Private Chef Roméo Morghati

I am a passionate and versatile private chef with experience in Michelin-starred kitchens and on luxury yachts up to 90m. Organized, creative, and adaptable, I’ve cooked for international clients in dynamic, high-pressure environments—from private chalets in the Alps to busy charter seasons in the Med and Caribbean all the way to Tahiti. I love designing menus with local, seasonal ingredients and delivering unforgettable culinary experiences.

For me, cooking is...

Cooking is my lifestyle and my favorite way to connect with people. It’s about creating joy, sharing cultures, and turning simple ingredients into unf

I learned to cook at...

I started in a 3*** Michelin restaurant in the French Alps, then trained through yachting and private chef experiences across Europe, the Caribbean…….

A cooking secret...

Treating ingredients with respect, trusting my instincts, and always cooking with soul and intention.

My menus

Élégance Française

STARTER

All inclusive

Salade de Chèvre Chaud - Mixed greens with warm goat cheese on toasted baguette, drizzled with honey and a light walnut vinaigrette

FIRST COURSE

All inclusive

Plateau de Fromages - Selection of French cheeses (Brie, Roquefort, and Comté) accompanied by grapes, walnuts, and artisanal bread

MAIN COURSE

All inclusive

Magret de Canard à l’Orange - Seared duck breast with a classic orange glaze, served with buttery pommes purée and seasonal vegetables

DESSERT

All inclusive

Crème Brûlée à la Vanille Bourbon

Sapore d’Italia

STARTER

All inclusive

Bruschetta al Pomodoro e Basilico - Rustic toasted bread drizzled with olive oil, topped with fresh tomato, garlic, and basil, finished with a touch of grated Parmesan

FIRST COURSE

All inclusive

Spaghetti alla Carbonara - A Roman classic with perfectly al dente pasta, a creamy sauce of egg and Pecorino, crispy pancetta, and a hint of freshly cracked black pepper

MAIN COURSE

All inclusive

Pollo alla Parmigiana - Breaded chicken breast baked with homemade tomato sauce and melted mozzarella, served with a side of green salad and balsamic vinaigrette

DESSERT

All inclusive

Tiramisù Classico

Citrus menu

STARTER

Choose 1 dish

Fennel & Citrus Salad with Toasted Hazelnuts

FIRST COURSE

Choose 1 dish

Grapefruit Gelée with Scallop Carpaccio, Toasted Hazelnuts & Olive Oil–Lemon Emulsion Delicate slices of raw scallops paired with a fresh grapefruit gelée, crowned with crunchy toasted hazelnuts and a silky olive oil–lemon emulsion

MAIN COURSE

Choose 1 dish

Bread-Crusted Cod with Passion Fruit Hollandaise Foam Tender cod wrapped in a crisp bread crust, served with an airy hollandaise foam infused with tropical passion fruit

Lamb Cutlet with Crispy Sweet Potatoes & Rich Lamb Jus Juicy lamb cutlets accompanied by golden, crispy sweet potatoes and a deeply flavored lamb jus

DESSERT

Choose 1 dish

Meringue Disc with Lemon Mousse, Raspberry Coulis & Lemon-Filled Raspberry Crisp meringue topped with airy lemon mousse, drizzled with vibrant raspberry coulis, and garnished with a fresh raspberry filled with tangy lemon gel