Chef Emmanuel Ajagbe
Chef At Home in City of Westminster
Get to know me better
I love the story my food tells and I love to share
Leiths School of Food and Wine–trained chef with over 15 years of experience in the kitchen, currently working as Head Chef at Goldman Sachs for BaxterStorey. I am deeply passionate about my craft and truly obsessed with the quality and origin of the ingredients I use.
I am a strong advocate for sustainable cooking and seasonal produce, using both as the foundation to create thoughtful, refined menus. My goal is to design dishes that not only respect the seasons but also deliver memorable experiences that delight every guest.
More about me
For me, cooking is...
My love My passion and inspiration
I learned to cook at...
I was lucky to have such great chefs around me growing up in my family Being Nigerian born flavours is a big thing for us
A cooking secret...
Fusion and experimentation with a hint of tradition
Book your experience with Chef Emmanuel
Specify the details of your requests and the chef will send you a custom menu just for you.
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