Private Chef in Manche
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Manche
Since the first private chef joined Take a Chef in Manche in July 2018, more than 16 Private Chefs have joined our platform in Manche and offered their services as private chefs anywhere in Manche.
Starting in 2018, 2,194 guests have already enjoyed a chef in Manche. To book your chef in Manche, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 240 customized menu proposals, sending a total of 916 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 2,194 guests have enjoyed unique experiences with no hassle. Our guests in Manche usually book menus around 90 EUR per person, including 4.06 courses, sharing an average of 6.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Manche.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Manche
Get to know more about our top rated Private Chefs in Manche












More than 2,100 guests have already enjoyed the experience
4.5 Chef
The guests in Manche have scored the experience with their Private Chef with a 4.5.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Manche received an average score of 4.9.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Manche has been scored with a 4.9 on average.
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240 menus personalized by our Private Chefs in Manche
Every occasion is unique - make sure you have the right chef and menu for it!








La saint jacques, crue et snackée au citron caviar
Le homard bleu, gavotte topinambours et truffe d’hiver
Bar de ligne, laitue de mer cristalline et coquillages du moment
Soufflé glacé à la mandarine, coeur coulant au piment fumé
4 mises en bouche selon l'inspiration du moment
Ceviche de dorade aux fruits de la passion
Poisson du marché en papillote, carta fata, coquillages et légumes du moment
Gâteau anniversaire, mascarpone au jasmin et fruits du moment
Bar à tarte, ganache chocolat , citron meringué
Verrine tiramisu aux pommes et caramel au beurre salé
Mise en bouche selon l'inspiration du moment
Ravioli croustillant au tapioca, champignons du moment et praliné de cêpes
Tofu rôti aux épices tandoori, dahl de lentilles corail et grenade
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Mise en bouche selon l'inspiration du moment
Carpaccio de saint jacques au nori, citron caviar et émulsion de corail
Pépites de foie gras de canard poêlé, granola noisette, potimarron et jus réduit au mout de raisin
Gravlax de lotte, jeunes pousses en salade de quinoa
Veau panko, béarnaise végétale aux oeufs de truite, légumes racines
Bar de ligne "en carta fata", laitue de mer, beurre d’agrumes et légumes du jard
Pintade confite, peau croustillante, pastasotto à la truffe
Nage de clémentine parfumée, filo croustillant, crémeux aux zestes, sorbet jasmin
L'ananas rôti au sucre muscovado, ganache montée chocolat blanc gingembre et citron vert
Ganache légère au café, sponge cake à l’amaretto et fine gavotte au sésame
2 pieces aperitif
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Risotto aux truffé
Tomates à l'ancienne, figues, stracciatella, crème balsamique
Tataki de thon corse, pistaches grillées & aigre-doux
Tartar saumon mangue et avocat
Filet bœuf pomme grenaille jus champignons
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Maigre canard aux figues sache miel agrumes
Suprême de volaille écrasé pdt et jus corse
Dos de bar roti au citron légume braisés
Pavolova framboise
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Cream brûlée
Tiramisu
Finger au chocolat au lait, praliné noisette sorbet citron vert
Florilège d’amuses bouche surprise
Tartare de bar aux agrumes
Œuf poché, crème d’asperges et truffe
Salade de homard, vinaigrette aux fruits de la passion
Ceviche de saint-jacques, perles de citron caviar
Velouté de petits pois, espuma de chèvre frai et tuile au curcuma
Trilogie de foie gras,toasts et chutney
Carpaccio de bœuf, copeaux de parmesan et roquette
Cromesquis de crabe, mayonnaise au yuzu
Trilogie de foie gras et sa déclinaison de chutney
Carpaccio de saint-jacques et saumon
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Choux pâtissier chaud au crémeux de camembert au noix, échalote et ciboulette accompagné d’une mâche sous graines torréfiées et chips de poitrine fumée grillée
Tataki de filet de bœuf de race et sa sauce légèrement sucré
Huîtres au sabayon de champagne gratiné
Pavé de turbot, beurre blanc aux agrumes
Filet de bœuf normand et son jus corsé
Saint-pierre rôti façon meunière sous son caviar de monbazilliac
Suprême de volaille fermière, jus réduit au thym
Magret de canard, réduction de framboise
Lotte façon meunière émulsion au safran
Dos de cabillaud et sa bisque de homard
Risotto de poulpes grillés, morilles et asperge sur sa bisque de homard
“chaque plat sera servi avec un florilège de légumes de saison et féculents, sauce à part .”
Fraisier revisité, crémeux pistache et vanille de madagascar
Mousse au chocolat grand cru, éclats de fèves de cacao
Pavlova aux fruits rouges, chantilly mascarpone et vanille de madagascar
Macaron géant à la framboise et ses accompagnements
Crème brûlée à la pistache et tuile d’amandes
Tarte au citron meringuée et insert yuzu
Millefeuille à la vanille de madagascar
Trilogie de choux pâtissier sous leurs craquelins aux parfums de fraise, chocolat et vanille accompagné d’un espion à la fève de tonka et éclats de caramels beurre salé
Quinte d’amuse bouches surprise
Trilogie de foie gras et sa déclinaison de chutney
Tartare de daurade, asperges et citron confit
Œuf poché, truffes noires et salade de magret de canard fumé
Velouté de butternut , crumble de parmesan et espuma truffé
Carpaccio de légumes de saison et vinaigrette aux perles d’agrumes
Involtini de truite fumée, betterave chioggia, chèvre cendré, émulsion au yuzu le tout sous un caviar d’esturgeon
Carpaccio de saint-jacques et saumon sauvage sous son caviar de yuzu
Asperges vertes grillées, tuile de parmesan et balsamique réduit accompagné d’une déclinaison maraîchère
Ceviche de bar, grenade et herbes fraîches
Assiette terre & mer “ foie gras , gravlax de saumon aux agrumes, truite fumé et leurs déclinaisons de condiments ”
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées accompagné d’un blinis au caviar d’esturgeon
Tataki de filet de bœuf et sa sauce légèrement sucré
Huitres chaude sous leurs sabayon de champagne gratiné
L’œuf mimosa version gastronomique sous ses éclats de truffes fraîche ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Filet de turbot façon meunière et sa sauce au champagne
Magret de canard rosé et sa réduction légèrement sucré
Bar sauvage et sa crème safranée
Risotto aux morilles et asperges vertes
Homard rôti, beurre citronné
Filet de bœuf et sauce foie gras
Filet de saint pierre au beurre blanc aux agrumes
Dos de cabillaud et crème aux saveurs d’antan
Souris d’agneau à la normande
“chaque plat sera servi avec un florilège de légumes de saison et féculents et la sauce à part .”
Fraisier revisité, crémeux à la vanille de madagascar
Tarte fine aux pommes, caramel au beurre salé accompagné de son espuma
Crème brûlée à la pistache, éclats de framboises et espuma sous ses copeaux de chocolats à la fleur de sel
Mousse au chocolat grand cru, éclats de noisettes
Pavlova aux fruits rouges et chantilly à la verveine
Tartelette au citron meringuée et zestes d’agrumes confits
Profiteroles maison, sauce chocolat grand cru
Macaron géant à la framboise et sa déclinaison d’accompagnement
Trilogie d’amuse bouches surprises
Ceviche de bar au fruits de la passion et ciboulette
Saumon gravlax aux agrumes accompagné de sa crème d’ail d’isigny sur mer et son beurre aux algues
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Assiette terre & mer " foie gras et saumon fumé ”
Salade composée de saison et buratta de buffle sous ses graines germées et crème de vinaigre balsamique à la framboise
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Trilogie de choux pâtissier fourré au crémeux de camembert aux noix, échalote et ciboulette accompagné de sa salade aux graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
Huîtres chaude sous leurs sabayon au cidre gratinée
Filet de bar façon meunière et sa crème d’ail citronnée
Suprême de volaille fermière et sa sauce vallée d’auge
Risotto aux champignons sauvages et sa bisque de homard
Pavé de saumon snacké à l’unilatéral et son beurre blanc
Filet de canard cuit à basse température rosé et son jus réduit légèrement sucré
Quasi de veau rosé et sa sauce vallée d’auge
Involtini de dinde panné au jambon serrano et fromage fumé “ *selection du chef !”
Pavé de lieu façon meunière et sa crème safrané
Parmentier de canard et roquette sous parmesan
Cabillaud poché et sa crème d’aïl
Pavé de bœuf mariné sauce camembert
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Pavlova aux fruits rouge et sa chantilly vanillé
Crème brûlé au pralin
Moelleux aux chocolat et éclats de pistache
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Tartelette aux pommes et caramel beurre salée accompagné d’une chantilly à la vanille de madagascar
Poire poché au vin et amande torréfiées et sauce chocolat
Mousse légère aux fruits de saison et son coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Manche.
What does a private chef service include in Manche?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Manche?
The price of renting a chef in Manche can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 111 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Manche?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Manche. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Manche who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Manche?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Manche
Discover more details about our private chefs and their services.
The average age of our private chefs in Manche
Percentage of our women chefs in Manche.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Manche.
Percentage of services with kids in Manche.
Maximum number of bookings for a personal chef by a single client in Manche.
Increase in the number of bookings for a chef from last year in Manche.
Languages spoken by our personal chefs in Manche.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Manche.
Average timeframe from sending the request to booking.
How many chef services are booked in Manche each month?
Private chef reservations can vary seasonally depending on the destination. In Manche, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Manche.
Cost of a private chef in Manche
The cost of hiring a private chef in Manche can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 111 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 98 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Manche?
We mainly offer six types of cuisine in Manche: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Manche!






Talk to our chefs in Manche
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Manche? You’ll get it. Tell us about your event in Manche, and discover the best chefs who will customize every detail of your experience.










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