Chef Genie Ynes Dee
Personal Chef in Croydon
Get to know me better
Good food truly excites me. I derive joy from creating and making food that people enjoy and want more of. I find it immensely rewarding.
The love of food has always been a huge part of my life growing up and rans in the family. Like most people our first dive into food comes from the home. I had a mother who was not only passionate about good food but the use of exceptional ingredients and presenting restaurant quality food. I come from a family of home chefs and caterers. I naturally fell in love with food and have been cooking and experimenting with recipes for the past 15 years. Growing up in London, which is a melting pot of people from divers backgrounds. I was fortunate to be exposed to different cuisines and styles of cooking led me to The Avenue Cookery School to hone in and perfect my skills. I went into business with my family catering for private events and individuals. I am now creating a niche with my European-Ghanaian fusion which I hope to bring to your table.
More about me
For me, cooking is...
A form of escapism and structure because it not only allows one to explore and implement ideas but to follow set rules which aid in creating a dish.
I learned to cook at...
The Avenue Cookery School
A cooking secret...
Loving what I do, enjoying the process while using the finest ingredients available.
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