Get to know me better

CARE AND LOVE WITH FOOD

This is an exceptional and unique event company whose priorities are to serve customers the finest foods. Excellent food is produced by the hands of this chef as he prepares himself for new challenges to arise. The dinner is served at your hands with accents of fresh fruits and vegetables indulged into a delicate recipe, served right at your house. Alinoor considers cooking to be a culinary art. It has been Alinoor's hobby as well as his chosen profession, and he has spent 18 years working in the catering industry. Alinoor has a passion for fusion food and always adds a touch of Britishness to any menu; inspired by classic British recipes, such as shepherd’s pie, fish and chips, and the Sunday roast. He is confident catering for all dietary requirements, making sure that all of the customer's needs are met and that every guest is happy!

More about me

For me, cooking is...

I love flavours in food and so that's why I use different styles in my dishes. I also try to cook healthy meals. The cooking style depends on the cuis

I learned to cook at...

2003– 2006 BTEC HND/HNC (Level 5) 2003 – 2005 BTEC Higher National Certificate.2000 – 2002 2000 Food and Beverage Production National Hotel and Tour

A cooking secret...

secret recipes should be secret.

Chef Alinoor's reviews

4.94

•

7 services

What an incredible experience. Fantastic food. Just make sure you are really hungry, because there is a lot of it, and you really want to eat it all!

My clients were happy and I would book chef ali again

Firstly, at the beginning of December, we looked around for a private chef to create a traditional Christmas feast for the 6 of us. We ended up especially looking forward to it as our table on the 23rd at The Dorchester eventually got cancelled because of COVID, but that was later. Initially, we contacted all the national “private chef providers” and 3 said they could help us but the only one who actually did was Take a Chef -, they made it easy and enjoyable. Then came Alinoor with the best menu. Chef Alinoor was amazing: polite, incredibly flexible and generally lovely. He altered his menu a few times for us, and created the most awesome multi course menu including stunning and delicious turkey, duck and salmon, even taking into account the vegetarian amongst us with the most sublime spicy mushroom wellingtons and other delights (I never realised vegetarian food could taste so amazing). He brought canapés, palate cleansers and delicious deserts to our table to boot and all with a smile. Chef Alinoor was so good this review does not do him justice! Last but not least he cleaned up after himself, in fact the only thing he left us with were lovely memories of a stress-free gourmet Christmas feast. Thank you Chef Alinoor and Take a Chef!