Private Chef in Brackley
Rent one of our 300 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Brackley
Since the first private chef joined Take a Chef in Brackley in October 2016, more than 300 Private Chefs have joined our platform in Brackley and offered their services as private chefs anywhere in England.
Starting in 2016, 57,242 guests have already enjoyed a chef in Brackley. To book your chef in Brackley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 17,313 customized menu proposals, sending a total of 26,165 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 57,242 guests have enjoyed unique experiences with no hassle. Our guests in Brackley usually book menus around 86 GBP per person, including 3.23 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Brackley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
300 Private Chefs in Brackley
Get to know more about our top rated Private Chefs in Brackley












More than 57,200 guests have already enjoyed the experience
4.43 Chef
The guests in Brackley have scored the experience with their Private Chef with a 4.43.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Brackley received an average score of 4.73.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Brackley has been scored with a 4.79 on average.
View full review
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17,313 menus personalized by our Private Chefs in Brackley
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom risotto served with parmesan crisp and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Slow cooked beef filet served with thyme fondant potato, glazed shallot, grilled mushroom, pea puree and red wine jus
Pan fried salmon fillet served with pickled vegetables, pressed cucumber, cauliflower puree and beurre nantais
Fresh fruit tart with creme patissiere served with mango coulis and vanilla bean cream
Choux a la creme with nougatine and chocolate sauce
Creme brulee served with shortbread biscuit
Hand made chocolate truffles
Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Beetroot cured salmon gravlax with horseradish sour cream
Mini olive tapenade bruschetta (vegetarian)
Cauliflower velouté with cauliflower tips (vegetarian)
Home-made ricotta and spinach tortellini with rosemary butter sauce (vegetarian)
Peppered beef carpaccio with rocket and parmesan
Risotto primavera with wild rocket (vegetarian)
Pan fried salmon fillet with beetroot fettuccine and herb dressing
Rack of lamb with dauphinoise potato and red wine jus
Oven baked cod fillet with beurre blanc sauce
Modern tiramisu with chocolate shards
White chocolate delice with fruit coulis
Poached pear in red wine and cinnamon
Crispy tostada with prawn, burrata and fresh parsley
Bocconcini fior di latte mozzarella in a rocket salad anche cherry tomatoes
Chicken liver pâté crostini a traditional tuscan recipe, served on toasted country-style bread
Bruschetta garlic tomato basil
Parmigiana di aubergine, starter portion of layered of fried aubergine with tomato sauce mozzarella parmesan and basil
Fresh seafood gnocchetti with shellfish jus and confit tomatoes hand-rolled gnocchetti with a medley of mussels, prawns, and calamari in a rich seafood broth, garnished with confit cherry tomatoes and fresh parsley
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
"big cacciucco" tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread
"ribollita o minestra di pane" classic tuscan recipe bread and vegetable-based cabbage and beans (vegetarian)
Tender sautè prawns on smash potato cilinder, served with prawn brisqu and aromatic oil
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Bruschetta garlic tomato basil
Chicken liver pâté crostini a traditional tuscan recipe, served on toasted country-style bread
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce
"ribollita o minestra di pane" classic tuscan recipe bread and vegetable-based cabbage and beans (vegetarian)
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection
Paccheri with italian sausage, spinach and gorgonzola a rich and flavorful dish, with creamy cheese and rustic sausage
Pici with mushrooms and truffle creamy, fragrant and earthy. (vegetarian)
"big cacciucco" tuscan seafood soup with seabream fillet, prawns, and garlic roasted bread
"tagliata" sliced beef with rocket, parmigiano and balsamic reduction tender grilled beef served with fresh arugula, shaved parmesan and a glossy balsamic glaze
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Arancini of butternut squash, goat’s cheese, butternut squash purée and rocket leaves (vegetarian)
Mini goat cheese crostini (vegetarian)
Traditional bruschetta with olive tapenade, roasted pepper coulis and leaves (vegetarian)
Ballantine of salmon with crème fraîche and lime dressing
Spinach and feta ravioli with sautéed spinach, caramelised feta and asparagus cream (vegetarian)
Pan seared wild sea bass with braised fennel and warm orange salad, citrus dressing
Pan seared salmon with saffron chateau potatoes, cauliflower and sauce vierge
Rack of lamb with dauphinoise potato and red wine jus
Modern tiramisu with coffee bean cream and chocolate shards
Mille feuille with raspberry and caramelised almonds
White chocolate delice with fruit coulis and orange cream
Fresh fruit tart with crème pâtissière and mango coulis
Ceviche of wild sea bass with citrus fruits, radish and pomegranate
Arancini of butternut squash and goat cheese (vegetarian)
Panko cod cheeks with lime and coriander dressing
Cauliflower velouté with cauliflower tips (vegetarian)
Pan seared salmon with beetroot fettuccine and herb dressing
Spinach and feta ravioli with asparagus cream (vegetarian)
Rack of lamb with dauphinoise potato and red wine jus
Raspberry mousse apple surprise with chocolate petal and gold dust
White chocolate delice with fruit coulis and orange cream
Poached pear in red wine and cinnamon
Chocolate marquise with vanilla cream and chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Brackley.
What does a private chef service include in Brackley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Brackley?
The price of renting a chef in Brackley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 GBP to 125 GBP. For groups of 13 people or more, the price is 57 GBP per person. For groups of 7 to 12 people, the cost is 56 GBP per person. For groups of 3 to 6 people, the rate is 95 GBP per person, and for 2 people, the price is 125 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Brackley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 300 chefs available in Brackley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Brackley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Brackley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Brackley
Discover more details about our private chefs and their services.
The average age of our private chefs in Brackley
Percentage of our women chefs in Brackley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Brackley.
Percentage of services with kids in Brackley.
Maximum number of bookings for a personal chef by a single client in Brackley.
Increase in the number of bookings for a chef from last year in Brackley.
Languages spoken by our personal chefs in Brackley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Brackley.
Average timeframe from sending the request to booking.
How many chef services are booked in Brackley each month?
Private chef reservations can vary seasonally depending on the destination. In Brackley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Brackley.
Cost of a private chef in Brackley
The cost of hiring a private chef in Brackley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 GBP to 125 GBP per person.
For 13 people or more: 57 GBP
For 7 to 12 people: 56 GBP
For 3 to 6 people: 95 GBP
For 2 people: 125 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Brackley!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Brackley?
We mainly offer six types of cuisine in Brackley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Brackley!






Talk to our chefs in Brackley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Brackley? You’ll get it. Tell us about your event in Brackley, and discover the best chefs who will customize every detail of your experience.









