Chef Gaia Tomasin

Hamon croquettes

Grilled garlic marinated prawn, toasted bread

Fried squid, homemade aioli

Spanish tortilla (V)

Slow-braised oxtail in red wine and vegetables

Asturian bean stew with chorizo, blood sausage, and pork belly, sourdough

Chicken braised with peppers, tomato, and paprika

Catch of the day stew with potatoes, saffron, and almonds

Hake in parsley-garlic sauce, roasted potatoes and greens

Spinach and chickpea stew, served with warm grilled breast (V)

Crema Catalana, flavoured citrus custard topped with caramelised sugar

Basque cheesecake, fruit compote

Cinnamon and lemon rice pudding

Flan, baked egg custard, caramel

Scotch egg, pork and chorizo scotch egg, served with English mustard and green leaf salad

Prawn marie rose, lettuce, served with toasted sourdough

Fried whitebait, tartare sauce

Seasonal soup, served with homemade soda bread (V)

Chicken & leek pie, seasonal vegetables, buttery mash potato, gravy

Classic fish & chips, fries, homemade mushy peas, homemade tartare sauce

Steak & ale pie, seasonal vegetables, buttery mash potato, gravy

Stuffed portobello mushroom, seasonal vegetables, roasted or mash potato (V)

Sticky toffee pudding, vanilla ice cream

Seasonal fruit crumble, crème anglaise

Trifle with seasonal fruit

Fruit Bakewell tart, homemade ice cream

Steak tartare seasoned with capers, shallot, egg yolk and served with fresh bread

Chicken liver pâté served with toasted bread. (V)

French onion soup- caramelized onion broth topped with toasted bread and melted Gruyère. (V)

Bœuf Bourguignon, beef braised in red wine with mushrooms, lardons, and pearl onions, served with buttery mash potato and seasonal vegetables

Confit de canard (duck confit), slow cooked duck leg served with roasted potatoes and seasonal leaf salad

Coq au vin, slow braised chicken with wine and mushrooms, served with buttery mash potato and seasonal vegetables

Saumon à l'Oseille, pan seared salmon served with a creamy white wine sauce, potatoes and steamed seasonal green vegetables

Seasonal vegetables quiche, green leaf salad. (V)

Tarte Tatin - upside‑down caramelized apple tart served with homemade vanilla ice cream or Crème fraîche

Chocolate mousse, crumb, truffle, tonka bean homemade ice cream

Tarte au citron - Lemon tart served with chantilly cream

Jerk spiced chicken wings, pineapple salsa, homemade Dominican yanikeke bread

Smoked catch of the day, scallion, cured cream, dill & homemade cracker

Salted fish cakes, mixed leaves, tamarind or mango chilli sauce

Jamaican chicken soup, vegetables

BBQ chicken, seasoning peppers, pumpkin, rice & peas, relish, greens

Fried chicken, jus, green banana, potato salad, greens

Escovitch catch of the day with pickled vegetables, rice & peas, pumpkin, greens

Oxtail stew, spinners, rice & peas, potato salad, pumpkin, mix leaf salad

Cassava cake, homemade vanilla ice cream

Rum cake, chocolate chip ice cream and crumb

Pineapple cake, spiced ice cream

Homemade salmon gravlax on rye bread and homemade pickles

Beetroot and goat cheese salad (V)

Traditional Swedish meatballs, cucumber and dill salad, mash potato, lingonberry jam and gravy

Finnish salmon soup with dill, vegetables, served with rye bread

Fish cakes, roasted herb new potatoes, cabbage salad and soured cream

Seasonal vegetables tart, fresh leaves salad (V)

Norwegian meringue cream cake and honey

Chocolate cake, homemade coffee ice cream, whipped cream

Apple Cake with Brown Cheese Frosting

Split pea soup with ham hocks, toasted sourdough bread

Cajun fried prawn, mayo, mix leaf salad

Buffalo wings, celery, ranch dipping sauce

Caesar salad, homemade toasted bread

Bacon wrapped chicken, creamy mash potato, seared green beans, maple glaze

Beef ribs with barbecue sauce, macaroni cheese, beetroot slaw and potato wedges

Creole gumbo with meat and seafood, served with rice or cornbread and salad leaves

Classic beef burger, pickles, bacon, cheese, lettuce, tomato, signature sauce, roasted potato wedges, coleslaw

Creole spiced squash, roasted vegetables, salad leaves (VE)

Clam chowder, grilled sourdough bread

Apple and blueberry cobbler, homemade vanilla ice cream

Key lime pie

Lemon meringue pie

New York cheesecake, seasonal fruit

Homemade pork spring rolls, peanut dip

Chicken, prawn or vegetarian Tom yum soup

Chicken, prawn or vegetarian coconut soup

Thai fish cakes, pickled cucumber and carrot salad, homemade dipping sauce

Chicken, fish or vegetarian Red Thai curry, jasmine rice, green papaya salad

Beef or chicken Massaman curry, jasmine rice, steamed seasonal greens, lime

Aubergine green Thai curry, jasmine rice, steamed seasonal greens, lime (VE)

Coconut pumpkin pie

Banana fritters with tea homemade ice cream

Mezze platter with hummus, baba ghanoush, muhammara dip, stuffed grape leaves, pickled vegetables, olives, homemade pita sharing plate

Lamb kofta with tahini sauce, tabbouleh salad, yoghurt dip and homemade pitta

Spice-marinated chicken, tender vegetables, fennel & courgette salad with preserved lemon, and Palestinian couscous

Spiced catch of the day, turmeric rice, caramelised onion, yoghurt sauce

Levantine style aubergine moussaka with aubergine & chickpea, coriander, tahini & za’atar yoghurt (VE)

Browned butter, sesame and orange rice pudding

Baked chocolate ganache, spiced hazelnut and orange oil

Chocolate brownie, tahini ice-cream