Private Chef in North
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North
Since the first private chef joined Take a Chef in North in September 2017, more than 73 Private Chefs have joined our platform in North and offered their services as private chefs anywhere in North.
Starting in 2017, 3,155 guests have already enjoyed a chef in North. To book your chef in North, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 624 customized menu proposals, sending a total of 1,469 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 3,155 guests have enjoyed unique experiences with no hassle. Our guests in North usually book menus around 92 EUR per person, including 4.66 courses, sharing an average of 4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
73 Private Chefs in North
Get to know more about our top rated Private Chefs in North












More than 3,100 guests have already enjoyed the experience
4.9 Chef
The guests in North have scored the experience with their Private Chef with a 4.9.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in North received an average score of 4.85.
4.85 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.85 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in North has been scored with a 4.9 on average.
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624 menus personalized by our Private Chefs in North
Every occasion is unique - make sure you have the right chef and menu for it!








Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, groseilles et noix
Raviolis aux homard, crème de brandade, raisin blanc, ciboulette et huile de citron
Tarte tatin de veau braisé et oignons caramélisés avec sauce vierge
Steak tournedos de bœuf, sauce poivre & moelle, legumes de saison grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Cabillaud grillé avec sauce choucroute au beurre blanc, pommes de terre rôties et légumes de saison grillés
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crémeux au gianduja, praliné noisette, poires pochées au cidre et mascarpone caramel poire
Ou dessert 2 - millefeuille chocolat au lait, rhubarbe et feve de tonka
Ou dessert 3 - entremet chocolat noir, huile d'olive et fruit de la passion
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Labneh nature, huile d'olive extra vierge
Labneh à la tomate séchée, huile d'olive extra vierge
Labneh à la menthe et à l'ail, huile d'olive extra vierge
Hommous soyeux de pois chiches, huile d'olive extra vierge
Hommous délicat de haricots blancs, huile d'olive extra vierge
Labneh aux olives, huile d'olive extra vierge
Baba ghanouj fumé, huile d'olive extra vierge
Brioche aux fromages et au sumac
Brioche au zaatar de jordanie
Oeufs mimosa au zaatar
Omelette méditerrannéenne au halloumi
Flan libanais à la fleur d'oranger
Cake à l'orange
Biscuit au beurre demi-sel, chocolat 70% et fleur de sel
Emulsion de maïs et poisson fumé
Gaspacho de courgette aux citrons confits
3 amuses bouche selon l’inspiration du chef
Asperges rôties, œufs de poisson et noisette, kumquat, sauce hollandaise citron
Ceviche de bar à la noix de coco et citron vert, légumes et fruits exotiques
L’œuf, parfait, champignons en texture, émulsion au brie de meaux
- raviole végétal de betteraves et chèvres et chipotle fumée
Crabes, agrumes, concombres et crème d’avocats
Dorade rôtie, déclinaison de fenouil, sarrasin torréfié et beurre aux agrumes
Volaille rôtie, purée de pommes de terre condimentée, carottes confites aux aromates
Saumon confit longuement, crème rafraîchissante à la cardamome verte et au citron, wok de julienne de légumes au sésame
Filet de veau rôti, polenta croustillante olive et tomate confite , piperades au piment fumé
Fraises en deux textures, crème diplomate à la vanille et sablé breton
- crémeux chocolat noir, mangue fraîche et biscuit cookie
- profiterole chocolat et noisette
Pavlova moderne aux fruits rouge
Verrine of candied ratatouille with fresh cheese
Crispy lollipop at scampi and basil
Salmon tartare with suprêmes of citrus and cashew nuts
Fresh velouté of peas with crispy oignons and pistachio
Duck breast with shallots sauce and écrasé of potatoes at truffle butter
Bass filet snacked with virgin sauce and roasted vegetables
Choux pastry like a paris brest / choux craquelin façon paris brest
Lemon tarte revisited / tarte au citron révisitée
Tomato collection with wild strawberries, buratta, arugula
Vitello tonato
Eggplant parmigiana
Creamy polenta with prosciutto
Veal milanese
Lasagna
Linguine ale vongole
Octopus mediterranean style
Dorade filet/olives/cappers/tomatoes
Tiramisu
Coconut pannacota with mango and passion fruit
Grilled pears with rosemary and mascarpone cream
Vanilla ice cream/dry meringue/ raspberry, passion fruit
Mediterranean beef tartare tartlet
Melon, prosciutto di parma & honey
Fish tartare with sumac on prawn crackers
Kataifi halloumi, honey citrus & thyme
Olive, artichoke & confit shallot
12-hour shawarma short rib, tarator & pita
Homemade pasta, slow-cooked beef ragù & aged parmigiano
Fish in crazy water, cherry tomatoes, white wine, garlic & fresh herbs
Vanilla panna cotta, strawberry-rhubarb compote & citrus zest
Classic tiramisu, coffee soak & cocoa
Langue de chat with pistachio mascarpone
Caramel stroopwafel bite
Ensaladilla rusa tapa
Patata brava tapa (vegetarian)
Strawberry gazpacho (vegetarian)
Green asparagus with romesco sauce (vegetarian)
Cod fish with samfaina vegetables
Entrecote of rubia gallega cattle with creamy mash potato
Iberian pork in sauce and veggies
Hake in vasque country style
Arroz con leche
Crema catalana
Chocolate cake with red berries
Adult and creamy cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North.
What does a private chef service include in North?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North?
The price of renting a chef in North can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 EUR to 130 EUR. For groups of 13 people or more, the price is 72 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 113 EUR per person, and for 2 people, the price is 130 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in North. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North
Discover more details about our private chefs and their services.
The average age of our private chefs in North
Percentage of our women chefs in North.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North.
Percentage of services with kids in North.
Maximum number of bookings for a personal chef by a single client in North.
Increase in the number of bookings for a chef from last year in North.
Languages spoken by our personal chefs in North.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North.
Average timeframe from sending the request to booking.
How many chef services are booked in North each month?
Private chef reservations can vary seasonally depending on the destination. In North, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North.
Cost of a private chef in North
The cost of hiring a private chef in North can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 EUR to 130 EUR per person.
For 13 people or more: 72 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 113 EUR
For 2 people: 130 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North?
We mainly offer six types of cuisine in North: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North!






Talk to our chefs in North
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North? You’ll get it. Tell us about your event in North, and discover the best chefs who will customize every detail of your experience.










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