Private Chef in Béthune
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Béthune
Since the first private chef joined Take a Chef in Béthune in August 2018, more than 55 Private Chefs have joined our platform in Béthune and offered their services as private chefs anywhere in Hauts-de-France.
Starting in 2018, 10,522 guests have already enjoyed a chef in Béthune. To book your chef in Béthune, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,022 customized menu proposals, sending a total of 4,697 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 10,522 guests have enjoyed unique experiences with no hassle. Our guests in Béthune usually book menus around 93 EUR per person, including 4.97 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Béthune.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
55 Private Chefs in Béthune
Get to know more about our top rated Private Chefs in Béthune












More than 10,500 guests have already enjoyed the experience
4.73 Chef
The guests in Béthune have scored the experience with their Private Chef with a 4.73.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Béthune received an average score of 4.7.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Béthune has been scored with a 4.86 on average.
View full review
View full review
View full review
View full review
2,022 menus personalized by our Private Chefs in Béthune
Every occasion is unique - make sure you have the right chef and menu for it!








Tarte au fromage de chèvre frais, légumes du jardin et pickles maison
Tempura de gambas, déclinaison de carottes au curry
Velouté de champignons du saumurois, oeuf poché et lard croustillant
Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre
Pêche du jour – riz sauté, julienne de légumes & salsa verde
Beignet d’aubergine – dhal de lentilles coco au curry (option végétarienne)
Tartelette chocolat & framboise
Ananas rôti – mousse coco & citron vert
Panna cotta au sésame noir, orange sanguine et crumble cacao
Pâté en croute de chevreuil, condiment à la mûre sauvage
Trompe l'œil cêpe, butternut farce au faisan et cèpes, émulsion au café
Daube de sanglier au genièvre et syrah
Raviole au cerf, sauce chasseur au pinot noir
Trompe l'œil nid d'oiseau sauvage, blancs en neige, asperule fumée au genévrier, insert mûres
Sous le soulier, craquant aj chocolat noir, groseilles, salsifis caramélisé
Brochette de volaille au curry de madras maison
Tartare de boeuf aux olives de nyons
Ceviche de crevette
Gougere, tzatziki de saison
Tartare de langoustines, yaourt maison, réduction d'agrumes et bourrache
Ravioles de crabe bleu de méditerrannée
Turbot sauvage, sauce au saté, mousseline de carotte au combawa, petits légumes de saison
Filet de boeuf, purée à la truffe, jus réduit
Crumble pomme/rhubarbe, chibouste à la fève de tonka, caramel à la fleur de sel
Brownie onctueux aux noix, caramel et chantilly vanillée
To start, a charcuterie platter of organic pork noir gascon saucisson jambon and coppa, with mini toast of pâté de campagne, pickles and edible flowers
Duck magret pan seared and brasied served with a floc and port reduction and gratin dauphinoise
Armagnac cured salmon served on a bed of creamy leeks, or lemony courgettes noodles depending on season
Raspberry ,white chocolate and vanilla cheese cake served with a raspberry coulis
Triple chocolate mousse served with a biscuit tuile
Smoked earl mousse cucumber aneth olive oil
Grilled zuchinni goat cheese mousse cress
Pear vanilla -smoked duck cress
Small grey schrimps mayo herbs salad
Salad of lobster apple and dressing
Ravioli of lobster zuchinni & bisque
Grilled beef of butchers finest piece
Green beans
Patatoes herbs olive oil
Chocolat mousse colombie chantilly
Coupe of strawberries chantilly
Artichoke spread with croutons
Tapenade
Triangles filled with pistachios and feta sirop of agave
Salted waffles smoked salmon and boursin
Salad with figs honey and fried goat cheese
Different coloured tomatoes burrata basil olive oil
Dorade grilled mashed patatoes brocoli
Tiramisu of green tea infusion lemon strawberries and basil
Une bouchée gastronomique, la surprise du chef
Gravlax de muge | velours d’artichaut | ail noir | roquette
Tarte au chèvre frais | petit pois | ail des ours
Burrata | salade de fenouil & herbes fraîches | relish à l’anis vert | croûtons | vinaigrette au petit lait
Tartare de bœuf fumé | brioche toastée | ail confit | salade de moutarde rouge
Steak de pastèque rôti | tomate ananas confite | stracciatella | huile de cebettes
Jambonette de pintade | pressée & caviar d’aubergine | jus corsé à l’olive noire de nyons
Côte d’agneau rôti | girolles | purée de pomme de terre truffée | praliné de champignons | jus d’agneau
Cabillaud & aïoli provençale | carotte | romanesco | grenailles | artichaut | bulot & fumet de poisson réduit
Poulpe lacqué au caramel de tomate | risotto safranée | moules de bouchot | tomate cerise rôti
Assiette maraîchère & bouillon miso
Fraise marinées | sorbet fraises | mousse vanille | croustillant amande
Tiramisu revisité | biscuit cuillère café | praliné café | crémeux dulcey-café | crème légère mascarpone | éclats de chcolat noir
Pavlova cerise noire | meringue | crème mascarpone vanille | jus réduit de cerise
Millefeuille aux fruits rouges | fraise | framboise | mûres | myrtilles
Tarte soufflée au chocolat | caramel beurre salé | vanille
Focaccia with mortadella, stracciatella, and pistachio pesto
Provençal appetizer platter: tapenade, sun-dried tomato caviar, artichoke cream, anchoïade, cod brandade, local olives, and grissini breadsticks or fougasse
Gilda with cavaillon melon, country-style ham & basil oil
Grilled eggplant, confit tomatoes, feta cream, toasted pine nuts & dill oil
Garlic cream with almonds and citrus, homemade grissini breadsticks
Panisses (provençal fries made with chickpea flour) & aioli
Tomato tartlet with two textures—confit and carpaccio—thyme, burrata, and fig oil
Cold zucchini soup, fresh goat cheese, and mint
Cucumber soup, almond cream, and mint
Tomato and red pepper gazpacho, country-style ham
Melon gazpacho, cucumber, and basil oil
Glazed fennel confit tart, feta cream, fresh herb & citrus salad with capers (optional: anchovies)
Burrata, roasted seasonal vegetables, & basil
Pistou soup (provençal soup with basil, garlic, summer greens, and legumes)
Honey-roasted nectarines, labneh, and a fresh herb dressing
Ajo blanco (almonds dip), toasted almonds, sautéed zucchini & parsley oil
Grilled red mullet fillet, thin tartlet with tomato confit and capers, reduced fish jus with red wine
Lamb chops marinated in honey and thyme, fresh herb coulis, mint-yogurt sauce, and roasted baby potatoes (+5€)
Fresh tagliatelle with mussels, aioli, finely diced chorizo and fresh tomatoes, thyme, and saffron emulsion
Slow-roasted lamb, seasonal greens, rosemary jus, and lemon-infused chickpea mousseline (+5€)
Provençal-style chicken fricassee, tomato and white wine sauce, green olives, seasonal green vegetables & camargue rice
Einkorn risotto, camargue mussels, red bell pepper cream, grilled marseille-style padrón peppers & parsley oil
Slow-cooked pork belly with sage, roasted baby potatoes, rich gravy & fried sage
Marinated and flame-grilled mackerel, green sauce with fresh herbs, zucchini tabbouleh, and fennel mousseline
Traditional aioli -cod, steamed vegetables, sea snails, and aioli
Homemade ice cream sundae: verbena ice cream and apricot sorbet for example
Peaches poached in sage syrup, with an almond crumble made with olive oil and local honey
Rice pudding with orange blossom, cavaillon melon coulis
Vanilla or wild thyme crème brûlée
Chocolate fondant & citrus mascarpone
Vanilla or timut pepper panna cotta, peach coulis
Roasted figs with lavender honey, almond financier & mascarpone
Chocolate ganache & olive oil
Apricot tarte tatin with lavender homemade ice cream
Cheese platter (+6€ per person)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Béthune.
What does a private chef service include in Béthune?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Béthune?
The price of renting a chef in Béthune can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 108 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 97 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Béthune?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Béthune. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Béthune who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Béthune?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Béthune
Discover more details about our private chefs and their services.
The average age of our private chefs in Béthune
Percentage of our women chefs in Béthune.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Béthune.
Percentage of services with kids in Béthune.
Maximum number of bookings for a personal chef by a single client in Béthune.
Increase in the number of bookings for a chef from last year in Béthune.
Languages spoken by our personal chefs in Béthune.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Béthune.
Average timeframe from sending the request to booking.
How many chef services are booked in Béthune each month?
Private chef reservations can vary seasonally depending on the destination. In Béthune, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Béthune.
Cost of a private chef in Béthune
The cost of hiring a private chef in Béthune can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 108 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 97 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Béthune?
We mainly offer six types of cuisine in Béthune: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Béthune!






Talk to our chefs in Béthune
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Béthune? You’ll get it. Tell us about your event in Béthune, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Béthune where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.