Private Chef in Brackley
Rent one of our 247 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brackley
Since the first private chef joined Take a Chef in Brackley in October 2016, more than 247 Private Chefs have joined our platform in Brackley and offered their services as private chefs anywhere in England.
Starting in 2016, 34,532 guests have already enjoyed a chef in Brackley. To book your chef in Brackley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 14,473 customized menu proposals, sending a total of 195,828 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 34,532 guests have enjoyed unique experiences with no hassle. Our guests in Brackley usually book menus around 87 GBP per person, including 3.56 courses, sharing an average of 3.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brackley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
247 Private Chefs in Brackley
Get to know more about our top rated Private Chefs in Brackley












More than 34,500 guests have already enjoyed the experience
4.47 Chef
The guests in Brackley have scored the experience with their Private Chef with a 4.47.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Brackley received an average score of 4.75.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Brackley has been scored with a 4.78 on average.
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14,473 menus personalized by our Private Chefs in Brackley
Every occasion is unique - make sure you have the right chef and menu for it!








Poppadums, pickles and chutneys
Aubergine and courgette masala, coriander yoghurt
Bombay potato, coriander and cardamom
Cauliflower and cumin curry, mango and chilli jam
Slow cooked lamb rogan josh
King prawn and cod jalfrezi, saffron rice
Garlic and coriander naan
Cardamom and coconut rice pudding
Canape chicken terrine, tarragon, brioche, truffle caesar
Canape beetroot an clementine salmon gravadlax, buckwheat blini, dill cream cheese
Canape pork belly, apple sauce, sage verde, blini, scratching
Canape brie and cranberry filo parcels, marmalade chutney
Canape smoked haddock fish cake, dill hollandaise
Canape wild mushroom and herb vol au vent, parmesan crisp
Smoked salmon, shallot and parsley terrine, wholemeal sourdough, gem, lemon
Wild mushroom pate, pickled shitake, madeira gel, brioche, watercress
Christmas spiced gammon cake, wholegrain and mint beurre blanc, sauteed leek
Chicken liver parfait, nutmeg clarified butter, date and port chutney, toasted rye
Parsnip and apple soup, apple salsa, sage, parsnip crisps, beer bread
Fillet of beef, portobello mushroom, stilton, cavolo nero, fondant potato, port and mushroom sauce
Turkey crown, stuffed leg ballontine, cocktail sausage, maple pork belly, roast roots, sprouts and gravy
Monkfish, cauliflower textures, curry flavours, bombay potatoes, spinach, curry cream
Root vegetable wellington, roast potatoes, sauteed sprouts, marmite gravy, mint sauce
Salmon, sauteed leeks, sauteed potatoes, sprout leaves, pink peppercorn sauce
Christmas pudding, eggnog anglaise, apple compote
Sticky toffee pudding, salt caramel sauce, fromage blanc sorbet
Chocolate mousse, cherries, honeycomb, shortbread
Tiramisu
Cranaken trifle; raspberry jelly, almond, honey bavarois, chantilly, whiskey oatcake
Canape serrano ham croquettes, truffle mustard
Canape blackened beer-brined chicken masa tart, ipa guacamole
Canape king prawns, devilled quails egg, red pepper skewer
Canape baby beetroot, cucumber, olive and feta skewer
Canape butternut squash arancini, watercress mayo
Canape salt and pepper squid and romesco sauce
Roast cauliflower, rarebit, truffle, thyme gremolata, sourdough
Beetroot hummus, vegan feta, roasted aubergine, kachumber and rocket
Pan fried sea bass, brassica tartare, cauliflower puree and black pudding crumb
Rhubarb cured scallops, celeriac puree, samphire, mussel and rhubarb beurre blanc
Wild mushroom raviolo, mushroom cappuccino, rocket and hazelnut pesto
Ham hock terrine, cucumber pickle, rye, caper and dill butter
Roast chicken crown, braised leg pastry, savoy, mushroom and bacon fricassee, madeira sauce, chicken skin scratchings
Celeriac fondant, braised carrot, spinacj puree, shallot tart fine, vegan feta, toasted seeds, carrot top verde
Pan fried oak smoked duck breast, white bean cassoulet, confit duck, sauteed potato, brassica and gremolata
Fillet of beef, mushroom fricassee, squash puree, red wine braised beef, savoy, shallot pickle
Sea bream, cacciatore, crispy gnocchi, green beans and olives twists
Root vegetable tart tatin, herb sauce, cavolo nero, toasted pinenuts
Verrine of black forest; chocolate cremeux, chantilly, cherry and kirsch, chocolate soil, honeycomb
Peanut butter and white chocolate tart, raspberry sorbet and fresh raspberries
Chestnut and rum parfait, coffee cream, chocolate delice, rum snap
Pear tart tatin, poire william crème anglaise, honeycomb
Tropical fruit, coconut rice pudding, mango and passion gel, coconut sorbet
Canape sweet potato, chilli and lime taquitos
Canape pea and girolle tartlette
Canape cocktail sausage, mustard and honey glazed, mashed potato sauce
Canape chicken satay kebab, satay sauce
Canape gin and tonic cured gravadlax, lime, mint, pea pancake
Canape maryland crab cake, bloody mary dressing
Battered cod cheeks, sauce gribiche and lemon
Marinated tomato salad, pickled cucumber, toasted pumpkin seed, frozen goats cheese
Courgette and parmesan soup, basil oil, crème fraiche, toasted pinenuts
Lamb kofte, flatbread, baba ganoush, feta and tomato salad, mint verde
Roasted quail, pulled leg, pickled mushroom, green sauce, watercress
Fillet of beef, roast shallot, fennel slaw, cheek and potato gratin, tarragon scented jus
Chicken stuffed with mozzarella, sundried tomato, wrapped in parma ham, sauteed asparagus and peas, pesto tagliatelle, basil cream
Sea bass, ricotta and spinach ravioli, charred courgettes, peas, basil and tomato sauce vierge
Pea and broad bean risotto, pecorino crisp, pea puree and shoots
Roasted squash, charred courgette, pickled shallot, split watercress velouté, sauteed potato
Sticky toffee pudding, salt caramel sauce, banana ice cream, caramelised banana
Poire belle helene; poached pear, chocolate sauce, vanilla ice cream
Elderflower, lime and crème fraiche tart, textures of strawberry, honeycomb
Chocolate fondue, berries, mallows and honeycomb
Canape goats cheese mousse, parmesan shortbread, sundried tomato
Canape aubergine baba ganoush, crostini, feta and mint
Canape smoked chicken, orange, dill and gem
Canape asparagus tip wrapped in pancetta, saffron aioli
Canape smoked trout, watercress verde, sourdough crostini
Canape crab, coriander, corn cake, pickled cucumber
Wild garlic risotto, malange of spring vegetables, crème fraiche
Asparagus, poached hens egg, chervil hollandaise, petite salad with or without shaved ham
Lemon thyme scotch egg, curry mayonnaise, watercress and kachumber
Braised squid, chorizo, paprika, white rioja, ciabatta
Free range chicken breast cooked on the crown, morels, baby leeks, fondant potato, marsala sauce
2 bone rack of lamb, wholegrain mustard mash, braised lamb shank, minted peas
Pan fried salmon, jersey royals, asparagus, pickled tomato, watercress velouté
Aubergine gratin, crispy gnocchi, basil, asparagus, lemon oil
Miso glazed cod, spicy crab cake, spring onion and glinger slaw, fragrant rice, oriental bisque
Lemon posset, poached apricot, basil meringue
Sticky toffee pudding, salt caramel sauce, apple compote, rum, clotted cream
Chocolate fondant, pistachio mascarpone, brittle
Coffee crème brulee, chocolate soil, baileys jelly
Neopolitan parfait, macerated strawberries, chocolate sauce, vanilla chantilly
Maccheroni "chitarra" style with mini meatballs in tomato and basil sauce and grated parmigiano reggiano
Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated parmigiano reggiano
Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley
"pallotte cacio e ovo": bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated parmigiano reggiano
Pasta "pecorara" shepher style, with vegetables, tomato and ricotta sauce
Maccheroni "chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce
Lamb stew neretese with red peppers and montepulciano d`abruzzo
Fried bread and cheese meatballs in tomato and basil sauce
Broad beans and pancetta stew, served with garlic crostini
Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley
Chicken "abruzzese" pan cooked chicken legs with red peppers, onions and tomatoes
Clams stew with garlic, white wine, chopped parlsey and crostini
Breaded and fried monkfish, served with crispy mixed leaves salad
Abruzzese ciambella (doughnut) with zabaion and syruped peaches
Deconstructed "bocconotto" with black grapes compote, cinnamon, pastry dough crumble and chantilly cream
"pepatelli" and abruzzese "cantucci biscuits to dip in "vino cotto" (traditional sweet abruzzese wine)
Traditional bocconotti: sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar
Homemade ice cream with traditional "ratafia" liquor (made with cherries and montepulciano)
Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,
Tortillas discs, melted caciotta cubes, chopped coriander, black summer truffles carpaccio in extra virgin olive oil
Serrano ham croquetas, manchego cheese fondue, chives, harissa oil
Pan con tomate
Arroz negro (black squid ink risotto) either with finely diced pork belly or squid, parsley
Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta
Lamb meatballs spanish way served with chorizo in their own sauce
Sevilla spinach and chickpeas salad
Tortillas with guacamole, rocket and spring onions
Catalan cream
Spanish apple tart with natillas de leche (spanish custard)
Churros with chocolate sauce
Asparagus, poached hens egg, caper and dill haollandaise, with or without parma ham
Torched marinated mackerel, smoked mackerel rilette, radish, samphire and watercress
Pea mousse, pea and mint pesto, vinaigrette, rye and toasted seeds
Fillet beef carpaccio, fennel slaw, tomato jam, sourdough
Smoked chicken, leg bon bon, baby gem caesar, parmesan
Seared scallops, watercress salsa verde, caviar, confit tomato
Salt and pepper squid, avocado and lime puree, pico de gallo, basil
Build a multi course menu from above
Saddle of lamb, braised lamb neck and potato gratin, spinach puree, peas, mushrooms and jus
Pan fried sea bass, crab cake, basil, bisque, asparagus
Seared rib eye steak, tripple cooked chips, stuffed mushroom, roast tomato, bearnaise
Chicken ballotine, tarragon, parma ham, gnocchi, cream sauce and tender broccoli
Pan fried salmon, tomato and truffle arancini, charred courgette, sauce vierge
Roast monkfish, prawns, dill and white wine tagliatelle, lemon courgettes
Aubergine, basil and tomato gratin, lemon courgettes, feta, pine nuts and sauteed potato
Pea risotto, mint, asparagus, cherry tomato
British cheese, crackers and crispbreads, fruit and port chutney and grapes
Elderflower and creme fraiche tart, textures of strawberry
Chocolate delice, cherry compote, honeycomb
Treacle tart, raspberry ripple clotted cream, almond brittle
Raspberry and pink champagne jelly, meringue, chantilly
Pistachio frangipane, berry eton mess, brittle
Sticky toffee pudding, salt caramel sauce, banana, clotted cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brackley.
What does a private chef service include in Brackley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brackley?
The price of renting a chef in Brackley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brackley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 247 chefs available in Brackley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brackley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brackley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brackley
Discover more details about our private chefs and their services.
The average age of our private chefs in Brackley
Percentage of our women chefs in Brackley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brackley.
Percentage of services with kids in Brackley.
Maximum number of bookings for a personal chef by a single client in Brackley.
Increase in the number of bookings for a chef from last year in Brackley.
Languages spoken by our personal chefs in Brackley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brackley.
Average timeframe from sending the request to booking.
How many chef services are booked in Brackley each month?
Private chef reservations can vary seasonally depending on the destination. In Brackley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brackley.
Cost of a private chef in Brackley
The cost of hiring a private chef in Brackley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brackley!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brackley?
We mainly offer six types of cuisine in Brackley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brackley!






Talk to our chefs in Brackley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brackley? You’ll get it. Tell us about your event in Brackley, and discover the best chefs who will customize every detail of your experience.










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