Chef Benjamin Olav Broadhead Furuberg
Chef At Home in London
Get to know me better
Deeply passionate about food and wine, with experience in 3 Michelin starred kitchens.
I refined my culinary craft in world-class kitchens, including the celebrated restaurant Maaemo, honored with three Michelin stars. In addition, I have worked at Billys Kitchen in Oslo run by an ex 2-michelin starred chef of Petrus in London. My approach to cooking focuses on showcasing exceptional ingredients, allowing their natural flavors to shine and create an unforgettable dining experience.
Whether you’re planning an intimate dinner or a grand celebration, I’m committed to designing a bespoke menu tailored to your vision and elevating your event. Let’s create something truly extraordinary together.
More about me
For me, cooking is...
A way to connect with others, turning fresh ingredients into comforting meals that bring people together and create lasting memories around the table.
I learned to cook at...
- Restaurant Maaemo with 3 Michelin stars. - Billys Kitchen bistro with a Gordon Ramsay protege at the helm
A cooking secret...
Embrace the beauty of simplicity; by using fresh, high-quality ingredients and allowing their natural flavors to shine, I create dishes that are b
Book your experience with Chef Benjamin Olav
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