Chef Eduardo Idrobo Salazar

Eduardo, a private chef with over a decade of experience, brings an unparalleled passion for culinary arts to every event he curates. Having honed his skills in the kitchens of renowned restaurants across Europe, Eduardo has developed a dynamic range that celebrates diverse cuisines. His journey through various gastronomic landscapes has equipped him with the expertise to craft bespoke dining experiences tailored to individual tastes and occasions. Eduardo's commitment to excellence ensures that each dish is not only a feast for the palate but an experience to remember. Whether hosting an intimate dinner or a grand celebration, Eduardo offers a culinary journey that promises to transform any event into a memorable gastronomic affair. Eduardo has spent more than six years working alongside Quique Dacosta, one of Spain’s most renowned chefs, where he refined his craft in modern Mediterranean cuisine and fire-based cooking. His journey spans Michelin-starred kitchens, international openings, and bespoke private dining projects that blend flavour, technique, and storytelling.