Chef Adam Iglesias
Chef At Home in London
Get to know me better
Michelin regognised head chef with oover 15 years experience.
Current head chef of a restaurant in the top 50 at the national restaurant awards. Previously taken restaurants into the Michelin guide.
Received glowing press from top food critics such as: Grace Dent and Tom Parker Bowles.
Trained in the Basque country with a strong focus on ingredient led cooking.
Experience cooking professionally in Michelin starred restaurants across multiple countries.
More about me
For me, cooking is...
My work, my hobby and my love language
I learned to cook at...
Firstly coppying my basque grandmother and mother and later at culinary school in san sebastian.
A cooking secret...
Sourcing the best ingredients to begin with. Not cooking with a chefs ego and letting the produce shine.
Book your experience with Chef Adam
Specify the details of your requests and the chef will send you a custom menu just for you.
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