Chef Anna Hevers

Chef At Home in London
Chef Anna Hevers

Get to know me better

I am a chef who finds joy in transforming local Irish ingredients into meaningful, memorable food experiences.

My name is Anna Darling. I am a Cork based private chef with classical training from Le Cordon Bleu. After curating my skills in some of the top restaurants across the UK and Ireland, I now bring my expertise directly to clients’ homes. I have a passion for exceptional local Irish produce, from that I create ingredient led dishes that celebrate some of the best produce in the world. My approach combines refined technique with warm, thoughtful service, crafting memorable dining experiences rooted in quality and authenticity.

Photo from chef Anna Hevers

More about me

For me, cooking is...

Cooking means creating moments of connection, comfort, and joy through food.

I learned to cook at...

I first studied hospitality management at Shannon College of hotel management before going to Le Cordon Bleu where I studied a Grand Diplome.

A cooking secret...

My secret in the kitchen is letting exceptional produce do the talking.

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