Chef Charley Wedderburn
Chef At Home in City of Westminster
Get to know me better
Seasonal vegetarian food focused on flavour, colour and dishes made to be shared.
Charley is a private chef known for vibrant vegetarian food that’s as beautiful as it is full of flavour. Trained at the prestigious Leiths School of Food and Wine in London, she has built her experience through private chef work, retreats and hosting her own supper clubs. Her cooking is rooted in fresh, seasonal ingredients and designed to bring people together, with generous sharing plates that celebrate colour, contrast and texture. Whether creating relaxed feasting menus or carefully curated event catering, Charley’s food is wholesome, colourful and made to turn meals into memorable experiences.
More about me
For me, cooking is...
Cooking for me is about bringing people together around nourishing, vibrant and delicious food.
I learned to cook at...
Leiths school of food and wine
A cooking secret...
Good olive oil finishes almost everything
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