Private Chef in Brittany Region
Since the first Private Chef that joined Take a Chef and created a profile in Brittany Region in July, 2018, more than 16 Private Chefs have affiliated to our platform in Brittany Region and offer their services as Private Chef anywhere in Brittany Region.
Starting from 2018, 322 guests have already enjoyed a Private Chef in Brittany Region through Take a Chef. Up until today, our chefs have shared 21 customized menu proposals, sending a total of 123 messages to the guests, who have rated their experience an average score of 5 out of 5.
Our guests in Brittany Region typically reserve menus of 82 EUR per person, which include 3.93 courses, sharing an average of 3.64 messages with their Private Chef for the personalization of their menu before reserving. Submit your request and find your Private Chef in Brittany Region!
How does it work?
16 Private Chefs in Brittany Region
Meet the top rated Private Chefs in Brittany Region
Young chef with over 20 years experience from high end fine dining to top end gastro pubs and luxury hotels ! Since an early age I have been fascinate
A dedicated and passionate Chef with multiple experiences around the world. After selling my own restaurant back in Spain I went on to work with Aurel
My Passion for cooking started at a very early age. I remember helping my mother on Sundays with the roast and making cake for familie
Having worked in professional kitchens in London, Australia and New Zealand I am now sharing this experience by bringing it into the homes of hungry L
I have over fifteen years experience as a professional chef covering a variety of sectors in the hospitality industry. My career started from achievin
Chef Marco is originally from Italy. His culinary passion began at a really young age.
He has build an impressive culinary career around different c
Le chef Quentin a tout quitté et changé de vie pour suivre sa passion : la cuisine. Amoureux de la gastronomie et de la région Bordelaise, il conçoit
Having grown up on a farm near Dublin, I have always loved food and developed my palate and cookery skills while completing his Masters in Trinity Col
Lorenzo De Giorgio
Vincenzo De Giorgio was born in 1965, in Taranto, in a family in which the cuisine is synonymous of passion and conviviality. As a child he manages be
Cooking is like a love story: sharing, the pleasure of giving pleasure and being authentic.
This passion was transmitted to me by my parents and gran
Having been inspired by my grand mother's cooking. I started teaching myself when I was fourteen years old. I worked in prestigious restaurants like L
Chef Artan has over 15 years of experience working as a chef at a very highest level running some high end restaurant like the Criterion and Harrys B
21 menus personalized by our Private Chefs in Brittany Region
Every occasion needs a tailored menu, personalize yours!
Enjoy a Private Chef in the comfort of your own home
Let us know the details of your event and receive tailored menu proposals from our Private Chefs in Brittany Region.
Key information about Private Chef in Brittany Region
Discover more details about our Private Chefs in Brittany Region and their services.
The average age of our Private Chefs in Brittany Region
Percentage of Private Chef women in Brittany Region.
The average wait time from submitting the request and the first menu.
First Private Chef service in Brittany Region.
19.2% of kids
Percentage of Private Chef services with kids in Brittany Region.
Maximum number of bookings for a Private Chef in Brittany Region by a single client.
Increase in the number of Private Chef bookings in Brittany Region in the last year
Languages spoken by our Private Chefs in Brittany Region.
Percentage of guests that hire a Private Chef more than once.
Average number of days booked for multiple services.
Photos of our Private Chefs uploaded to the platform in Brittany Region.
Average timeframe from the Private Chef request to booking.
How many services of Private Chef are booked in Brittany Region each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Brittany Region, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Brittany Region, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
What is the most reserved type of cuisine in Brittany Region?
We mainly offer six types of cuisine in Brittany Region: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Brittany Region is the French cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Brittany Region!
Discover our Private Chefs
Each Private Chef in Brittany Region is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Brittany Region who will personalize every detail of your experience.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Brittany Region.
What does a Private Chef service include in Brittany Region?
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
How can I hire a Private Chef in Brittany Region?
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
How can I find a Private Chef in Brittany Region?
In Brittany Region there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
What is the maximum amount of people allowed for a Private Chef service?
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
Does the Private Chef cook at my house?
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Can I cook along with the Private Chef?
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Are the ingredients for a Private Chef service fresh?
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Are drinks included in a Private Chef service?
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
How much should I tip a Private Chef in Brittany Region?
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 322 guests in Brittany Region, guests usually tip 14,72% of the total amount to their Private Chef.