Private Chef in Lambersart
Rent one of our 97 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lambersart
Since the first private chef joined Take a Chef in Lambersart in September 2017, more than 97 Private Chefs have joined our platform in Lambersart and offered their services as private chefs anywhere in Hauts-de-France.
Starting in 2017, 10,345 guests have already enjoyed a chef in Lambersart. To book your chef in Lambersart, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,985 customized menu proposals, sending a total of 4,564 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 10,345 guests have enjoyed unique experiences with no hassle. Our guests in Lambersart usually book menus around 93.4 EUR per person, including 3.43 courses, sharing an average of 4.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lambersart.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
97 Private Chefs in Lambersart
Get to know more about our top rated Private Chefs in Lambersart












More than 10,300 guests have already enjoyed the experience
4.75 Chef
The guests in Lambersart have scored the experience with their Private Chef with a 4.75.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Lambersart received an average score of 4.7.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Lambersart has been scored with a 4.85 on average.
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1,985 menus personalized by our Private Chefs in Lambersart
Every occasion is unique - make sure you have the right chef and menu for it!








Chargrilled prawns with lemon & garlic large atlantic prawns grilled over open flames, brushed with olive oil, garlic, and fresh lemon juice. finished with chopped coriander and flaky sea salt. served with rustic toasted bread
Mixed algarve grill platter a generous selection of flame-grilled favorites:
Piri-piri chicken fresh sardines pork secreto algarve chouriço
Grilled peppers, tomato salad, and baby potatoes tossed in olive oil and sea salt
Grilled pineapple with honey & cinnamon
Brochette de volaille au curry de madras maison
Tartare de boeuf aux olives de nyons
Ceviche de crevette
Gougere, tzatziki de saison
Tartare de langoustines, yaourt maison, réduction d'agrumes et bourrache
Ravioles de crabe bleu de méditerrannée
Turbot sauvage, sauce au saté, mousseline de carotte au combawa, petits légumes de saison
Filet de boeuf, purée à la truffe, jus réduit
Crumble pomme/rhubarbe, chibouste à la fève de tonka, caramel à la fleur de sel
Brownie onctueux aux noix, caramel et chantilly vanillée
Chartreuse de poireaux saumon fume voile de corail de st jacques une émulsion de poireaux (vert et blanc) surmontée de saumon fumé écossais et chips de corail de st jacques
Huitres gratinée au champagne une huitre 000 gilardeau sur lit de jeunes pousses d’épinards, gratinée au champagne brut
Foie gras en chapelure de pain d’épicescompotée d’oignons foie gras de canard mi-cuit, un chutney d’oignons rouge au cassis brioche pur beurre saveurs epicée
Gateau de saumon et sauce écrevisses un soufflé de saumon sauvage d’ecosse sur une sauce américaine aux écrevisses, dans un coque craquante
Filet de caille sauce truffes en brioche un filet de caille juste cuit au beurre dans une brioche fine aux épices, nappé de sauce aux truffes du tricastin
Turbot et saint jacques coulis d’etrilles médaillon de turbot sauvage et noix de saint-jacques rotis au beurre de cacao, sur un disque de soufflé de saumon, coulis de crabes de méditerrannée)
Bagel de coquillages et poireaux moules de cordes de l’étang de thau, coques et palourdes émulsion de poireaux au siphon, dans un bagle brioché maison
Loup au fenouil et gastrique au caramel d’orange filet de loup de ligne, confit dans un beurre doux au fenouil, nappé d’un caramel d’orange très légèrement parfumé, sur algues wakamé
Corole de petits légumes glacés et homard, crème d’aneth une coupe de riz soufflé, garnis de légumes de saison glacés au beurre demi sel, une ½ queue de homard européen cuite nacrée, le tout nappé d’une crème fumet de poisson champagne et aneth frais
Mosaique de poissons legumes velouté ail des ours cabillaud, saumon, épinards en mosaïque sur une gaufre croustillante au basilic velouté ai des ours
Agneau pesto rouge en feuilleté aus truffes filet d’agneau du lubéron dans la selle, recouvert d’une fine couche de pesto rouge au basilic, le tout en feuilleté, servis avec une sauce aux truffes du tricastin
Canard en gigot aux girolles arôme d’hiver une cuisse de canard entièrement désossée, farcie de giroles, cuite basse température, sauce vin chaud
Paleron de bœuf confitau banyuls et carottes en habit vert une joue de bœuf cuite basse température (8 heures)dans un vdn de banyuls et carottes confites, une touche de romarin, le tout dans une feuille de chou vert
Tournedos de veau, echalotes confites au muscat et jus d’épinards pièce de veau dans la tête de filet, rôtie, servie sur un jus , échalotes confites dans un vdn muscat fèves roties
Souris d’agneau confite beurre de vin rouge et echalotte un jarret avant d’agneau du luberon, confite durant 4 heures, cuite dans une sauce brune, vin rouge puissant, épices et échalotes confites
Rognon dans la graisse ( 2 personnes) un rogno de veau cuit entier dans sa graisse purée coulante
Dans cette option le fromage est inclus ....bleu aux épices fromage de vache, bleue au poivre de sauvage de madagascar « de ma fabrication » , servi avec une brioche pain d’épices aux citrons confits (de mon jardin)
Macaron glace aux fruits rouges, creme legere au mascapone fleur d’oranger ( un macaron moelleux garni d’un sorbet maison aux fruits rouges, accompagné d’une crème légèrement montée au mascarpone parfumée à la fleur d’oranger)
Chocolat orange bigarade chocolat crémeux 70% et une bulle d’orange bigarade, le tout dans une coque velours, coulis d’oranges bigarades (de mon jardin) meringue noix de coco
Bulle de chocolat coulant vanille de tahiti boule de chocolat crémeux jivara valrhona 70% coeur de vanille, le tout une coque craquante façon magnum, sur un caramel de muscat du roussillon
Mille feuille vertical caramel beurre salé velouté vanille mille feuille caramélisé
Foret noire une crème diplomate chocolat jivara 70%,valrhona une crème montée mascarpone vanille grand cru tahaa entre trois disques de biscuit sacher, décor chocolat tiré servi avec un coulis d’oranges bigarades de mon jardin
En plus des choix mignardises offertes
Tartelette asperges ail des ours
Tartelette champignons parmesan cacahuète
Tartelette tarama saumon wasabi, oeuf de saumon mariné au soja et gingembre
Fraîcheur de melon au basilic, tartare de melon, burrata
Gaspacho de pastèque au basilic thaï, brunoise de pastèque, tuile de pain, oeuf parfait
Risotto de gambas à l'ai des ours, émulsion de radis noir
Magret de canard à la mûres, ragoût de petits pois à la française, jus de canard à la mûre
Ceviche de mangue au chimichuri, ganache chocolat piment d'espelette
Ganache chocolat tonka, coulis de fruits rouges
Accra de poisson, émulsion citron vert & gingembre, poudre d’herbes fraîches
Cromesquis de pomme de terre à la truffe blanche, cœur fondant
Arancini croustillant, mozzarella di bufala, coulis de tomate confite au basilic
Agnolotti maison ricotta & herbes fraîches, échalotes caramélisées, pesto figue & menthe, jus réduit
Œuf parfait, crème de champignons des bois, écume de parmesan affiné, huile vert
Tartare de crevettes, avocat, condiment agrumes, brioche toastée au beurre citronné
Noix de saint-jacques snackées, crème de petits pois à la menthe, émulsion légère au wasabi
Carpaccio de saint-jacques, vinaigrette yuzu, grenade fraîche, jeunes pousses
Tartare de dorade royale, labneh fumé, vinaigrette miel & yuzu, petits pois croquants marinés
Filet de bœuf rôti ou cote de boeuf argentin, pommes grenailles fondantes, sauce poivre vert flambée, jus réduit
Magret de canard rôti, patate douce en textures croustillantes, jus viande à l’orange
Paleron de bœuf confit façon thaï, millefeuille de pomme de terre, jus corsé
Joue de porc braisée orange & coco, topinambour en textures
Suprême de volaille basse température, purée de panais, popcorn épicé signature, jus corsé
Pavé de cabillaud nacré, beurre noisette, purée de patate douce, chips de kale
Gnocchi verts (épinards), crème légère, pignons grillés, stracciatella, tomates confites
Moelleux chocolat manjari, crème vanille, praliné pécan, crumble cacao
Pavlova hibiscus, fruits rouges & fruits exotiques, crème légère
Mousse chocolat noir intense, siphon café touba, tuile cacao
Tiramisu revisité café & vanille madagascar
Cookie mi-cuit, crème montée vanille, compotée de rhubarbe acidulée
Riz au lait crémeux, agrumes confits, ananas rôti, caramel léger
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Mousse de betterave accompagné d'une tartinade de courgette
Crémeux de champignon et sa tuile de sarrasin
Rillettes de maquereaux frais au curry et herbes
Ceviches de poisson blanc au lait de coco et lime
Panna cotta à la bisque de homard crevettes poêlées
Tartare de crevettes , mangue , avocat
Dos de cabillaud en croute fondue de poireaux et sauce moutarde à l'ancienne
Filet de bar snacké sauce vierge et mousseline de patate douce et ciboulette
Filet de volaille sauce vin blanc crémé pomme de terre écrasée
Fondant au chocolat ; crème anglaise
Nage de fruits de saison et son biscuit craquant
Bavarois fraises à partager
Beetroot cured salmon tartare, horseradish, raspberry & preserved lemon salsa
Scallop crudo with avocado, passionfruit & lime vinaigrette, pink peppercorns
Focaccia sandwich with truffle, paris ham, reblochon cheese and caramelized onions
Mousse of foie gras, pain d'épices, onion chutney, currants and walnuts
Fig, brocciu cheese and anchovy fritter with bisque mayo
Saucisson rolls with sausage and onions. served with garlic mayo
Loster raviolis with baccala sauce, chives, grapes and lemon oil
Dauphinoise pithivier with potatoes, caramelized leeks & comté. served with a parsley sauce
Raviolis of roasted pears & goat's cheese, served with a sauce of pear butter, hazelnuts & chives
Beef cheeks au bourguignon, celeriac purée & seasonal salad
Crispy duck leg confit, citrus-zucchini sauce & potato sardalaise
Filet mignon steak, bone marrow & tarragon sauce, seasonal veggies, potato mousseline
Chocolate soufflé with tahitian vanilla ice cream & chocolate sauce
Balsamic fig tarte tatin with amaretto cream
Salted caramel crème brûlée, pear sorbet, chestnut ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lambersart.
What does a private chef service include in Lambersart?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lambersart?
The price of renting a chef in Lambersart can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 108 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 97 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lambersart?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 97 chefs available in Lambersart. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lambersart who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lambersart?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lambersart
Discover more details about our private chefs and their services.
The average age of our private chefs in Lambersart
Percentage of our women chefs in Lambersart.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lambersart.
Percentage of services with kids in Lambersart.
Maximum number of bookings for a personal chef by a single client in Lambersart.
Increase in the number of bookings for a chef from last year in Lambersart.
Languages spoken by our personal chefs in Lambersart.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lambersart.
Average timeframe from sending the request to booking.
How many chef services are booked in Lambersart each month?
Private chef reservations can vary seasonally depending on the destination. In Lambersart, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lambersart.
Cost of a private chef in Lambersart
The cost of hiring a private chef in Lambersart can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 108 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 97 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lambersart?
We mainly offer six types of cuisine in Lambersart: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lambersart!






Talk to our chefs in Lambersart
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lambersart? You’ll get it. Tell us about your event in Lambersart, and discover the best chefs who will customize every detail of your experience.










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