Chef Emmanuel Ajagbe

Chef At Home in City of Westminster
Chef Emmanuel Ajagbe
Spanish · EnglishLanguages
City of WestminsterI travel up to 50 km

Get to know me better

Photo from chef Emmanuel Ajagbe

I love the story my food tells and I love to share

Leiths School of Food and Wine–trained chef with over 15 years of experience in the kitchen, currently working as Head Chef at Goldman Sachs for BaxterStorey. I am deeply passionate about my craft and truly obsessed with the quality and origin of the ingredients I use.

I am a strong advocate for sustainable cooking and seasonal produce, using both as the foundation to create thoughtful, refined menus. My goal is to design dishes that not only respect the seasons but also deliver memorable experiences that delight every guest.

More about me

For me, cooking is...

My love My passion and inspiration

I learned to cook at...

I was lucky to have such great chefs around me growing up in my family Being Nigerian born flavours is a big thing for us

A cooking secret...

Fusion and experimentation with a hint of tradition

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • French
  • Chef's special
  • Italian
  • Fusion

Book your experience with Chef Emmanuel

Specify the details of your requests and the chef will send you a custom menu just for you.