Chef Sebastian Hennig
Private Chef in Cavalaire-sur-Mer
Get to know me better
Eating is also traveling
Hello! I am a professional cook. I gained my experience first at school, then in restaurants and hotels, and while traveling. I am the author of the travel book "Aventura". I have visited over 50 countries, tasting and learning new tastes. Travel and food are my passion. I am interested in sports and music, I am a beginner DJ. I speak Polish, English, Spanish and French. I'm ready for work.
More about me
For me, cooking is...
Passion, lifestyle and experience
I learned to cook at...
i learned to cook at School
A cooking secret...
Garlic, olive oil, parsley, salt, and pepper
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