Chef Hannah Sang
Chef At Home In Aberdeen
I am a self taught chef, currently working in the Oil & Gas sector. The kitchen is my home, I spend a lot of time curating menus and meals that embody authentic home cooking with classic Italian and best quality ingredients. No seed oils, additives, real ingredients underpinned by my experience in sports nutrition and biomedical sciences degree.
More about me
For me, cooking is...
My passion, vocation and therapy
I learned to cook at...
At home by my French/Italian Father
A cooking secret...
Using quality ingredients and real food
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