced chef, calm under pressure, driven by precision, flavor, and high standards.
About me
I am an experienced professional chef with over 25 years in the culinary industry. I have worked for Belmond (LVMH Group) aboard the Napoléon, where I spent several seasons as a chef in a high-end hospitality environment.
I am currently based in Avignon, in the south of France. I am used to working independently, managing daily menus, provisioning, hygiene standards, and delivering consistent quality to an international clientele. I am reliable, flexible, and comfortable with long seasons on board. My STCW certification only requires renewal, and I am available for the 2026 season.
More about me
For me, cooking is...
Cooking is my passion and my way of creating memorable experiences through honest, seasonal cuisine.
I learned to cook at...
I trained as a chef at a hospitality vocational school in Hungary, then worked in five-star hotels, restaurants and on ships.
A cooking secret...
Flavour, time, cleanliness, enjoyment
Book your experience with Chef Robert
Specify the details of your requests and the chef will send you a custom menu just for you.
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