Chef Georgina Stinton

Seared Scallops With Celeriac And Apple Puree Pancetta Crisp, Pickled Apple

Scotch Egg With Tomato Relish And Mixed Leaves

Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil

Crab With Orange And Pickled Radish

Crispy Panko Prawn With Pickled Cucumber And Aioli

Celeriac Veloute With Artichoke And Herb Oil (V)

Chicken Caesar Croquettes With Dressing and Parmesan

Lamb Liver Pate With Salted Cracker And Pickled Onions

Whipped Goats Cheese Bonbons With Poached Pear And Walnut Salad (V)

Roasted Tomato Tartar With Sea Salt Cracker (V)

Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus

Fillet Steak With Black Garlic And Mushroom Puree, Dauphinois With Crispy Shallots And Beef Jus

Roasted Chicken Breast With Chicken Thigh Croquette, Turnip Puree And Sautéed Cabbage With

Slow Cooked Pork Belly With Mustard Mash, Roasted Purple Sprouting And A Creamy Mustard Sauce

Roasted Spiced Cauliflower Steak With White Bean And Spinach Stew (V)

Tempura Courgette With Lemon Pepper Fried Potato’s, Pea Puree And Caper Tarter Sauce (V)

Tempera Sea Bream With Lemon Pepper Fried Potato’s, Pea Purée And Caper Tarter Sauce

Venison Steak With Celeriac Puree, Roasted Kale And Red Wine Sauce

Brown Butter-Baked Haddock With Braised Fennel, Fennel Velouté And Brown Shrimp

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Pistachio And Raspberry Bakewell Tart With Raspberry Sorbet

Apple Crumble Tart With Salted Carmel And Vanilla Bean Custard

Hot Banana Soufflé With Vanilla Bean Ice Cream And Salted Carmel Sauce

Chocolate Torte With Mixed Nut Brittle, Chocolate Crumb And Ice Cream

Coffee Cream Brûlée With Shortbread

Trio Of British Cheese With Chutney And Crackers

Yuk Sung - Pork, Chicken Or Veg With Crispy Rice Noodles (V)

Chilli Crispy Fried Beef

Mushroom Leek Cabbage Roll With Soy Dioping Sauce (V)

Filo Prawns With Dipping Sauce

Yakitori Chicken Wings

Shiitake Mushroom Boa Buns (V)

Slow Cooked Pork Belly Boa Buns

Chicken and Sweetcorn Egg Drop Soup

Tom Yum Soup

Crab and Sweetcorn Egg Drop Soup

Mongolian Beef with Asian Greens and Rice

Panang Curry with either Beef, Chicken, Prawns or Peppers (V)

Lemon Grass Salmon With Courgette Noodles And Carrot And Lemongrass Ginger Dressing

Katsu Chicken Curry, With Wilted Greens

Duck Breast With Hoisin Sauce And Charred Spring Onions and Crispy Onions

Miso Roasted Aubergine Rice Bowl (V)

Broccoli And Cashew Noodle Stir Fry (V)

Yuzu Cheesecake

Matcha Fondant, Toasted Almonds, Chocolate Chilli Drizzle

Coconut And Mango Panna Cotta With Mango Salsa

Chocolate Mousse With Miso Carmel And Sesame Brittle

Tempura Apples With Green Tea Ice Cream

Black Sesame Brownies With Black Sesame Ice Cream

Meze Plates - All To Share

Sweet Potato Falafel With Tzatziki (V)

Hummus With Spiced Roasted Chickpeas And Toasted Pittas (V)

Baba Ganoush With Flat Bread (V)

Beetroot Tzatziki With Pickled Beetroot (V)

Ilbir (Turkish Eggs) Served With Flat Bread (V)

Moroccan Spiced Lamb Meat Balls

Roasted Butternut Squash Tortellini With Goat Cheese And Harissa Oil (V)

Sumac Chicken Skewers With Ezme Dip With Yoghurt

Potato And Asparagus Salad With Black Garlic And Dukkah (V)

Crispy Cauliflower Bites With Chilli Muhammara (V)

Mücver (Turkish courgette fritters) (V)

Salt & Pepper Crispy Calamari With Lemon Mayonnaise

Monkfish and Chorizo Skewers with Hot Honey Drizzle

Zaatar Roasted Cauliflower Steak With Tzatziki And Herbed Bulgar Wheat (V)

Stuffed Courgette With Spiced Roasted Chickpeas And Roasted Tomato Sauce (V)

Chicken Shawma With Tabbouleh And Tzatziki

Lentil Moussaka With Tahini (V)

Beef Shish Kebab Served With Mujadara (Lentils And Rice)

Lamb Cutlets With Tahini Sauce, Mint And Caramelised Feta with Pomegranate

Beef Braised Puy Lentil And Aubergine Stew With Creme Fraiche

Peppered Fillet Steak, With Roasted Garlic Puree And Caramelised Onions And Peppers

Lamb Neck And Apricot Tagine With Almond Couscous

Paprika Roasted Haddock with Peppers and Coriander

Green Shakshuka With Harissa & Crispy Shallots with Pulled Lamb Shoulder

Karythopita (Spiced Walnut Cake) With Honey Ice Cream

Traditional Baklava

Chocolate Mascarpone Filo With Carmel Syrup

Chocolate Babka With Chocolate Ice Cream

Sahlab (Middle Eastern Milk Pudding) With Pistachio

Greek Yogurt And Honey Parfait With Fresh Figs And Pistachios

Citrus Posset With Almond Sable

Olive oil baklava ice cream with honeyed filo crunch

Lambs Liver Pate With Salted Cracker And Onion Chutney

Citrus Salmon Gravlax With Avocado Puree

Ham And Pickle Terrine With Toasted Sourdough And Pickles

Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil

Burrata with Roasted Peach and Tomato Salad and Basil oil

Whole Roasted Prawns with Chilli and Garlic and Basil

Chicken Caesar Croquettes With Dressing and Parmesan

Pickled Beetroot Carpaccio Whipped goat’s cheese and mixed seeds (V)

Monkfish and Chorizo Skewers with Hot Honey Drizzle

Fillet steak with butternut puree, dauphinois, roasted chicory and Crispy Shallots with Beef jus

Lamb Fillet – Caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus

Monkfish – Prawn bisque, new potatoes, and garden greens

Lemon Sole with Chicken Butter Sauce and Spring Greens

Chicken Roulade with Peas and Wild Rice and Green Sauce

Roasted Chicken Breast With Chicken Croquette, Pomme Puree, Roasted Carrots And Gravy

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

Aubergine And Roasted Pepper Roulade With Garlic Mushrooms And Spinach Puree (V)

Butternut Steak With Curried Butternut Puree, Dukkah and Roasted With Buttered Beans (V)

Slow Cooked Pork Belly with Apple Sauce, Salted Crunchy Crackling and Pomme Anne

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

White Chocolate Panettone Bread Pudding Creme Anglaise

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Trio Of British Cheese With Spiced Apple Chutney And Crackers

Coffee Cream Brûlée With Shortbread

Garden Apple Crumble Tart With Salted Carmel and creme patisserie

Bitter Chocolate Mousse With olive oil and Salted Chocolate Crumb

Vanilla Panna Cotta – Strawberry and basil

Prosciutto Wrapped Asparagus with Duck Egg

Caprese Salad Bruschetta with Basil Oil

Stracciatella Soup – Chicken, spinach, and basil

Marinara and Cheese Baked Gnocchi with Nduja

Mushroom Tortellini – Burnt butter sauce and parmesan shavings

Tomato and Mozzarella Arancini – Parma ham crisp and tomato sauce

Burrata with Roasted Peach and Tomato Salad

Salt and Pepper Crispy Calamari with Lemon Pepper Aioli

Butternut Tortellini with Harrisa and Goats Cheese

White Bean with chilli and lemon bruschetta

Grilled Sea Bream with Artichoke carponta

Braised Beef Pappardelle with Rich Tomato Sauce and Pecorino

Chicken Milanese with lemon butter sauce and sundried tomato and rocket salad

Sweet Potato Gnocchi with Wild Mushrooms and Herb Crumb (V)

Butternut, Spinach & Pine Nut Lasagne (V)

Tagliatelle Pasta – Black truffle butter and parmesan cheese (V)

Beef and Pork Lasagne – Served with salad

Italian Seafood Stew – Clams, mussels, white fish, and shrimp in a tomato-fennel broth with focaccia

Arrabbiata Linguine with Prawns

Steak With Roasted Mediterranean Vegetables And Salsa Verde

Caramelised Chicory With Pulse And Grains (V)

Chicken Milanese With Lemon Butter Sauce and Rocket and Parmesan Salad

Aubergine Milanese With Lemon Butter Sauce And Rocket (V) - Can Be Made Vegan

Orange Baked Polenta Cake with Lemon Zabagilone

Vanilla Panna Cotta with Strawberry and basil

Tiramisu with Chocolate Ganache – White chocolate mascarpone and coffee sauce

Honey Semifreddo – Fresh fruit and berries

Classic Tiramisu

Chocolate Fondant – Amaretto cream and mixed nut praline

Lemon Tiramisu with Limoncello

Affogato

Olive oil baklava ice cream with honeyed filo crunch

Chocolate Mousse with Olive Oil and Sea Salt

Steak Tartare – Fried toast and pickled purée

Ham And Cheese Croquette With Pickles

Goats Cheese And Spiced Tomato Relish Croustades (V)

Filo Crab Cup Orange and dill

Asparagus and Pea Soup Shot with Garden Mint

Beef Wellington – Beef fillet with puff pastry, sweet potato and horseradish purée with fresh chives

Lamb Liver Pate With Salted Cracker And Pickled Onions

Smoked Trout With Watercress Cream And Quails Egg and Potato

Seared Scallops With Celeriac And Apple Puree Pancetta Crisp, Pickled Apple

Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil

Roasted Tomato Tartar with Sea Salt Cracker

Chicken Caesar Croquettes With Dressing and Parmesan

Butternut Tortellini with Harrisa and Goats Cheese

Monkfish and Chorizo Skewers with Hot Honey Drizzle

Slow Braised Beef Cheeks With Red With Jus And Potato Puree

Fillet steak with butternut puree, dauphinois, roasted chicory and Crispy Shallots with Beef jus

Lamb Fillet – Caramelised feta, carrot purée, cumin-roasted long stem broccoli, and lamb jus

Lemon Sole with Chicken Butter Sauce and Spring Greens

Brown butter-baked haddock with braised fennel, fennel velouté and brown shrimp

Slow Cooked Pork Belly with Apple Sauce, Salted Crunchy Crackling and Pomme Anne

Duck Breast with Hibiscus and Red wine Reduction with Kale and Nuts

Chicken Roulade with Peas and Wild Rice with Green Sauce

Sticky Toffee Apple Pudding With Hot Toffee Sauce And Vanilla Bean Ice Cream

Bitter Chocolate Mousse With Salted Chocolate Crumb

Honey and Lavender Poached Pear With Honey Ice Cream And Ginger Crumb

Peach Rose With Vanilla Bean Ice Cream

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Coffee Cream Brûlée With Shortbread

Chicken Liver Pate With Salted Cracker And Onion Chutney

Ham And Pickle Terrine With Toasted Sourdough And Pickles

Duck Croquette With Celeriac Remoulade And Poached Duck Egg With A Herb Oil

Fillet of Beef Carpaccio sundried pesto, parmesan, pine nuts

Smoked Trout With Watercress Cream And Quails Egg With Potato

Blistered Tomato and Peach Salad with Burrat

Butternut Tortellini with harissa and Goats Cheese

Whole Roasted King Prawns with Lemon Basil Chill

Seared Scallops With Celeriac And Apple Puree Pancetta Crisp, Pickled Apple

Lemon Sole with Chicken Butter Sauce and Spring Greens

Fillet steak with butternut puree, dauphinois, roasted chicory and Crispy Shallots with Beef jus

Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Carrots With Lamb Jus

Tempera Sea Bream With Lemon Pepper Fried Potato's, Pea Purée And Caper Tarter Sauce

Tempera Courgette with Lemon Pepper Fried Potato's, Pea Purée And Caper Tarter Sauce

Aubergine and Roasted Pepper Roulade – Garlic mushrooms and spinach purée (V)

Roasted Chicken Breast With Chicken Croquette, Pomme Puree, Roasted Carrots And Gravy

Kale and roasted nuts with duck breast and hibiscus reduction

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

White Chocolate Panettone Bread Pudding Creme Anglaise

Trio Of British Cheese With Spiced Apple Chutney And Crackers

Apple Crumble Tart – Salted caramel and vanilla bean custard

White Chocolate Crème Brûlée – Served with shortbread and Fresh Berries

Chocolate Fondant – Amaretto cream and mixed nut praline

Seared Scallops With Parsnip Puree, Parsnip Shards And Lemon Butter Sauce

Citrus Salmon Gravlax With Avocado Puree

Pickled Beetroot Carpaccio with Whipped Goats Cheese and Mixed Seeds (V)

Celeriac Veloute With Crispy Leeks And Blue Cheese Crumb (V)

Roasted Tomato Tartar with Sea Salt Cracker

Cheese Soufflé With Fresh Figs And Honey (V)

Bouillabaisse With Fresh Bread Rolls

Ham Hock and Pickle Terrine with Sourdough

Pan Fried Sea Bream With Mussels And Citrus Courgette Noodles With Samphire And Fresh Herbs And Crispy Capers

Monkfish With Prawn Bisque, New Potato’s And Garden Greens

Roasted Chicken Breast With Chicken Croquette, Pomme Puree, Roasted Carrots And Gravy

Aubergine And Roasted Pepper Roulade With Garlic Mushrooms And Spinach Puree (V)

Lemon Sole with Chicken Butter Sauce and Spring Greens

Venison Steak With Cauliflower Mash, Roasted Kale And Cauliflower And Juniper and Pepper Reduction

Duck Breast Roasted with Celeriac and Sautéed Cabbage with Red Wine Jus

Roasted Zaatar Cauliflower with White bean and spinach stew (V)

Butternut Steak With Curried Butternut Puree, Dukkah and Roasted With Buttered Beans (V)

Dark Chocolate Marquise With Salted Carmel Cream And Honey Comb

Lemon And Passion Fruit Tart

Orange Spiced Poached Pear With White Chocolate Cremeux And Candied Orange

Sticky Toffee Apple Pudding With Hot Toffee Sauce And Vanilla Bean Ice Cream

Pear Tarte Tatin With Cream Anglaise

Chocolate Soufflé With Chocolate Crumb And Vanilla Bean Ice Cream

Vanilla Creme Brûlée with Blueberry compote and Almond Sable

Pistachio and Raspberry