Chef Fiona Loggie

Chef At Home in Bearsden
Chef Fiona Loggie

Get to know me better

Making people happy with my food is everything.

I’ve worked as a private chef and lodge cook for the last ten years. I love creating new dishes as well as cooking the crowd pleasers. I go back to the same clients again and again and have lovely friendships as well as working relationships with all of them. I like to cook Ottolenghi style food rather than fussy foams and heavy sauces.

Photo from chef Fiona Loggie

More about me

For me, cooking is...

A bit of an infatuation. I’m either cooking, reading about cooking or eating!

I learned to cook at...

Edinburgh New Town Cook School under the esteemed Fiona Burrell, who ran Leiths in London before setting up in Edinburgh.

A cooking secret...

Using seasonal produce that’s locally sourced.

Book your experience with Chef Fiona

Specify the details of your requests and the chef will send you a custom menu just for you.