Chef Emmanuel Ajagbe
Chef At Home in City of Westminster
Get to know me better
I love the story my food tells and I love to share
Leiths school of food and wine trained chef with over 15 years experience in the kitchen currently head chef at Goldman sachs For Baxter storey! So obsessed with what I do and the ingredients I use!, I am an advocate for sustainable cooking and working with seasons to create amazing menus that create delight
More about me
For me, cooking is...
My love My passion and inspiration
I learned to cook at...
I was lucky to have such great chefs around me growing up in my family Being Nigerian born flavours is a big thing for us
A cooking secret...
Fusion and experimentation with a hint of tradition
Book your experience with Chef Emmanuel
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