Chef Coco Slemeck
Chef At Home in Trebetherick
Get to know me better
Energetic and passionate young chef, with a culinary journey that has taken me across the UK, Europe, and South America.
I’m an energetic and passionate young chef, and my culinary journey has taken me across the UK, Europe, and South America. After training at Ballymaloe Cookery School in Ireland, I’ve developed a strong focus on sustainability and a deep interest in zero-waste cooking — something I’m always looking to incorporate into my work and evolving repertoire. Through private catering and luxury hospitality, I blend classical techniques with seasonal, local produce to create memorable dishes. Working as a sole chef in Scotland pushed my flexibility, especially when truly living the farm-to-table concept.
Beyond the kitchen, I love to bring cultural insight and a natural ease with languages, speaking several that enrich my approach to global cuisine and continue to fuel my passion for travel and discovering new dishes.
More about me
For me, cooking is...
My passion and my career
I learned to cook at...
I went to Ballymaloe Cookery School in Ireland and completed their three month course in 2020 and since then have continued to learn in various places
A cooking secret...
Focusing on the seasonal and best produce for each dish.
Book your experience with Chef Coco
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