Private Chef Daniel Romero

I am a passionate Spanish Head Chef with over 20 years of experience in high-end kitchens, including roles at renowned London establishments like Lobos Soho and Ibérica Restaurants. Before moving to the UK, I owned my own restaurant in the Canary Islands, which taught me the importance of hospitality and attention to detail.

My cooking style brings the authentic soul of the 'Mesa Española' to your home. I specialise in elevating traditional Mediterranean flavours using modern techniques—from robust, sharing-style Tapas and perfect Paellas to sophisticated multi-course Tasting Menus.

I believe a Private Chef experience is about more than just food; it is about creating a relaxed, memorable atmosphere. I handle everything: from sourcing the finest ingredients at local markets to cooking, serving, and leaving your kitchen spotless. My goal is to let you enjoy the company of your guests while I bring the restaurant experience to you.

For me, cooking is...

For me, cooking is the ultimate act of sharing and serving

I learned to cook at...

I started my training at culinary school in Spain, but perfected my skills working alongside Michelin-starred mentors

A cooking secret...

It is simple: a genuine passion for the craft and an obsession with quality ingredients. I believe that great food starts with respecting the product.