Chef Aung Aung
Chef At Home in Barking
Get to know me better
I brings 16 years of elite culinary experience to the table, specializing in a sophisticated fusion of International, Asian, and Modern
• Experience: 16 years leading professional kitchens and crafting high-end menus.
• Specialities: Pan-Asian classics, Modern European gastronomy, and international fusion.
• Philosophy: Elevating fresh ingredients through precise technique, balance, and creative presentation.
• Menu Design & Innovation: Crafting dynamic, cross-cultural menus that pair complex Asian spice profiles with the structure of Modern European gastronomy.
• Kitchen Leadership & Mentorship: 16 years of hands-on experience directing high-volume kitchen operations, managing food costs, and training back-of-house teams to maintain strict fine-dining standards.
• Sourcing & Quality Control: Establishing strong relationships with premium suppliers to ensure the highest standard of fresh, seasonal ingredients for international
More about me
For me, cooking is...
My passion is my life Style.
I learned to cook at...
I was fortunate to learn culinary practices at in the restaurants,hotels and corporate events.
A cooking secret...
Treating the raw ingredients with care and enjoying cooking.
Book your experience with Chef Aung
Specify the details of your requests and the chef will send you a custom menu just for you.
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