Private Chef in Castlereagh
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Castlereagh?
For 6 people in Castlereagh, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
636 GBP
106 GBP per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests131GBP / guest = 262 GBP total
- 4 guests106GBP / guest = 424 GBP total
- 6 guests106GBP / guest = 636 GBP total
- 8 guests73GBP / guest = 584 GBP total
- 10 guests73GBP / guest = 730 GBP total
- 13+ guests71GBP / guest = 923 GBP total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
31 Private Chefs in Castlereagh
Get to know more about our top rated Private Chefs in Castlereagh












More than 6,900 guests have already enjoyed the experience
4.83 Chef
The guests in Castlereagh have scored the experience with their Private Chef with a 4.83.
5 Food quality
The quality of the menus cooked by our Private Chefs in Castlereagh received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Castlereagh has been scored with a 5 on average.
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422 menus personalized by our Private Chefs in Castlereagh
Every occasion is unique - make sure you have the right chef and menu for it!








Wood-fired flatbreads, creamy hummus, smoky baba ganoush, muhammara with roasted red pepper, labneh with preserved lemon and dill oil, whipped feta with honey and sesame. bright flavours, perfect for sharing
Fattoush salad – crisp herbs, sumac, pomegranate
Tabbouleh with bulgur & fresh mint
Greek village salad – cucumber, tomato, olives, feta
Octopus carpaccio with lemon & capers
Boquerones (white anchovies) – garlic & parsley
Stuffed vine leaves (dolma) – lemon yoghurt
Carrot & harissa salad – toasted almonds
Marinated olives & citrus zest
Chicken shawarma tray bake – toum & pickles
Lamb kofta skewers – mint yoghurt
Slow roast lamb shoulder baharat & pomegranate glaze
Sea bass chermoula charred lemon
King prawn saganaki tomato, feta & oregano
Patatas bravas smoked paprika sauce & aioli
Halloumi & watermelon skewers mint syrup
Spanakopita parcels spinach & feta filo
Moroccan spiced meatballs tomato & coriander
Grilled aubergine with tahini & pistachio
Grill platter – lamb chops, merguez, chicken thighs £10 supplement per person
Whole roasted sea bream – fennel & orange £10 supplement per person
Harissa roast chicken with garlic potatoes
Beef tagine with apricot & almond
Pistachio & rose baklava
Basque cheesecake with orange blossom cream
Dark chocolate & tahini ganache tart
Lemon & olive oil cake
Turkish delight & almond parfait
Honey & fig semifreddo
Seared scallops with cauliflower purée, crispy pancetta & truffle oil
Beetroot carpaccio with whipped goats’ cheese & candied walnuts (v)
Lobster & champagne risotto
Duck liver parfait with spiced fig chutney & brioche toast
Cured salmon with pickled cucumber, horseradish crème fraîche & dill oil
Wild mushroom & mozzarella arancini (v) crisp risotto spheres with porcini and mozzarella, served with truffle aioli
Oysters rockefeller
Caramelised onion & gruyère tartlets (v)
Mini beef wellington bites with red wine jus
Asian tuna tartare with avocado & sesame wafers
Fillet of beef wellington with madeira jus & truffle mash
Pan-seared halibut with champagne beurre blanc & caviar
Rack of lamb with pistachio crust, rosemary jus & dauphinoise potatoes
Duck à l’orange with parsnip purée & glazed chantenay carrots
Roasted cauliflower steak with tahini, pomegranate & dukkah (v)
Slow-braised short rib with port wine jus & truffled potato terrine
Pan-fried seabass with fennel, orange & saffron butter sauce
Venison loin with blackberry jus & celeriac purée
Wild mushroom & chestnut pithivier with madeira cream (v)
Butter-poached lobster tail with champagne risotto & asparagus tips
Dark chocolate fondant with salted caramel centre & vanilla bean ice cream
Lemon posset with shortbread & candied zest
Champagne & raspberry jelly with white chocolate cream
Pistachio & cherry baked alaska
Passionfruit panna cotta with mango gel & coconut tuile
Pear tarte tatin with cinnamon cream
Espresso martini tiramisu
White chocolate & honeycomb cheesecake
Mini éclairs with champagne cream & gold leaf glaze
Sticky toffee mochi pudding classic sticky toffee pudding meets japanese mochi—chewy, rich, and drenched in toffee sauce
Port & chicken liver pate, fig chutney, whole grain toast
Smoked salmon, capers, shallot, soft boiled quail egg
Duck and pork terrine with cranberries & pistachios
Bloody mary prawn cocktail and melba toasts
Celeriac, hazelnut & truffle soup (ve)
Beetroot carpaccio, rocket, fig & goat cheese with honey glaze (v)
Baked camembert with crudites & crackers(v)
Smoked salmon mousse terrine cucumber carpaccio, gherkin & caper salsa, almond vinaigrette
Roast turkey brussels with chestnut & sage pigs in blankets
Beef wellington with garlic & rosemary roast potatoes
Salmon wellington with sautéed mix greens with chestnut & cranberries
Roast rolled pork belly with pistachio stuffing
* vegan wellington (ve) served with red wine reduction
Dover sole a la meuniére served with passion fruit champagne sauce
Nut roast (v) served with red wine reduction
Baked stuffed squash (v) served with red wine reduction
Christmas pudding with white chocolate and brandy mousse(can be vegan)
Vegan christmas pudding with coconut and brandy mousse(ve)
Saffron poached pear with mascarpone cheese (v)
Christmas style sticky toffee pudding with pistachio ice cream
Cheese board choice of cheeses with crackers and chutneys (v
Isle of skye scallops cauliflower purée, black pudding crumb, raisin caper dressing
Cured scottish salmon beetroot, dill oil, horseradish snow
Haggis bon bons neeps purée, whisky cream sauce
Smoked haddock croquette parsley mayo, lemon gel
Venison tartare juniper, pickled mushrooms, quail egg yolk
Cullen skink velouté smoked haddock, leek ash, chive oil
Grilled langoustine seaweed butter, lemon thyme
Whisky-glazed pork belly apple compote, mustard seed jus
Charred leeks crowdie cheese, hazelnut, oat crumb
Orkney crab brown crab mayo, apple, celery, shellfish bisque gel
Highland beef fillet bone marrow butter, smoked onion, red wine jus
West coast turbot mussels, sea herbs, champagne beurre blanc
Roasted highland venison loin blackberries, celeriac, game jus
Pan-roasted sea trout samphire, fennel, lemon butter
Slow-cooked lamb rump rosemary, crushed tatties, lamb jus
Ballotine of guinea fowl wild mushrooms, thyme jus
Traditional haggis, neeps & tatties turnip purée, potato fondant, whisky sauce
Braised beef cheek carrot purée, pearl barley, ale reduction
Herb-crusted cod brown shrimp butter, spinach
Wild mushroom & barley risotto truffle oil, aged scottish cheese
Cranachan whisky-soaked oats, raspberries, honey cream with shortbread
Sticky toffee pudding date sponge, warm toffee sauce, clotted cream ice cream
Whisky chocolate delice sea salt, crème fraîche
Apple & bramble tart vanilla custard
Heather honey panna cotta shortbread crumble
Burnt cream with whisky oat biscuit
Poached rhubarb ginger sponge, yoghurt sorbet
Scottish cheese selection oatcakes, quince paste
Tablet parfait caramelised white chocolate, hazelnut
Buttermilk ice cream berry compote, honey tulle
Smoked salmon mousse terrine, cucumber carpaccio, gherkin–caper salsa, almond vinaigrette
Garlic prawns
Red pepper and paprika cream, rosemary ciabatta, fresh parsley
Garlic mushroom medley (v) wild mushrooms in red pepper and paprika cream, rosemary ciabatta, watercress
Seared chicken breast velouté cream sauce, garlic mushroom, puff pastry shards
Brie & leek tart (v) apple and raisin purée, crisped leeks
Crispy artichoke bruschetta (v) black olive tapenade, smoked garlic aioli, shaved italian hard cheese
Chilli-panko argentinian shrimp,truffled celeriac purée, pancetta jam, root vegetable crisps
Leek & nori mosaic (v) truffled celeriac purée, root vegetable crisps, herb oil
Avocado & feta fritters (v) sun-dried tomato and red pepper pesto, radish–orange salsa
Fillet of beef, braised oxtail, dauphinoise potatoes, truffled cauliflower purée, caramelised shallot, redcurrant jus
Seared lamb fillet lamb and mint parcel, roast potatoes, truffled cauliflower purée, caramelised shallot, redcurrant jus
Thyme & beetroot tart (v) roasted feta, candied walnuts, caramelised shallot petals
Roasted chicken duo breast and pulled thigh with mustard–lemon gravy, pancetta chipolata, roast new potatoes, carrot–orange purée, sugar snaps
Stuffed butternut squash (v)hasselback butternut with feta and walnut, grilled red pepper, roast potatoes, carrot–orange purée, sugar snaps
Pan-fried fillet of seabass, sautéed baby potatoes, roasted mediterranean vegetables, basil salad
Sirloin steak garlic and rosemary roast potatoes, broccolini, braised red cabbage, parsnip–horseradish purée, red wine jus
Lemon sole sea-salt chips, pea purée, green vegetable fricassée, curried aioli
Cider-tempura vegetables (v) sea-salt chips, pea purée, green vegetable fricassée, curried aioli
Salmon fillet crispy gnocchi, sautéed mushrooms, basil cream, cavolo nero
Vegetable roulade (v) courgette, red pepper, and baba ghanoush roulade with crispy gnocchi, mushrooms, basil cream, cavolo nero
Banoffee croissant & butter pudding (v) caramelised bananas, caramel cream
Chocolate soufflé (v) poached blueberries, clotted cream ripple
Treacle tart (v) clotted cream, caramelised pecan crust
Dark chocolate torte burnt white chocolate mousse, honeycomb shards
Mango & vanilla cheesecake mango jellies, fresh mango
Churro bites (v) caramelised banana, white chocolate cream
Chocolate ganache torte (v) toffee popcorn base, salted caramel cream, caramelised orange
Festive chef’s snack - chicken liver parfait, spiced plum and toasted brioche
Scottish smoked salmon - hot-smoked salmon rillette, pickled cucumber, dill, lemon and rye crisp
Chicken & ham hock terrine cranberry, pistachio, winter leaves and toasted brioche
Roasted celeriac soup truffle - hazelnut and sourdough
Roast turkey & confit leg sage -onion stuffing, duck-fat roast potatoes, glazed roots, brussels sprouts, pigs in blankets, cranberry and roasting jus
Slow-cooked scotch beef braised featherblade - truffle potato purée, glazed winter vegetables and red-wine jus
Wild mushroom wellington celeriac purée, glazed roots, winter greens and madeira sauce
Sticky toffee christmas pudding - muscovado caramel, brandy custard and candied pecan
Dark chocolate & clementine chocolate crémeux - clementine, gingerbread and whisky caramel
Vegan kimchi ramen (ve) — house kimchi broth, soft-boiled egg, spring onion
White miso soup (v) — tofu, wakame, spring onion, egg wafers
Wonton soup — sesame prawn crackers, aromatic broth
Sweet potato & tofu laksa (v) — coconut broth, bean sprouts, cucumber, toasted coconut (egg optional)
Steamed pork buns — asian slaw, nam jim
Crispy duck pancakes — oyster sauce, cucumber, spring onion
Chicken or vegetable gyozas — bulgogi glaze, kombu wafers, pickled cucumber
Vegetable gyozas (v) — ponzu dip, pickled cucumber
Red thai skewers — choice of chicken or aubergine (v), satay sauce, asian slaw
Red thai skewers — choice of chicken or aubergine (v), satay sauce, asian slaw. nam pla dip
Sweet chilli chicken wings — sesame glaze, asian slaw
Crispy sweet chilli chicken — wok-fried pak choi, sesame dressing
Thai curry — green or red, served with sticky rice
Hoisin salmon — courgette & carrot noodles
Chicken katsu curry — panko chicken, rich curry sauce, tenderstem broccoli
Stir-fried black pepper beef — asian vegetables, ginger soy glaze
Miso-glazed black cod — sesame dressing, crisp greens
Teriyaki chicken donburi — stir-fried vegetables, sticky rice
Pad thai — king prawn & chicken, or sweet pepper & cashew (v), with beansprouts, peanuts, coriander
Pan-seared seabass — sticky coconut rice, seaweed dumplings, massaman broth
Seared tuna — tofu & miso, shiitake mushrooms, soba noodles, pak choi
Bulgogi pork belly & grilled lobster — six-hour braise, lime-coriander butter, singapore noodle salad
Teriyaki chicken supreme — curried pearl barley risotto, bunashimeji mushrooms, sesame crackling
Seared duck breast — peanut & tamarind flapjack, crispy ginger bok choy, five-spice rhubarb purée
Edamame & black rice salad (v) — yuzu dressing, sesame seeds
Duck & watermelon salad — pickled ginger, pak choi, cashew
Ocean plate — confit scallops, steamed mussels, poached prawn, ponzu granita, seaweed, calamari tuile
Coconut & mango rice pudding — ginger crumble, mango purée
Yuzu cheesecake — honeycomb shards, citrus glaze
Mango & dragon fruit tart — tropical coulis, fresh mango
Matcha fondant — toasted almonds, chilli–chocolate drizzle
Miso chocolate mousse — sesame brittle, cocoa tuile
Mozzarella & parma ham in carrozza golden fried mozzarella encased in crisp bread, layered with aged parma ham and basil oil
Tomato & red onion bruschetta (v) heritage tomatoes and sweet red onion on toasted sourdough, finished with garlic oil and micro basil
Burrata with roasted vegetables & pine nuts (v) creamy burrata, charred seasonal vegetables, confit cherry tomatoes, toasted pine nuts
Wild mushroom & mozzarella arancini (v) crisp risotto spheres with porcini and mozzarella, served with truffle aioli
Buffalo mozzarella & roasted peach (v) pesto-dressed salad of buffalo mozzarella, roasted peach, focaccia crisps, and basil
Scallop mousseline parcels delicate scallop mousseline wrapped in filo pastry, pancetta crumb, tenderstem broccoli, and a tomato beurre blanc
Pea & asparagus parcels (v) spring pea and asparagus mousseline parcels, tenderstem broccoli, tomato concassé, and beurre blanc
Crispy pork belly & mushroom raviolo crisp pork belly with a hand-made mushroom and ricotta raviolo, wilted watercress, and jus
Mushroom & ricotta raviolo (v) handmade raviolo with ricotta and mushroom, hazelnut cheese crisp, and sautéed watercress
Burrata with roasted aubergine (v) burrata with roasted aubergine, cucumber carpaccio, gherkin–caper salsa, and almond vinaigrette
Caramelised garlic & tomato arancini with parma ham crispy arancini with caramelised garlic and tomato, parma ham crisp, heritage tomato, and buffalo mozzarella
Caramelised garlic & tomato arancini (v) vegetarian arancini with heritage tomato, buffalo mozzarella, and caper vinaigrette
Lamb meatballs in fresh basil tomato sauce hand-rolled lamb meatballs in a slow-cooked san marzano tomato and basil sauce
Tagliatelle with black truffle butter (v) fresh tagliatelle tossed in black truffle butter, finished with aged parmesan
Woodland mushroom risotto (v) creamy risotto of mixed woodland mushrooms, white wine, and thyme
Aubergine parmigiana (v / ve on request) layered aubergine baked with tomato, basil, and italian cheese
Mixed seafood linguini linguini with calamari, prawns, and mussels in a white wine and chilli sauce
Smoked bacon carbonara house-made pasta in a creamy carbonara with beech-smoked bacon and pecorino romano
Chicken & pancetta risotto arborio rice with chicken and pancetta, pea and spinach purée, lemon-marinated courgette ribbons, and a pecorino tuille
Roasted piccobella tomato & pumpkin seed risotto (v) piccobella tomato and buttered pumpkin seed risotto with pea and spinach purée, courgette ribbons, and pecorino tuille
Sweet potato gnocchi with shiitake (v) handmade sweet potato gnocchi in herb butter with shiitake mushrooms, lemon gremolata crumb, black garlic purée, and creamed spinach
Fillet steak & salt-pepper shrimp prime fillet steak with salt-and-pepper shrimp, roasted steak chips, parmesan herb butter, black garlic purée, and creamed spinach
Roasted lamb cutlets herb-crusted lamb cutlets with olive and goat’s cheese croquette, chorizo romesco, sundried tomato bean noodles, and lamb jus
Mixed berry panna cotta (v) vanilla panna cotta with macerated berries and honeycomb
Classic tiramisu (v) layered espresso-soaked sponge with mascarpone cream, amaretto, and sugar tuilles
Chocolate fondant (v) warm chocolate fondant with madagascan vanilla ice cream
Strawberry melba mess (v) fresh strawberries with meringue, raspberry coulis, and chantilly cream
Raspberry & sweet basil panna cotta (ve) plant-based panna cotta with raspberry and sweet basil shortbread
Lemon meringue pie shortbread base with lemon curd jelly, flamed italian meringue, and raspberry sorbet
A personal chef for any occasion in Castlereagh
Since the first private chef joined Take a Chef in Castlereagh in April 2017, more than 31 Private Chefs have joined our platform in Castlereagh and offered their services as private chefs anywhere in Northern Ireland.
Starting in 2017, 6,976 guests have already enjoyed a chef in Castlereagh. To book your chef in Castlereagh, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 422 customized menu proposals, sending a total of 869 messages to their guests, who rated their experience with an average score of 4.97 out of 5.
Since the first dinner provided by Take a Chef, 6,976 guests have enjoyed unique experiences with no hassle. Our guests in Castlereagh usually book menus around 89 GBP per person, including 3.56 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Castlereagh.












Frequently asked questions
Below, you can find the most common questions about private chef services in Castlereagh.
What does a private chef service include in Castlereagh?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Castlereagh?
The price of renting a chef in Castlereagh can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 GBP to 131 GBP. For groups of 13 people or more, the price is 71 GBP per person. For groups of 7 to 12 people, the cost is 73 GBP per person. For groups of 3 to 6 people, the rate is 106 GBP per person, and for 2 people, the price is 131 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Castlereagh?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Castlereagh. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Castlereagh who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Castlereagh?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Castlereagh
Discover more details about our private chefs and their services.
The average age of our private chefs in Castlereagh
Percentage of our women chefs in Castlereagh.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Castlereagh.
Percentage of services with kids in Castlereagh.
Maximum number of bookings for a personal chef by a single client in Castlereagh.
Increase in the number of bookings for a chef from last year in Castlereagh.
Languages spoken by our personal chefs in Castlereagh.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Castlereagh.
Average timeframe from sending the request to booking.
How many chef services are booked in Castlereagh each month?
Private chef reservations can vary seasonally depending on the destination. In Castlereagh, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Castlereagh.
Cost of a private chef in Castlereagh
The cost of hiring a private chef in Castlereagh can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 GBP to 131 GBP per person.
For 13 people or more: 71 GBP
For 7 to 12 people: 73 GBP
For 3 to 6 people: 106 GBP
For 2 people: 131 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Castlereagh?
We mainly offer six types of cuisine in Castlereagh: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Castlereagh!






Talk to our chefs in Castlereagh
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Castlereagh? You’ll get it. Tell us about your event in Castlereagh, and discover the best chefs who will customize every detail of your experience.









