Private Chef in Upper Savoy
Rent one of our 387 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Upper Savoy
Since the first private chef joined Take a Chef in Upper Savoy in February 2017, more than 387 Private Chefs have joined our platform in Upper Savoy and offered their services as private chefs anywhere in Upper Savoy.
Starting in 2017, 1,346 guests have already enjoyed a chef in Upper Savoy. To book your chef in Upper Savoy, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 402 customized menu proposals, sending a total of 1,077 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 1,346 guests have enjoyed unique experiences with no hassle. Our guests in Upper Savoy usually book menus around 124 EUR per person, including 3.9 courses, sharing an average of 3.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Upper Savoy.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
387 Private Chefs in Upper Savoy
Get to know more about our top rated Private Chefs in Upper Savoy












More than 1,300 guests have already enjoyed the experience
4.75 Chef
The guests in Upper Savoy have scored the experience with their Private Chef with a 4.75.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Upper Savoy received an average score of 4.75.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Upper Savoy has been scored with a 4.88 on average.
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402 menus personalized by our Private Chefs in Upper Savoy
Every occasion is unique - make sure you have the right chef and menu for it!








Chiles en nogada staffed with picadilo secret mix, topped with walnut-based cream sauce nogada
Chilasquiles rojos guajillo fried with green&red salza cheese
Dressy mole pablano with wild rice
Passion flan with churros
Huitre marennes d'oléron / sauce vierge poires-olives vertes
Ceviche de truite blanche / poires fraiches / combawa
Fumaison d'omble chevalier / baie rose / agrumes / crème de raifort
Tartare de truite rose / cresson de fontaine / mures sauvages
Gravlax d'omble chevalier / crème aigre douce / pop corn sarrasin / céleri /
Tartare de boeuf iodé au yuzu / raviole de boeuf fumé / bouillon aux cèpes
Mosaïque de truite rose / crème tranchée infusée aux herbes locales / citron yuzu / purée de panais et grué de cacao
Raviole d'écrevisses du lac d'annecy / bouillon infusée sapin / chou rouge mariné
Omble chevalier / sapin / tartelette comme un jardin aromatique / homardine
Perches du lac léman / pamplemousse frais / betterave au vinaigre de framboise / crackers iodé
Poisson de méditerranée / jus de coquillages / tartare de palourdes / citron vert / risotto d'épeautre
Poires pochées à la vanille de tahiti / croustillant chocolat noir / crème légère
Mandarine / sapin / crème montée vanille
Agrumes a la fève de tonka / biscuit de savoie / carpaccio de pommes vertes
Coings compotés / ganache chartreuse verte / gel bergamote / croustillant chocolat
Chocolat / café / noisette / champignons
A selection of canapés
Honey roast parsnip soup with chestnuts
Truffled scotch egg with burnt apple puree
Trout tartare, dill and yoghurt dressing, rye bread crisp
Beef wellington, creamy garlic mash, green beans
Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens
Traditional british roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and yorkshire pudding
Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction
Chocolate pot
Sticky toffee pudding with butterscotch sauce
White chocolate and raspberry cheesecake
Selection of cheeses with chutney
Selection of 6 tapas-style appetizers to share (bruschetta with chopped tomato and fresh basil, ascoli-style stuffed olives, sicilian-style eggplant caponata, lanzo salami, warm genoese focaccia, whipped ricotta with tuscan olive oil and fleur de sel)
Tasting of 4 piedmontese appetizers (traditional-style vitello tonnato, russian salad, fassona beef tartare with alba hazelnuts, fresh tomino cheese with traditional green sauce)
Crispy polenta crostini with wasabi mayo and caramelized onion
Caprese salad with campania dop buffalo mozzarella and basil oil
Eggplant fritters with tzatziki
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Hand-chopped fassona igp beef tartare with parmigiano reggiano dop crisps and toasted hazelnuts
Piedmont-style veal, cooked pink, with light tuna sauce and dehydrated capers
Classic shrimp cocktail with rose sauce
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Goat cheese, roasted pumpkin and hazelnut
Bruschetta with fresh tomato and basil
Pumpkin flan with parmigiano reggiano cream and amaretto crumble
Crispy argentinian prawn in kataifi pastry with lime mayonnaise
Osmosis-marinated salmon carpaccio with lime, whipped butter and soft focaccia
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Saffron risotto with parmigiano reggiano in two consistencies
Pasta alla norma with sicilian dop salted ricotta
Carnaroli riserva risotto with blueberry and cocoa, marsala reduction and evo oil
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Potato gnocchi with three-tomato sauce (restaurant da vittorio style), artisanal stracciatella and basil oil
Gnocchi with gorgonzola and walnuts
Gnocchi with homemade genoese basil pesto and toasted pine nuts
Tagliolini with bra igp sausage (slow food presidia), sun-dried tomatoes and pecorino romano
Pappardelle with white sausage ragù and sautéed artichokes
Amatriciana pasta
Classic carbonara pasta
Traditional lasagna with grandma’s sausage ragù
Pasta with smoked salmon and cream
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Paccheri di gragnano with light scorpionfish ragù, datterino tomatoes and basil
Italian pork loin braised in milk with sage and rosemary, roasted baby potatoes
Sausage and potato stew
Veal scaloppine with marsala sauce and roasted potatoes
Veal scaloppine pizzaiola-style with seasonal vegetables
Meatballs in tomato sauce with potatoes
Hunter-style chicken with seasonal vegetables
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Breaded chicken cutlet with rocket and cherry tomatoes
Braised pork neck with apple sauce and roasted baby potatoes
Sea bass with potato cream & zucchini
Stuffed calamari with ricotta and herbs, light tomato sauce
Argentinian prawn wrapped in arnad lard with avocado guacamole and sand-dusted potatoes
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Traditional home-made jam tart with vanilla ice-cream
Marinated strawberries with mint and vanilla ice cream
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Classic tiramisu with chocolate shavings
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Capuccino de pomme de terre / champignons de saison aux herbes / jus corsé
Velouté de céleri au café / citron confit / noisette du piémont torréfiées
Boeuf en carpaccio / mayonnaise à l'estragon / graines de moutarde
Huitre marennes d'oléron / sauce vierge poires-olives vertes
Ceviche de truite blanche / poires fraiches / combawa
Oeuf parfait / crème de céleri au café / lard paysan de la maison baud / ecume de chanterelles jaunes et pop-corn de kasha
Mosaïque de truite du lac d'annecy / crème tranchée infusée aux herbes locales / citron yuzu / purée de panais et grué de cacao
Tartare de boeuf iodé / raviole de boeuf fumé / bouillon aux cèpes / baie de sichuan
Canette rôtie au beurre de pomelos / crémeux de betterave au vinaigre de framboise / purée façon robuchon / jus de canne corsé au beurre de café
Omble chevalier / sapin / tartelette comme un jardin aromatique / homardine
Agneau basse température croustillant / cèpes / gnocchis d’épinards / jus corsé / poivre de kampot
Jardin des cassines / crémeux de potiron / tapioca croustillant / jus corsé végétal
Coings compotés / ganache chartreuse verte / bergamote / croustillant chocolat
Agrumes a la fève de tonka / biscuit de savoie / carpaccio de pommes vertes
Mandarine / sapin / crème montée vanille
Poires à la vanille de tahiti / vin jaune / croustillant chocolat noir / crème légère
Chocolat / café / noisette / champignons
Pan-seared foie gras
Soupe a l'oignon gratinée
Carré d'agneau aux oignons et ail en chemise avec ducats de pommes de terre
Creme brulée
Ceviche végétal / huile verte / croustillant vitelotte
Tartelette végétale / citron confit / céleri / pomme verte
Raviole végétale / céleri dans son entier / poires fraiches / leche de tigre
Velouté de panais / café / tartare de topinambours et poires aux noisettes
Oeuf parfait / crème de céleri / ecume de chanterelles jaunes et pop-corn de kasha
Mosaïque de poireaux façon vinaigrette / algues nori / citron yuzu
Risotto d'épeautre au beaufort vieilli / légumes croquants / crème d'ail
Jardin des cassines / crème de légumes / tapioca croustillant / pickles
Panisse croustillante / hummus a l'ail noir / pickles d'ail rose / beurre de carottes sables et pomelos
Agrumes a la fève de tonka / biscuit de savoie / carpaccio de pommes vertes
Poires pochées à la vanille de tahiti / croustillant chocolat noir / crème légère
Mandarine / sapin / crème montée vanille
Classic hummus & special hummus
Zucchini meatballs
Tzatziki sauce
Smoked baba ganoush
Pita bread
Marinated olives
Chickpea salad
Greek salad
Beetroot and yogurt salad
Cous-cous salad
Spiced tikka masala roasted vegetables
Middle eastern baked chicken tandoori with yogurt
Classic tiramisu with chocolate shavings
Deconstructed cheesecake with fresh red berries
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Marinated strawberries with mint and vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Upper Savoy.
What does a private chef service include in Upper Savoy?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Upper Savoy?
The price of renting a chef in Upper Savoy can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 84 EUR to 115 EUR. For groups of 13 people or more, the price is 84 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 114 EUR per person, and for 2 people, the price is 115 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Upper Savoy?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 387 chefs available in Upper Savoy. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Upper Savoy who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Upper Savoy?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Upper Savoy
Discover more details about our private chefs and their services.
The average age of our private chefs in Upper Savoy
Percentage of our women chefs in Upper Savoy.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Upper Savoy.
Percentage of services with kids in Upper Savoy.
Maximum number of bookings for a personal chef by a single client in Upper Savoy.
Increase in the number of bookings for a chef from last year in Upper Savoy.
Languages spoken by our personal chefs in Upper Savoy.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Upper Savoy.
Average timeframe from sending the request to booking.
How many chef services are booked in Upper Savoy each month?
Private chef reservations can vary seasonally depending on the destination. In Upper Savoy, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Upper Savoy.
Cost of a private chef in Upper Savoy
The cost of hiring a private chef in Upper Savoy can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 84 EUR to 115 EUR per person.
For 13 people or more: 84 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 114 EUR
For 2 people: 115 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Upper Savoy!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Upper Savoy?
We mainly offer six types of cuisine in Upper Savoy: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Upper Savoy!






Talk to our chefs in Upper Savoy
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Upper Savoy? You’ll get it. Tell us about your event in Upper Savoy, and discover the best chefs who will customize every detail of your experience.










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