Chef Georgina Stinton

Beef Wellington, Beef Fillet With Puff Pastry, Sweet Potato And Horseradish Puree With Fresh Chives

Soup Shot - Cream Of Asparagus And Pea Soup With Garden Mint Oil (V)

Ham And Cheese Croquette With Pickles

Olive Tapenade With Caramelised Artichoke And Parmesan On Toasted Sourdough (V)

Courgette Fritter With Tarragon Aioli (V)

Seared Scallops With Celeriac And Apple Puree Pancetta Crisp, Pickled Apple

Scotch Egg With Tomato Relish And Mixed Leaves

Asparagus With Parma Ham And Poached Duck Egg With A Herb Oil

Whipped Goats Cheese Bonbons With Poached Pear And Walnut Salad (V)

Crab With Orange Jelly, Radish And Watercress And Ciabatta Croutons

Crispy Panko Prawn With Pickled Cucumber And Aioli

Celeriac Veloute With A Mixture Of Garden Greens And Herb Oil (V)

Chicken Croquettes With Caesar Salad And Dressing With Parmesan

Lamb Fillet With Caramelised Feta, Carrot Puree And Cumin Roasted Long Stem Broccoli With Lamb Jus

Fillet Steak With Black Garlic And Mushroom Puree, Dauphinois With Crispy Shallots And Beef Jus

Roasted Chicken Breast With Chicken Thigh Croquette, Turnip Puree And Sautéed Cabbage With

Slow Cooked Pork Belly With Mustard Mash, Roasted Purple Sprouting And A Creamy Mustard Sauce

Roasted Spiced Cauliflower Steak With White Bean And Spinach Stew (V)

Tempura Courgette With Lemon Pepper Fried Potato’s, Pea Puree And Caper Tarter Sauce (V)

Tempera Sea Bream With Lemon Pepper Fried Potato’s, Pea Purée And Caper Tarter Sauce

Venison Steak With Celeriac Puree, Roasted Kale And Red Wine Sauce

Classic Sticky Toffee Pudding With Hot Toffee Sauce And Vanilla Ice Cream

White Dark And Milk Chocolate Terrine With Tuile And Fresh Berries

Pistachio And Raspberry Bakewell Tart With Raspberry Sorbet

Apple Crumble Tart With Salted Carmel And Vanilla Bean Custard

Hot Banana Soufflé With Vanilla Bean Ice Cream And Salted Carmel Sauce

Chocolate Torte With Mixed Nut Brittle, Chocolate Crumb And Ice Cream

Coffee Cream Brûlée With Shortbread

Trio Of British Cheese With Chutney And Crackers

Crispy Panko Prawn With Pickled Cucumber And Aioli

Courgette Fritter with Tarragon Aioli

Seared Scallops With Parsnip Puree, Parsnip Shards And Lemon Butter Sauce

Goats Cheese Bon Bon’s with Pickled Beetroot and Walnut Salad

Carrot and Ginger Soup with Carrot Crips

Fillet Of Beef Carpaccio With Rocket Pesto, Parmesan, Pine Nuts

Citrus Salmon Gravlax With Avocado Puree

Crusted Sardines with Citrus and Spice

Fillet Steak With Black Garlic And Mushroom Puree, Dauphinois, Caramelised Chicory With Crispy Shallots And Beef Jus

Duck Breast With Pomme Puree Buttered Sautéed Cabbage And A Red Wine Jus

Pan Fried Sea Bream With Mussels And Citrus Courgette Noodles With Samphire And Fresh Herbs And Crispy Capers

Monkfish With Prawn Bisque, New Potato’s And Garden Greens

Roasted Chicken Breast With Chicken Croquette, Pomme Puree, Roasted Carrots And Gravy

Roasted Spiced Cauliflower With White Bean And Spinach Stew (V)

Dark Chocolate Marquise With Salted Carmel Cream And Honey Comb

Lemon And Passion Fruit Tart

Vanilla Soufflé With Blueberry Compote And Caramelised Walnut Crumb

Orange Spiced Poached Pear With White Chocolate Cremeux And Candied Orange

Sticky Toffee Apple Pudding With Hot Toffee Sauce And Vanilla Bean Ice Cream

Yuk Sung - Pork, Chicken Or Veg With Crispy Rice Noodles (V)

Chilli Crispy Fried Beef

Mushroom Leek Cabbage Roll With Soy Dioping Sauce (V)

Filo Prawns With Dipping Sauce

Yakitori Chicken Wings

Shiitake Mushroom Boa Buns (V)

Slow Cooked Pork Belly Boa Buns

Chicken and Sweetcorn Egg Drop Soup

Tom Yum Soup

Crab and Sweetcorn Egg Drop Soup

Mongolian Beef with Asian Greens and Rice

Panang Curry with either Beef, Chicken, Prawns or Peppers (V)

Lemon Grass Salmon With Courgette Noodles And Carrot And Lemongrass Ginger Dressing

Katsu Chicken Curry, With Wilted Greens

Duck Breast With Hoisin Sauce And Charred Spring Onions and Crispy Onions

Miso Roasted Aubergine Rice Bowl (V)

Broccoli And Cashew Noodle Stir Fry (V)

Yuzu Cheesecake

Matcha Fondant, Toasted Almonds, Chocolate Chilli Drizzle

Coconut And Mango Panna Cotta With Mango Salsa

Chocolate Mousse With Miso Carmel And Sesame Brittle

Tempura Apples With Green Tea Ice Cream

Black Sesame Brownies With Black Sesame Ice Cream

Burrata with Roaster Peach and Tomato Salad

Prosciutto wrapped Asparagus with Duck Egg

Caprese Salad Bruschetta

Stracciatella Soup with Chicken, Spinach and Basil

Mushroom Tortellini With Burnt Butter Sauce And Parmesan Shavings

Tomato And Mozzarella Arancini With Parma Ham Crisp And Tomato Sauce

Beef Lasagne with Salad

Grilled Sea Bream with Artichoke Carponta and Lemon and Herb Fried Potato’s

Braised Beef Papadella

Rabbit Stew

Chicken Milanese with Sage and Butter Sauce

Seafood Stew

Sweet Potato Gnocchi with Spinach and Goats Cheese

Marinara and Cheese Baked Gnocchi

Butternut, Spinach Pine Nut Lasagne (V)

Tagliatelle Pasta With Black Truffle Butter And Parmesan Cheese (V)

Orange Baked Polenta Cake with Lemon Mascarpone

Vanilla Panna Cotta with Strawberryand Basil

Tiramisu with Chocolate Gnache and White Chocolat Mascarpone with Coffee Sauce

Honey Semfreddo with Fresh Fruit and Berries