Chef Alexandra Badea

I’m a professional/private chef with over 12 years of experience in hospitality, including more than 5 years working in professional kitchens, alongside private chef work for families.

My experience in busy professional kitchens gave me strong foundations in Italian, Mediterranean and international cuisine, but working privately with families has brought a much more personal side to my cooking. I understand that every household is different, and I enjoy creating fresh, nutritious food around individual tastes, dietary needs and lifestyles.

Whether I’m cooking for a busy family or creating a special dinner around someone’s table, I put the same care into quality ingredients, flavour and beautiful presentation. For me, cooking is about more than serving a meal - it’s about creating something thoughtful, personal and genuinely enjoyable for the people I’m cooking for.