Chef Flora Ashton
Chef At Home In London
Get to know me better
A chef who celebrates the beauty of seasonal, locally sourced ingredients & creates beautiful, flavourful dishes focusing on creativity/sustainability
I am a professional chef with 7 years experience in the industry. I have worked in restaurants (AOK, Archway, Wild by Tart), catering companies (Doggart & Squash, Anson & Curtis) and I was Head Chef for 2 years at Loft Studios which was an events space, wedding venue and photoshoot studio.
I now run my own business doing events (corporate, brand launches, corporate, birthdays, fashion, press, supper clubs, photoshoots, film shoots etc.) and private jobs (holiday chef in the UK and abroad, hen parties, anniversary parties, dinner parties, lunch parties, christenings, retreats, company offsites, freezer filling etc.)
More about me
For me, cooking is...
Cooking is about bringing people together. It’s a way to share love and create memories, whether it’s through a small dinner or an elaborate party.
I learned to cook at...
I trained at Ballymaloe Cookery School as well as learning directly in restaurant kitchens.
A cooking secret...
I have a unique ability to pair unexpected flavours that complement each other in surprising ways, creating a memorable dining experience.
Book your experience with Chef Flora
Specify the details of your requests and the chef will send you a custom menu just for you.
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