Private Chef in Saffron Walden
Rent one of our 302 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saffron Walden
Since the first private chef joined Take a Chef in Saffron Walden in October 2016, more than 302 Private Chefs have joined our platform in Saffron Walden and offered their services as private chefs anywhere in England.
Starting in 2016, 28,259 guests have already enjoyed a chef in Saffron Walden. To book your chef in Saffron Walden, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,546 customized menu proposals, sending a total of 11,438 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 28,259 guests have enjoyed unique experiences with no hassle. Our guests in Saffron Walden usually book menus around 89 GBP per person, including 4.17 courses, sharing an average of 4.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saffron Walden.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
302 Private Chefs in Saffron Walden
Get to know more about our top rated Private Chefs in Saffron Walden












More than 28,200 guests have already enjoyed the experience
4.42 Chef
The guests in Saffron Walden have scored the experience with their Private Chef with a 4.42.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Saffron Walden received an average score of 4.72.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Saffron Walden has been scored with a 4.77 on average.
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7,546 menus personalized by our Private Chefs in Saffron Walden
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom risotto served with parmesan crisp and white truffle oil
Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil
Duo of cured salmon, beetroot gravalax and wood smoked salmon served with lime dressing and beetroot texture
Pan seared black peppered duck breast served with wild garlic mash potato, honey roasted carrots, pickled shallots, star anise carrot puree
Slow cooked beef filet served with thyme fondant potato, glazed shallot, grilled mushroom, pea puree and red wine jus
Pan fried salmon fillet served with pickled vegetables, pressed cucumber, cauliflower puree and beurre nantais
Fresh fruit tart with creme patissiere served with mango coulis and vanilla bean cream
Choux a la creme with nougatine and chocolate sauce
Creme brulee served with shortbread biscuit
Hand made chocolate truffles
Parrillad(seafood grill) grilled octopus tentacle, brushed with spicy red pepper mojo sauce, scallop au gratin with white wine and tomato sauce(galician stile),grilled shell on tiger prawns with salsa verde, salt and pepper crispy squids with garlic mayo
Parrillada de verduras charred leeks with romesco sauce, courgette au gratin with white wine and tomato sauce, grilled green asparagus with salsa verde, crispy artichokes with garlic mayo
Chuleton minimum 60 days dry aged whole rib of beef, grilled and accompanied by charred baby peppers, roasted potatoes and green peppercorn sauce or garlic herb butter
Bacalao al pil-pil confited cod loin in olive oil, garlic and chilli, served with emulsioned sauce, roasted red peppers and potato fondant
Berenjena rellena roasted aubergine filled with pisto(veg stew in tomato and basil sauce)topped with truffle mashed potato, caramelised onions and roasted vegetable reduction sauce
Tarta la vinya baked cheese cake with red fruits compote and vanilla ice cream
Dark chocolate and salted caramel torte honey comb and raspberry sorbet
Burrata cheese from puglia, grilled prawns and roasted onions
Scottish scallops with roasted peppers, asparagua and pistachios
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Chef choice canapes
Aubergine parmigiana (vegetarian)
Bruschetta with parma ham and rocket salad
Antipasto platter
Filo parcel stuff with feta cheese, mushroom and spinach (vegetarian)
Linguine tomato pasta with parmesan chicken
Mediterranean stuffed mushrooms with herb potatoes (vegetarian)
Sea bass with roasted fennel
Herb crusted salmon with fondant potato
Sicilian cheesecake with mix berries compote
Limoncello tiramisu
Polenta cake with mix berries compote
Panna cotta with a berry compote
Crispy chinese pancake rolls – pork or shiitake (vegetarian option available)
Benvenuto dello chef mini tostada con gambero marinato al lime e coriandolo fresco
Crispy tostada with prawn, burrata and fresh parsley
Potato croquettes with truffle sauce golden and creamy, served with a delicate truffle-scented sauce. (vegetarian)
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Gourmet puerco burrito soft wheat tortilla filled with spiced slow cooked pork, avocado cream, pico de gallo and a touch of sweet chili
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Wok-flambéed tiger prawns fresh prawns sautéed with garlic, butter, ginger and lime, then flambéed with sake or brandy for an aromatic and theatrical touch
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Marchesita tres leches” dessert crispy sweet wafer filled with dulce de leche, topped with mezcal-infused tres leches cream and toasted
Express tiramisu! savoiardi soaked in coffee layered with mascarpone cream, done straight on your table
Chef choice canapes
Boneless quail with wild mushrooms and port jus
Falafel with tahini and coriander dip (vegetarian)
Beetroot and whisky-cured salmon with apple and celeriac salad
Baked tomato galette with olive tapenade and micro cress (vegetarian)
Pan fried fillet of stone bass on celeriac purée with ratatouille and pommes anna
Mushroom and spinach wellington with light vegetable jus (vegetarian)
Duo of lamb with dauphinoise potatoes and rosemary jus
Confit duck leg with bean casserole and rosti potato
Crema catalana (spanish crème brulee)
Pantxineta (puff pastry filled with crème pâtissière)
Polenta cake with mix berries compote
Ginger cake tiramisu with shortbread biscuits
Octopus and potato salad a mediterranean classic, fresh and light, with olive oil and parsley
Crispy wafer with prawn tartare, stracciatella and lime zest a fresh and delicate bite to awaken the palate with citrus and creaminess
Mushroom arancini with spicy arrabbiata sauce crispy on the outside, creamy inside, paired with a bold and spicy tomato sauce. (vegetarian)
Mixed fried seafood and vegetables crispy fried prawns, calamari and vegetables in a light batter
Fettuccine with pistachio pesto and prawn tartare a refined balance of land and sea, featuring marinated raw prawns and creamy pistachio
Risotto with mushrooms and truffle creamy, fragrant and earthy, finished with black truffle. (vegetarian)
Carbonara – classic or with vegetables a roman favourite with guanciale and pecorino, or a vegetarian version with seasonal vegetables
Fresh spaghetti with seafood and lime zest handmade pasta tossed with clams, mussels and prawns, finished with a touch of citrus
Royal eggplant parmigiana layered eggplant with tomato sauce, mozzarella fiordilatte, basil and parmesan baked to perfection. (vegetarian)
Grilled octopus on potato cream charred and tender, served with a velvety potato purée and aromatic oil
Seabass fillet with crispy onions, almonds, smoked pepper sauce and crushed potatoes a sophisticated dish with bold textures and flavors, served on a bed of crispy smashed potatoes
Sweet & savoury beef strips tender beef strips (sirloin or rump), marinated in soy, garlic and honey, stir-fried to perfection and finished with teriyaki glaze and toasted sesame seeds
Caprese chocolate cake with baileys zabaglione flourless and rich, served with a velvety baileys-infused egg cream
Tropical wonton millefoglie crispy wonton pastry layers filled with coconut cream and topped with fresh jam (mango or pineapple), dusted with icing sugar and a touch of cinnamon
Vanilla panna cotta with berry or mango coulis a light and elegant spoon dessert, perfect to finish the meal
Dark chocolate and chilli mousse with crispy biscuit an intense and smooth dark chocolate mousse with a subtle chilli twist, paired with a delicate crunchy biscuit
Cavolo nero salad with onion, red peppers and avocado
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Burrata cheese from puglia, grilled courgette and roasted onions
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Pimiento de padron with fried basil and organic beetroot
Roasted aubergine cubes, aioli sauce, beetroot and onion
Oven baked mushrooms filled with chorizo and garlic, served with chilly sauce
Caprese salad with buffalo mozzarella
Courgette cream with roasted onions, cheese sauce and mushroom powder
Sea bass cevice, marinated in lime and olive oil, lime peel and radish
Beef tartare with focaccia bread, aioli sauce and wild mushrooms
Slow cooked chorizo in white wine sauce
Grilled prawns, roasted courgette, onion and beetroot
Fresh pasta ravioli ricotta and spinach, grana padano sauce and wild mushrooms
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Chicken skewers marinated with onion and paprika
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Cod fillet, salsa verde and patatas a lo pobre
Welsh rack of lamb with dauphinoise potatoes, gravy and vegetables
Oven baked salmon fillet with mash potatoes and vegetables
Wild mushroom risotto with carnaroli acquerello rice, aged 7 years
Chicken schnitzel with roasted potatoes and shallots sauce
Fresh pasta tagliatelle with 12 hours slow cooked beef ragù (bolognese sauce )
Beetroot risotto with white wine sauce, scallops and dill
Oven baked pork fillet with truffle mash potatoes, gravy and vegetables
Traditional italian tiramisù
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Traditional crema catalana
Millefoglie con crema pasticcera, berries and chocolate
Apple tart with vanilla ice cream and raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saffron Walden.
What does a private chef service include in Saffron Walden?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saffron Walden?
The price of renting a chef in Saffron Walden can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 GBP to 122 GBP. For groups of 13 people or more, the price is 63 GBP per person. For groups of 7 to 12 people, the cost is 65 GBP per person. For groups of 3 to 6 people, the rate is 87 GBP per person, and for 2 people, the price is 122 GBP per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saffron Walden?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 302 chefs available in Saffron Walden. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saffron Walden who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saffron Walden?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saffron Walden
Discover more details about our private chefs and their services.
The average age of our private chefs in Saffron Walden
Percentage of our women chefs in Saffron Walden.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saffron Walden.
Percentage of services with kids in Saffron Walden.
Maximum number of bookings for a personal chef by a single client in Saffron Walden.
Increase in the number of bookings for a chef from last year in Saffron Walden.
Languages spoken by our personal chefs in Saffron Walden.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saffron Walden.
Average timeframe from sending the request to booking.
How many chef services are booked in Saffron Walden each month?
Private chef reservations can vary seasonally depending on the destination. In Saffron Walden, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saffron Walden.
Cost of a private chef in Saffron Walden
The cost of hiring a private chef in Saffron Walden can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 GBP to 122 GBP per person.
For 13 people or more: 63 GBP
For 7 to 12 people: 65 GBP
For 3 to 6 people: 87 GBP
For 2 people: 122 GBP.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Saffron Walden!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Saffron Walden?
We mainly offer six types of cuisine in Saffron Walden: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saffron Walden!






Talk to our chefs in Saffron Walden
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saffron Walden? You’ll get it. Tell us about your event in Saffron Walden, and discover the best chefs who will customize every detail of your experience.









