Chef Arron Allison
Chef At Home in Milton Keynes
Get to know me better
A passionate chef with 10 years experience in the kitchen. Excited to create my own dishes full of flavour and elegant looking.
A creative and passionate chef with 10 years of experience. I have been trained at Aylesbury college with a degree in professional cookery level 1, as well as being classically trained in French cuisine. I currently work at Brasserie Blanc as a Junior Sous chef and really enjoy creating seasonal dishes. I love to put my own twist on these at home for my wife and 2 children, as well as when we host family and friends, who enjoy the different creations I make for them.
More about me
For me, cooking is...
My life. I cook all day at work and when I'm home we cook together as a family. The dishes that I create are always with love.
I learned to cook at...
I started cooking at Aylesbury college where I started my culinary journey. I carried out valuable work experience at Le Manoir aux Quat Saisons.
A cooking secret...
Love, passion and care. With this, creativity grows and enables me to create special dishes.
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