Private Chef in Stone
Rent one of our 196 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Stone
Since the first private chef joined Take a Chef in Stone in October 2016, more than 196 Private Chefs have joined our platform in Stone and offered their services as private chefs anywhere in England.
Starting in 2016, 40,086 guests have already enjoyed a chef in Stone. To book your chef in Stone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,181 customized menu proposals, sending a total of 15,950 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 40,086 guests have enjoyed unique experiences with no hassle. Our guests in Stone usually book menus around 87 GBP per person, including 4.72 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stone.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
196 Private Chefs in Stone
Get to know more about our top rated Private Chefs in Stone












More than 40,000 guests have already enjoyed the experience
4.32 Chef
The guests in Stone have scored the experience with their Private Chef with a 4.32.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Stone received an average score of 4.62.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Stone has been scored with a 4.8 on average.
View full review
View full review
View full review
View full review
11,181 menus personalized by our Private Chefs in Stone
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Thai marinated king prawns,garlic nan bread , fish sauce
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Cotswold asparagus soldiers soft-boiled burford brown egg, aged cheddar crumble & wild garlic oil
Cotswold white chicken liver parfait damson jam, toasted walnut bread & cornichons
Arancini wild mushrooms and taleggio cheese
Breton fish stew, mussels, prawns, sea bass & new potatoes
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Black cod miso nobu-style marinated cod, pickled ginger and yuzu
Branzino al forno whole roasted sea bass, capers, olives and lemon
Chicken saltimbocca prosciutto, sage and marsala sauce
Baked ratatouille ,with crottin goat's cheese from centre loire valley and haricot beans, topped with courgette and served with sourdough baguette
Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel
Elderflower and vanilla mousse,raspberries ,gin,meringue
Sticky toffee pudding,carmel sauce , ice cream
Vanilla cheesecake, blueberries
Swordfish carpaccio, lemon dressing, capers, radish
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Burrata cheese, heritage tomatoes and avocado salad (vegetarian)
Smoked yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Chicken supreme, seasonal veg, fondant potato, red vine hus
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Squash and ricotta ravioli , parmesan ,butter and sage sauce, (vegetarian)
Homemade tiramisu
Apple tarte tatin, vanilla ice cream
Lemon drizzle, fresh strawberries and raspberries coulis
Chocolate fondant, ice cream , berries
Glazed scottish lobster,cauliflower,curry spices ,pickled apple,shiso
Beef carpaccio, parmesan and rocket salad
Double baked wild mushroom soufflé , creamy parmesan and chives sauce (vegetarian)
Arancini wild mushrooms and taleggio cheese
Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Sea bass fillet, confit tomatoes, roast vegetables, salsa verde
Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs
Pan-seared sea bream mediterranean vegetables and salsa verde
Roast turbot,grilled onion emulsion,garlic and anchovy cream
Middle white suckling pig,bacon consomme,jamon iberico,pomegranate molasses
Dry aged galloway beef fillet,slow cooked cheek, peanutxo, roasted cauliflower
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Warm italian chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream
Crème caramel classique
Trio of chocolate, homemade vanilla ice cream
Cotswold honey & lavender panna cotta seasonal berry compote & shortbread
The famous burrata
A journey of arancini
Four seasons gnocchi
Amore senza fine
Caprese salad with heritage tomatoes & burrata (vegetarian)
Arancini with slow cooked ragu & fresh mozzarella, spicy arrabbiata sauce
Duck ragu arancini, fresh mozzarella, spicy arrabbiata sauce
Vegan - miso glazes aubergine, pickled daikon, yuzu dressing
Spring pea & ricotta tortellini, pistachio pesto, aged parmesan (vegetarian)
Crispy porchetta, white beans, chilli & garlic cavolo nero
Braised beef short rib, creamy polenta, cavolo nero
Pan roasted sea bass, lemon & caper butter sauce, crushed potatoe
Classic tiramisu
White chocolate & ginger cheesecake
Triple chocolate brownie bites
Vegan coconut mousse, passion fruit, lime, roasted pineapple
Smoked salmon carpaccio, lemon dressing, capers, radish
Baked camembert,honey tomatoes & toasted sourdough baguette (vegetarian)
Chicken liver pate , fig chutney, toasted sourdough bread , rocket
Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)
Rib-eye (10 oz),served with homemade truffle hollandaise, herbs, frites
Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes
Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce
Baked ratatouille with crottin goat’s cheese and haricot beans (vegetarian)
Sticky toffee pudding,carmel sauce , ice cream
Apple tarte tatin, vanilla ice cream
Vanilla cheesecake, blueberries
Lemon drizzle, fresh strawberries and raspberries coulis
Crispy potato terrine with saffron aioli & dukkah (vg,gf)
Cumin roasted heritage carrot, smoked hummus & wild rocket (vg)
Baba ghanoush (vg)
Marinated kalamata olives, tzatziki & tabbouleh (vg)
Grilled flatbreads (v)
Chicken thighs in saffron, preserved lemon, confit garlic & oregano
Baked side of salmon chermoula with a salsa of charred corn, avocado, mango, pinto bean & lime vinaigrette
Butternut squash & chickpea tagine with lemon & ginger cous cous (vg)
Salad of baby gem, cucumber, caesar dressing & pickled red onion (v,gf)
Classic apple tarte tarte tatin & chantilly cream
Homemade confit duck and hoisin spring rolls
Ham hock and smoked cheddar croquettes piccalilli
Crispy polenta, rocket, parmesan, pesto, truffle oil
Smoked hot honey chicken wings
Cod bon bons tartar sauce
Crab fritters sweet chilli mayo
Lobster bisque, with grilled lobster tail and crostini
Mixed seafood chowder
Smoked haddock scotch egg and creamy leeks
Prawn and salmon cake
Confit duck leg, braised cabbage, cranberry jus, pomme puree
Rack of lamb, boulanger potato, rosemary jus, orange candied carrot
Mediterranean vegetable cous cous with caper berries and olives
Smoked brisket, flatbread and pickled slaw
Exotic fruit salad and sweetened coconut cream
Chocolate delice and mixed berries
Caramel tart clotted cream
Lemon posset and shortbread
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Stone.
What does a private chef service include in Stone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stone?
The price of renting a chef in Stone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 72 GBP to 149 GBP. For groups of 13 people or more, the price is 72 GBP per person. For groups of 7 to 12 people, the cost is 70 GBP per person. For groups of 3 to 6 people, the rate is 99 GBP per person, and for 2 people, the price is 149 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 196 chefs available in Stone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Stone
Discover more details about our private chefs and their services.
The average age of our private chefs in Stone
Percentage of our women chefs in Stone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stone.
Percentage of services with kids in Stone.
Maximum number of bookings for a personal chef by a single client in Stone.
Increase in the number of bookings for a chef from last year in Stone.
Languages spoken by our personal chefs in Stone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stone.
Average timeframe from sending the request to booking.
How many chef services are booked in Stone each month?
Private chef reservations can vary seasonally depending on the destination. In Stone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stone.
Cost of a private chef in Stone
The cost of hiring a private chef in Stone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 72 GBP to 149 GBP per person.
For 13 people or more: 72 GBP
For 7 to 12 people: 70 GBP
For 3 to 6 people: 99 GBP
For 2 people: 149 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Stone!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Stone?
We mainly offer six types of cuisine in Stone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stone!






Talk to our chefs in Stone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stone? You’ll get it. Tell us about your event in Stone, and discover the best chefs who will customize every detail of your experience.









