Chef Federica Dentice

I’m Federica, a passionate food enthusiast turned professional chef, based in London’s dynamic culinary scene.

With years of hands-on experience in private households, bespoke events, and dynamic kitchens across London, Federica brings creativity and authenticity to every dish. Her passion lies in designing exceptional dining experiences, from intimate private dinners to engaging cooking classes, all tailored to her clients’ tastes and occasions. Each dish reflects a deep commitment to quality ingredients, thoughtful preparation, and the joy of sharing seasonal food.

My work spans private and corporate clients, including UHNW and HNW individuals and businesses seeking unique culinary experiences.

I design tailored events and offer interactive cooking demonstrations, along with PASTA cooking classes for adults and children, all crafted to inspire and engage.

Hosting SUPPER CLUB across London and Italy has become a true passion, giving me the opportunity to share my love for fresh, seasonal ingredients and artisanal dishes in an intimate, communal setting.

Beyond the kitchen, I am deeply committed to connecting with people, sharing culinary ideas, and celebrating food’s universal power to bring people together across cultures and experiences.