Private Chef in Val-de-Marne
Rent one of our 350 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Val-de-Marne
Since the first private chef joined Take a Chef in Val-de-Marne in May 2015, more than 350 Private Chefs have joined our platform in Val-de-Marne and offered their services as private chefs anywhere in Val-de-Marne.
Starting in 2015, 19,932 guests have already enjoyed a chef in Val-de-Marne. To book your chef in Val-de-Marne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,646 customized menu proposals, sending a total of 195,848 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 19,932 guests have enjoyed unique experiences with no hassle. Our guests in Val-de-Marne usually book menus around 98.8 EUR per person, including 3.19 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Val-de-Marne.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
350 Private Chefs in Val-de-Marne
Get to know more about our top rated Private Chefs in Val-de-Marne
![Laura Durand-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/10/60/90/106097.jpg)
![Rouba Assaf-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/15/70/381573.jpg)
![Elvire Rallis-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/49/17/10/491713.jpg)
![Akhil Bt-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/37/10/60/371065.jpg)
![Coutantic Laurent-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/48/45487.jpg)
![Alexandra Pivard-Clamart](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/00/00/300001.jpg)
![Maylis Charoy-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/27/20/272723.jpg)
![Gustave Migdal-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/06/70/650677.jpg)
![Eglantine André-Lefebure-Boulogne-Billancourt](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/52/48/80/524883.jpg)
![Prerana Dash-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/65/32/00/653205.jpg)
![Patrick Nurbel-Courbevoie](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/43/80/254383.jpg)
![Marco Silvetti-Paris](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/88/24/88245.jpg)
More than 19,900 guests have already enjoyed the experience
4.53 Chef
The guests in Val-de-Marne have scored the experience with their Private Chef with a 4.53.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Val-de-Marne received an average score of 4.63.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Val-de-Marne has been scored with a 4.76 on average.
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8,646 menus personalized by our Private Chefs in Val-de-Marne
Every occasion is unique - make sure you have the right chef and menu for it!
![Summer Romance](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Indian & French fusion](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Seafood](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Essence of France](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Saisonnier et personnalisable d'inspiration méditerranéenne/ Seasonal and customizable Mediterranean inspired](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian6.jpg)
![2022/Customizable to meet any dietary requirement/Seasonal Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Mediterranean season](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
![Seasons as they breeze](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
Asparagus tart, chive crème fraîche, chorizo sauce
Salmon carpaccio marinated in summer citrus fruits, ponzu of grapefruit and pink peppercorn
Seared scallops, green pea cream, tarragon pesto, summer truffles
Frizzled artichoke, black garlic ricotta, olive and raisin sofrito
Braised lamb, sauce of zucchini aand garlic, zucchini flower fritters, mousse of ash-aged chèvre
Roasted fish of the day, sauce beurre blanc with charred leek and preserved lemon, salad of arugula, capers and potatoes
Cheese platter - 3 seasonal cheeses accompanied by jam, nuts and fruits
Dessert 1 - entremet of strawberry, pistachio and hibiscus
Or dessert 2 - eton's mess with fennel meringue, raspberry and rose
Fennel & potato choux, curry leaf salt, okra yogurt dip
Fried baby octopus, sundried chilli armoricaine dip, lemon vinaigrette
Dosa (rice & soy milk crêpe), filling of asparagus, green peea & reblochon, coconut chutney
Grilled cod (wrapped in banana leaf), mustard, honey and tamarind marinade, puy lentil salad
Bouillabaisse-inspired 'meen puyabaise', pickled mangoes, steamed rice cakes
Vadavoum pork ribs, tamarind and shallot sauce, banana blossom salad
Palate cleanser - cucumber and gin granita, young almond tartare
Dessert 1 - french toast (pain perdu) with coconut baguette, black cardamom caramel, hibiscus creme chantilly
Or dessert 2 - pondicherry fruit cake, dried banana & pineapple macerated in whisky, foie gras mousse, rose gel
Chestnut sable, fennel cream, roasted mackerel stuffed with corsican brocciu, fresh figs
Oysters n°3, earl grey mignonette, blood orange pearls, dill oil
Seaweed choux, sauce bouillabaisse, seared scallops, atlantic caviar
Caponata tart, smoked aubergine cream, salad of octopus, shrimp and olives marinated in reisling
Ravioli of celery, lemon and madame loik, butter-poached lobster, herbes de provence sauce
Roasted sea bream, duck fat broccolini with tomme matured in seawater, shellfish bisque cream
Palate cleanser - blackberry sorbet, champagne demi-sec, frozen muscat grapes
Dessert 1 - kouign-amann, apple tarte tatin infused with apple cider, salted caramel cream
Or dessert 2 - walnut gâteau breton, orange and prune compote, crème brûlée of timanoix cheese
Chestnut sable, roquefort and chicken liver pate, caramelized onion jam, figs
Gratin dauphinois-style potato mille feuille seared in duck fat with chive cream and fleur de sel
Seafood ravioli, saffron bouillabaisse sauce, lobster butter
Savoury crème brûlée of foie gras with pear chutney, pickled radish and grilled pain d'épices
Parisian steak au poivre - steak with a pink peppercorn and cognac sauce, roasted potaotes and salad of blackberries and chevre
Braised beef cheeks in red wine, smoked potatoes, raclette, salade frisée with almonds and dill
French sunday roast chicken with herbes de provence, lemon bearnaise sauce, roasted young carrots with persillade dressing
Cheese platter - 3 aged french cheeses with fruits, nuts and jam
Dessert 1 - tonka bean parisian flan, almond praline and poached pears
Or dessert 2 - salted caramel crème brûlée, rhubarb confit, palmiers
Or desssert 3 - apple tarte tatin with madagascar vanilla cream
Carpaccio de boeuf, roquette, parmesan, pignons grillés et chimichurri au basilic / beef carpaccio, arugula, parmesan, toasted pine nuts and basil chimichurri
Ceviche de poisson de saison : coriandre, avocat, oignon rouge / seasonal fish ceviche: cilantro, avocado, red onion
Tartare de thon (asiatique) sur chips/tuna tartare (asian) on potato chip
Plateau de charcuterie : assortiment de fromages, olives, cornichons, salami, prosciutto, confiture de figues, fruits & pains chauds et crackers / charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, fruit with warm breads
Plateau mezze : assortiment d'olives, fruits, noix, feta, houmous, tzatziki servi avec pain chaud et crostini / mezze platter: assorted olives, fruit, nuts, feta, hummus, tzatziki served with warm bread and crostini
Pain grillé, camembert, champignons sautés ou bruschetta ou tomates cloquées et oignon caramélisé / grilled bread, camembert, sautéed mushrooms or bruschetta or blistered tomatoes and caramelized onion
Dorade crudo à la pistache et à la menthe / dorade crudo with pistachio and mint
Crudo de thon au gingembre, citron vert et sésame/ tuna crudo with ginger lime and sesame
Betteraves rôties, feta et menthe (avec ou sans roquette) / roasted beets, feta and mint (with or without arugula)
Mâche, poire, gorgonzola et graines de courge / mache, pear, gorgonzola and pumpkin seed
Carpaccio de courgettes, roquette, parmesan et citron / zucchini carpaccio, arugula, parmesan and lemon
Mesclun; radis, fenouil émincé, aneth, vinaigrette au champagne / mesclun; radish, shaved fennel, dill, champagne vinaigrette
Tomates anciennes, mozzarella, balsamique, gremolata au basilic / heirloom tomatoes, mozzarella, balsamic, basil gremolata
Noix de saint-jacques au beurre noisette persillade et citron (petite assiette) / brown butter scallops with parsley and lemon (small plate)
Soupe chaude de saison, (courge musquée, chou-fleur, pomme de terre/poireau, brocoli) / hot seasonal soup, (butternut squash, cauliflower, potato/leek, broccoli)
Thon poêlé, salsa de mangue / seared tuna, mango salsa
Tartare ou crudo : copeaux de fenouil, radis, avocat, coriandre/ tartare or crudo: shaved fennel, radish, avocado, cilantro
Choisissez une protéine : boeuf, veau, agneau, poulet, canard, dinde / choose a protein: beef, veal, lamb, chicken, duck, turkey
Choisissez des fruits de mer : saint-jacques, dorade, bar, maquereau, bonite, thon, saumon / choose seafood: scallops, dorade, bar, mackerel, bonito, tuna, salmon
Purée personnalisée à la protéine de votre choix : céleri-rave, panais, patate douce, chou-fleur... / customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower
Côtelettes d'agneau, purée de céleri-rave, pesto de menthe, légumes au choix / lamb chops, celeriac purée, mint pesto, veg of choice
Poulet entier ou 1/4 aux herbes de provence, pommes de terre rôties au four, légumes au choix / whole or 1/4 herbs de provence chicken, oven roasted potatoes, vegetable of choice
Sous-marins végétariens pour les protéines : steak de chou-fleur, quartier de céleri-rave, haricots au choix, lentilles françaises / vegetarian subs for protein: cauliflower steak, celeriac wedge, beans of choice, french lentils
Filet mignon de boeuf au beurre composé échalote et estragon / beef filet minion with shallot and tarragon compound butter
Magret de canard poêlé, cinq épices et confiture d'orange, légumes au choix / pan seared duck breast, five spice and orange jam, veg of choice
Plat d'accompagnement: pommes de terre à l'estragon croustillantes, pommes de terre bouillies avec salsa aux herbes ou pommes de terre rôties au romarin / side dish: smashed tarragon potatoes, boiled potatoes with herb salsa, roasted with rosemary
Plat d'accompagnement: courges de saison rôties au four, carottes rôties tricolores, ou patates douces, servies avec labneh / side dish: oven roasted seasonal squashes, tri-colored roasted carrots or sweet potatoes, served with labneh
Plat d'accompagnement: : salade de quinoa, d'orzo ou de riz sauvage aux noix, poireaux sautés, champignons. personnalisable en fonction du menu / side dish to go with main: quinoa, orzo, or wild rice salad with nuts, sautéed leeks, mushroom
Plat d'accompagnement: : fenouil braisé, poireaux croustillants ou fondue de fenouil & poireaux/side dish with mains: braised fennel, crispy leeks or fennel & leek fondue
Accompagnement: haricots verts aux amandes effilées et zeste d’orange/french beans with slivered almonds and orange zest
Petits fruits de saison, crème fraîche fouettée à la vanille / seasonal berries, whipped vanilla crème fraiche
Gâteau amande/orange / almond/orange cake
Gâteau au chocolat sans farine, crème fraîche fouettée / chocolate flourless cake, whipped creme fraiche
Mini pots de crème au chocolat, chantilly et framboises / mini chocolate pots de creme, whipped cream and raspberries
Crumble myrtille cardamome ou crumble fruits de saison au choix avec glace vanille / blueberry cardamom crumble or seasonal fruit crumble of choice with vanilla ice cream
Mini pavlovas, crème gousse de vanille et fruits au choix ou lemon curd / mini pavlovas, vanilla bean crème and fruit of choice or lemon curd
Assiette de fromages français assortis (chèvre, brebis et vache) / platter of assorted french cheeses (goat, sheep and cow)
(fresh/local fish) ceviche, cilantro, avocado, red onion, jalapeño
Beef carpaccio, arugula, pecorino, toasted pine nuts
Charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, fig jam, seasoned pecans etc...artisanal breads and crackers
Lobster or crab “roll” crostini (or mini brioche roll): rémoulade sauce
Shrimp with mango salsa on cucumber (or in bowl as dip with chips)
Tuna tartare (asian/spicy) on blue potato chip
Peruvian style ceviche (fish of choice)
Crudités platter (with beet dip, tzatziki, creamy herb) celery, carrot, cucumber, bell pepper, breakfast radishes and fennel/or salad turnips
Mezze platter: assorted olives, fruit, nuts, feta, hummus, tzatziki served with warm pita, pita chips and crackers
Grilled bread with ricotta and tomatoes/bruschetta or sautéed mushrooms
Fresh seasonal fish crudo, shaved fennel and radishes, citrus, chive
Zuchinni carpaccio, arugula, lemon. parmesan
Shaved asparagus salad with arugula and torn burrata
Local farm lettuces; radish, shaved fennel, snap peas, dill, champagne vinaigrette
Avocado caesar salad, homemade croutons
Cold soup (spring pea, cucumber, grape gazpacho, sorrel..)
Beef tartare, sorrel, tarragon emulsion, lemon zest
Caprese salad, local heirloom tomatoes, bocconcini mozzarella, balsamic reduction, basil ( not available until late july)
Arugula, beet and goat cheese salad
Charred broccolini and green beans over labneh
Sautéed greens (tuscan kale, chard, spinach) (side)
Choose a protein: beef, veal, lamb, chicken, duck
Choose seafood: scallops, halibut, shrimp, swordfish, tuna, salmon, seasonal white fishes
Lamb chops, cauliflower purée, local asparagas, mint pesto
1/4 chicken or thighs, assorted seasonal green beans and snap peas (colorful) toasted hazlenuts, au jus (chicken flavors: cumin citrus, roasted sumac or lime cilantro)
Labneh or customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower, fennel or a combination of two (side)
Vegetarian subs for protein: cauliflower steak, celeriac wedge, fava beans, butter beans, french lentils
Boiled new potatoes with herb salsa or roasted rosemary potatoes or twice cooked miso fingerlings or crispy smashed potatoes side
Oven roasted seasonal squashes or sweet potatoes: served on labneh; topped with za'atar (side)
Duck breast seared with 5 spice and fig confit or quince sauce, veg of choice
Grilled swordfish, striped bass or other seasonal fish...served on bed of shaved brussels sprouts, fennel dust, gremolata
Quinoa, orzo, or wild rice salad with nuts (optional) and sautéed leeks, mushrooms, chopped veggies..customizable based on menu (side)
Filet minion with porcini butter
Green and yellow string beans, snap peas medley, lemon garlic vinaigrette
Pan seared scallops; parsnip puree, gremolata (with or without crispy prosciutto)
Harissa roasted salmon with blistered tomatoes
Caramelized apples, vanilla gelato, cognac crème
Mini pavlovas, vanilla bean crème and fruit of choice
Fresh seasonal berries, whipped cream
Almond/orange cake or olive oil cake
Flourless carrot cake
Chocolate flourless cake
Mini chocolate lava cakes
Mini chocolate pots de creme, cocoa nib, whipped vanilla cream and raspberry
Blueberry cardamom crumble or seasonal fruit crumble of choice with vanilla gelato
Mini cheesecakes
Saint jacque poêle , crème de celeriac rôti
Bar en ligne , carrot , betterave , épinard , sauce avec poivron rouge et palourdes
Cheese cake
Seafood with sea vegetables, herbs , flowers and citrus
Vegitables / fish that best in season served with different cooking technique
Meat / poultry with the best combinations of condiment served along vegetables
Sorbet before dessert / cheese courses / and a not too sweet desserts with an ice cream to combine with
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Val-de-Marne.
What does a private chef service include in Val-de-Marne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Val-de-Marne?
The price of renting a chef in Val-de-Marne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Val-de-Marne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 350 chefs available in Val-de-Marne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Val-de-Marne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Val-de-Marne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Val-de-Marne
Discover more details about our private chefs and their services.
The average age of our private chefs in Val-de-Marne
Percentage of our women chefs in Val-de-Marne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Val-de-Marne.
Percentage of services with kids in Val-de-Marne.
Maximum number of bookings for a personal chef by a single client in Val-de-Marne.
Increase in the number of bookings for a chef from last year in Val-de-Marne.
Languages spoken by our personal chefs in Val-de-Marne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Val-de-Marne.
Average timeframe from sending the request to booking.
How many chef services are booked in Val-de-Marne each month?
Private chef reservations can vary seasonally depending on the destination. In Val-de-Marne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Val-de-Marne.
Cost of a private chef in Val-de-Marne
The cost of hiring a private chef in Val-de-Marne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Val-de-Marne!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Val-de-Marne?
We mainly offer six types of cuisine in Val-de-Marne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Val-de-Marne!
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Talk to our chefs in Val-de-Marne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Val-de-Marne? You’ll get it. Tell us about your event in Val-de-Marne, and discover the best chefs who will customize every detail of your experience.
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