Chef Bradley Eldridge

Chef At Home in Manchester

Professional chef with 20 years experience and founder of The Purple Radish Catering Company.

My aim is to provide exceptional dining in the comfort of you own private space. we work with you to create personalised menus tailored to your tastes & focused around the best seasonal produce. Contact us to discuss your needs & begin planning an event that will leave a lasting impression on you and your guests.

For me, cooking is...

About connecting and sharing with others

I learned to cook at...

I’ve been lucky enough to spend my career working at various great restaurants and with luxury event caterers in the uk & abroad

A cooking secret...

Letting the produce shine

My menus

Local/Surprise - Basic

STARTER

Choose 1 dish

English Asparagus, Crispy Hen's Egg, Wild Garlic Aioli

Pickled Carlingford Oyster, Horseradish Cream, Dill

Caprese Salad with heritage tomatoes & Burrata (vegetarian)

Vegan - Miso Glazes Aubergine, Pickled Daikon, Yuzu Dressing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Braised Beef Short Rib, Creamy Polenta, Cavolo Nero

Goosnargh Chicken, Stuffed Leg, Leeks, creamed Potato, Chestnut Veloute

Vegan Three Nut Roast & All the Trimmings

Pan Roasted Sea Bass, Lemon & Caper Butter Sauce, Crushed Potatoe

DESSERT

Choose 1 dish

Yorkshire Rhubarb & Custard Panna Cotta

Mini Pavlova, Lime Curd, Fresh Fruit

Vegan Coconut Mousse, Passion Fruit, Lime, Roasted Pineapple

Triple Chocolate Brownie Bites

Local/surprise - indulge

STARTER

Choose 1 dish

Selection of Luxury Canapés

FIRST COURSE

Choose 2 dishes

Chalk stream Trout, English Asparagus, White Crab Butter Sauce, Trout Roe

Isle of Wight Tomatoes, Burrata La Latteria, Crispy Chilli Oil (vegetarian)

Roasted Pumpkin Risotto, Ricotta, Brown Butter, Crispy Sage

Confit Duck Croquettes, Smoked Paprika Aioli, Pickled Plum

MAIN COURSE

Choose 1 dish

Cumbrian Lamb Rump, Glazed belly, Spiced Carrot, Yoghurt, Salsa Verde

DESSERT

Choose 1 dish

White Chocolate & Paisson Fruit Cheescake, Blood Orange Sorbet

Italian - Basic

STARTER

Choose 1 dish

Caprese Salad with heritage tomatoes & Burrata (vegetarian)

Arancini with Slow Cooked Ragu & Fresh Mozzarella, Spicy Arrabbiata Sauce

Duck Ragu Arancini, Fresh Mozzarella, Spicy Arrabbiata Sauce

Vegan - Miso Glazes Aubergine, Pickled Daikon, Yuzu Dressing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Spring Pea & Ricotta Tortellini, Pistachio Pesto, Aged Parmesan (vegetarian)

Crispy Porchetta, white beans, Chilli & Garlic Cavolo Nero

Braised Beef Short Rib, Creamy Polenta, Cavolo Nero

Pan Roasted Sea Bass, Lemon & Caper Butter Sauce, Crushed Potatoe

DESSERT

Choose 1 dish

Classic Tiramisu

White Chocolate & Ginger Cheesecake

Triple Chocolate Brownie Bites

Vegan Coconut Mousse, Passion Fruit, Lime, Roasted Pineapple

Local/Surprise - Exclusive

STARTER

Choose 1 dish

Citrus Cured Salmon, White Crab, Pickled Ginger, Yuzu Dressing

Barbecued Scottish Langoustine, Garlic Brown Butter, Gremolata

Vegan - Miso Glazes Aubergine, Pickled Daikon, Yuzu Dressing

English Asparagus, White Crab Butter Sauce, Trout Roe

FIRST COURSE

Choose 1 dish

Wild British Turbot, Agretti, Mussel Butter Sauce

Wild Mushroom Risotto, Fresh Black Truffle, Aged Parmesan (vegetarian)

Butterflied Cornish Red Mullet, Sauce Vierge, Fried Capers

Scottish Girolles, Strozzapreti, Anchovy, Aged Parmesan

MAIN COURSE

Choose 1 dish

Cumbrian Lamb Rump, Glazed belly, Spiced Carrot, Yoghurt, Salsa Verde

Crispy Porchetta, white beans, Chilli & Garlic Cavolo Nero

Spring Pea & Ricotta Tortellini, Pistachio Pesto, Aged Parmesan (vegetarian)

Cornish Dover Sole, Brown Shrimp & Caper Butter

DESSERT

Choose 1 dish

63% Amedei Chocolate Crémeux, Maldon Salt, Extra Virgin Olive Oil

White Chocolate & Paisson Fruit Cheescake, Blood Orange Sorbet

Yorkshire Rhubarb & Custard Panna Cotta, Candied Pistachio

Mini Dessert Sharing Boards

Mediterranean - Basic

STARTER

Choose 1 dish

Caprese Salad with heritage tomatoes & Burrata (vegetarian)

English Asparagus, Crispy Hen's Egg, Wild Garlic Aioli

King Prawns with Garlic & Chilli on Sourdough Toast

Vegan - Miso Glazes Aubergine, Pickled Daikon, Yuzu Dressing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Pan Roasted Sea Bass, Lemon & Caper Butter Sauce, Crushed Potatoe

Crispy Porchetta, white beans, Chilli & Garlic Cavolo Nero

Spring Pea & Ricotta Tortellini, Pistachio Pesto, Aged Parmesan (vegetarian)

Vegan Three Nut Roast & All the Trimmings

DESSERT

Choose 1 dish

Wild Strawberries, Citrus Cream, Caramelised Biscuit

Mini Pavlova, Lime Curd, Fresh Fruit

White Chocolate & Paisson Fruit Cheescake, Blood Orange Sorbet

Vegan Coconut Mousse, Passion Fruit, Lime, Roasted Pineapple

Autumn

STARTER

All inclusive

Pickled Carlingford Oyster, Horseradish Cream, Dill

FIRST COURSE

All inclusive

Scottish Girolles, Strozzapreti, Anchovy, Aged Parmesan

Wild British Turbot, Agretti, Mussel Butter Sauce

MAIN COURSE

All inclusive

Butterflied Cornish Red Mullet, Sauce Vierge, Fried Capers

Goosnargh Chicken, Stuffed Leg, Leeks, creamed Potato, Chestnut Veloute

DESSERT

All inclusive

63% Amedei Chocolate Crémeux, Maldon Salt, Extra Virgin Olive Oil

Mediterranean - Indulge

STARTER

Choose 1 dish

Barbecued Scottish Langoustine, Garlic Brown Butter, Gremolata

English Asparagus, White Crab Butter Sauce, Trout Roe

Caprese Salad with heritage tomatoes & Burrata (vegetarian)

Selection of Luxury Canapés

FIRST COURSE

Choose 1 dish

Chalk stream Trout, English Asparagus, White Crab Butter Sauce, Trout Roe

Scottish Girolles, Strozzapreti, Anchovy, Aged Parmesan

Isle of Wight Tomatoes, Burrata La Latteria, Crispy Chilli Oil (vegetarian)

Wild Garlic & Fresh Morel Risotto, Aged Parmesan (vegetarian)

MAIN COURSE

Choose 1 dish

Cornish Dover Sole, Brown Shrimp & Caper Butter

Goosnargh Chicken, Stuffed Leg, Leeks, creamed Potato, Chestnut Veloute

Spring Pea & Ricotta Tortellini, Pistachio Pesto, Aged Parmesan (vegetarian)

Iberico Pork Presa, Braised Cheek Croquette, Grilled Peach

DESSERT

Choose 1 dish

Mini Dessert Sharing Boards

White Chocolate & Ginger Cheesecake

Wild Strawberries, Citrus Cream, Caramelised Biscuit

Triple Chocolate Brownie Bites

Italian - Exclusive

STARTER

Choose 1 dish

Arancini with Slow Cooked Ragu & Fresh Mozzarella, Spicy Arrabbiata Sauce

Citrus Cured Salmon, White Crab, Pickled Ginger, Yuzu Dressing

Caprese Salad with heritage tomatoes & Burrata (vegetarian)

Selection of Luxury Canapés

FIRST COURSE

Choose 1 dish

Wild Mushroom Risotto, Fresh Black Truffle, Aged Parmesan (vegetarian)

Chalk stream Trout, English Asparagus, White Crab Butter Sauce, Trout Roe

Scottish Girolles, Strozzapreti, Anchovy, Aged Parmesan

Isle of Wight Tomatoes, Burrata La Latteria, Crispy Chilli Oil (vegetarian)

MAIN COURSE

Choose 1 dish

Crispy Porchetta, white beans, Chilli & Garlic Cavolo Nero

Spring Pea & Ricotta Tortellini, Pistachio Pesto, Aged Parmesan (vegetarian)

Cumbrian Lamb Rump, Glazed belly, Spiced Carrot, Yoghurt, Salsa Verde

Cornish Dover Sole, Brown Shrimp & Caper Butter

DESSERT

Choose 1 dish

Classic Tiramisu

63% Amedei Chocolate Crémeux, Maldon Salt, Extra Virgin Olive Oil

White Chocolate & Paisson Fruit Cheescake, Blood Orange Sorbet

Mini Dessert Sharing Boards

Chef Bradley's reviews

4.92

•

14 services

Excellent service from start to finish. The food was impeccable with generous servings. Thank you for an incredible dining experience.

The food created by Chef Bradley was amazing. A real treat to have him cook a meal for our 50th celebration. Would fully recommend him.

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Chef Bradley Eldridge

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Bradley's reviews

Book your experience with Chef Bradley

Take a Chef services in nearby cities

Cities where you can enjoy a Chef