I am a passionate & professional private chef with over 12 years of experience cooking delicious meals for celebrities, footballers & guests in their own homes and retreat venues.

Based in Harrogate, but available to travel UK wide, I specialise in creating bespoke menus tailored to clients' preferences. Showcasing outstanding food and impeccable service, I am offer catering services for everything from 3 course dinners, to grazing brunches, to retreats & hen dos. Using seasonal fresh produce to create each dish, I can cater for all dietary requirements and preferences, specialising in feel-good food, made from scratch.

For me, cooking is...

Everything! I spend my days thinking about food, creating delicious menus, cooking for wonderful guests and of course, lots of eating!

I learned to cook at...

A selection of incredible restaurants and catering companies in Surrey where I grew up, before moving up North to follow my passion as a chef.

A cooking secret...

Creating an exceptionally tasty menu whether it's vegan, vegetarian, gluten free or any personal preferences.

My menus

Romantic Menu for Two

STARTER

All inclusive

Homemade rosemary & tomato focaccia bread

Balsamic and oils

Marinated olives

Buffalo mozzarella, heirloom tomato & prosciutto ham with balsamic glaze

FIRST COURSE

Choose 1 dish

Spring pea & asparagus risotto with whipped goats cheese

Truffle mushroom risotto with vegan parmesan

MAIN COURSE

Choose 1 dish

Pan fried seabass with white wine sauce, truffle mash & garlic tenderstem

Decadent waygu beef lasagne

King prawn linguine pasta with chilli, garlic & lemon

DESSERT

Choose 1 dish

Biscoff tiramisu, a boozy decadent pudding

Dark chocolate and amaretto cherry mousse with homemade vanilla shortbread

Italian Feast

STARTER

All inclusive

Rosemary & tomato focaccia bread

Marinated olives

Balsamic and oils

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Toasted gnocchi with pesto, sunblushed tomatoes and basil oil

Buffalo mozzarella, proscuitto, rocket & basil salad

Vodka tomato rigatoni with crunchy pancetta

DESSERT

All inclusive

Biscoff tiramisu, a decadent boozy pudding

Plant Based Oriental Feast

STARTER

All inclusive

Spring onion & chive focaccia with miso butter

Pickled tomatoes, whipped sesame, gochujang granola

Sweetcorn fritters with peanut satay

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Salt n’ pepper tofu tostadas, pickled red cabbage, edamame guac

Five spice hasselback potatoes, katsu mayo

Kimchi smashed cucumbers, roasted peanut

Corn ribs, chilli & lime salt

DESSERT

All inclusive

Coconut, mango & kaffir lime pudding with ginger nut crumb

Classics with a twist

STARTER

Choose 1 dish

Beef tartar with crispy capers, mustard dressing & rocket

Buffalo mozzarella, heirloom tomato & prosciutto ham with balsamic glaze

Roasted butternut squash, feta & pesto filo tart

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Honey glazed pork fillet with sweet potato purée & garlic green beans

Pan fried sea bass with roasted new potatoes, tenderstem & salsa verde

Spinach & gorgonzola stuffed chicken breast with smoked pancetta cream sauce

DESSERT

Choose 1 dish

Sticky toffee pudding with miso salted caramel & ice cream

Classic tiramisu with a biscoff twist

Lime margarita drizzle cake with charred pineapple salsa

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Chef Annabel's reviews

5

•

2 services

This was my first time booking this type of service and with the quality and professionalism our chef provided us I will definitely be doing it again, she was very friendly with us and we engaged in many conversations it felt like talking to a friend, the food, presentation and explanation of each dish was spot on. Also the kitchen was left cleaner then how it started, overall the experience was 10/10.