Chef Babs Iwajomo

I am a multifaceted chef with extensive experience in private dining, catering, kitchen operations, and menu development. My passion lies in creating exceptional dishes that combine bold flavours, quality ingredients, and refined presentation while maintaining the highest standards of food safety and compliance. I thrive in fast-paced environments, leading teams with professionalism, creativity, and a commitment to excellence. From intimate private chef experiences to large-scale catering events, I take pride in delivering memorable dining experiences tailored to every client's needs. My expertise also extends to live-fire grilling and Afro-fusion cuisine, allowing me to blend traditional and contemporary techniques into unique culinary creations. Beyond cooking, I focus on efficient kitchen management, cost control, staff development, and operational excellence to ensure every service runs smoothly. I believe great food tells a story, brings people together, and creates lasting memories, and I am dedicated to making every meal an unforgettable experience.

For me, cooking is more than preparing food; it is a way of expressing creativity, sharing culture, creating memories, and bringing people together through unforgettable experiences.