Chef Avishek Prasad
Private Chef in Belfast
Get to know me better
Chef based in Belfast with international experience in top restaurants and hotels across the USA, Canada, and London
Hi, I’m Avishek ,originally from Canada and India, with extensive experience working in renowned restaurants and hotels across the USA, Canada, and London. I recently moved to Belfast, where I’m currently working as a Sous Chef at Le Bottega. I specialize in Italian, Mediterranean, Indian, Mexican, Grill, and American cuisines. Passionate about crafting memorable dining experiences, I also offer private dining services, ensuring every event is filled with exceptional flavors and lasting impressions.
More about me
For me, cooking is...
Cooking is satisfying
I learned to cook at...
Ideveloped my culinary skills under the guidance of renowned chefs around the world and hold a Bachelor’s degree in Culinary Arts from the Universit
A cooking secret...
Use fresh ingredients , quality ingredients and let their natural flavors shine and passion and care are the true secret ingredients .
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