I trained at Leiths School of Food and Wine and passed the three term diploma with merit. I have always been interested in cooking from an early age and am now pursuing a career as a private chef after completing 2 years of private chef work for Scott Dunn in Mallorca and Val d'Isère. I enjoy being able to cater to clients personal tastes and cooking food to a high standard in presentation and flavour. I am committed to making sure clients receive the best possible service so I alway ensure good customer service skills.

For me, cooking is...

Fresh and creative! I put as much passion into every dish I create as I possibly can and always use local and high quality ingredients.

I learned to cook at...

I studied at Leith's School of Food and Wine and graduated with a Diploma in Food and Wine along with WSET Level 2 in wine and spirits.

A cooking secret...

Always enjoying every dish I cook and tailoring menus to clients requirements.

My menus

Tasting Menu

STARTER

All inclusive

Fresh Crab, Kohlrabi, Herb Soup

Seared Scallops, Celeriac, Apple and Hazelnut Salad

FIRST COURSE

All inclusive

Braised Beef, Mushroom and Jerusalem Artichoke Ragout, Celeriac Puree, Herb Gremolata

Mussels, Greens, Chilli and Garlic

MAIN COURSE

All inclusive

Venison, Root Vegetable Puree, Wild Mushrooms, Baby Beetroot and Carrot, Red Wine Syrup

DESSERT

All inclusive

Pre Dessert Sorbet

Poached Pear, Honey Panna Cotta, Pear and Honey Ice Cream, Chocolate Soil

Asian

STARTER

Choose 1 dish

Vietnamese Summer Rolls

Sriracha Grilled Prawns and Mango Salsa

Pad Thai

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Salmon in Spiced Coconut Cream

Char Siu Pork with Asian Salad and Sweet Chilli

Prawn Laksa

Glazed Duck Breast with Pak Choi

Pho

DESSERT

Choose 1 dish

Mango and Passionfruit Cheesecake

Grilled Pineapple and Coconut

Mexican Sharing

STARTER

All inclusive

Tequila Lime Chicken Skewers

Spinach and Ricotta Empanadas

Black Bean Quesadillas

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Chilli with Coriander and Lime Rice

Crispy Fish Tacos

Corn Tortilla Chips, Guacamole, Pico de Gallo, Sour Cream and Pickled Red Onions

Mexican Salad

DESSERT

All inclusive

Margarita Cheesecake with Boozy Berries

Celebration Meal

STARTER

All inclusive

Baby Radish with Whipped Butter and Sea Salt

Smoked Salmon, Cream Cheese and Dill Blini

FIRST COURSE

All inclusive

Pan Seared Scallops with Blood Orange, Brown Shrimp and Beurre Blanc Sauce

MAIN COURSE

All inclusive

Lamb with Wild Mushrooms, Asparagus and Cider Sauce

DESSERT

All inclusive

Rice Pudding with Rhubarb Sorbet, Poached Rhubarb and Ginger Crumble

Tapas

STARTER

All inclusive

FIRST COURSE

All inclusive

Spanish Olives

Traditional Roasted Garlic Aioli

Fresh Bread

MAIN COURSE

All inclusive

Caramelised Onion Tortilla

Patatas Bravas

Padron Peppers

Albondigas and Tomato Sauce

Croquettes with Spinach or Ham

Tempura Aubergine and Honey

Garlic Chilli Prawns

Asparagus and Flaked Almonds

Drunk Chorizo

Charcuterie Platter

Traditional Pepper, Tomato and Onion Salad

DESSERT

All inclusive

Churros with Chocolate Dipping Sauce

Italian

STARTER

All inclusive

FIRST COURSE

All inclusive

Sun Dried Tomato Arancini, Basil Oil, Red Onion Jam, Cherry Tomatoes, Parmesan Crisp

MAIN COURSE

Choose 1 dish

Suckling Pig with Potato Puree, Mustard Fruits, Rosemary Apples, Artichoke and a Pork Jus

Suckling Pig with Artichokes, Pork Croquette, Pine Nut Puree, Asparagus and a Pork Jus

Free Range Chicken with Smoked Potato Cream, Beetroot Leaves, Truffle and a Chicken Jus

DESSERT

All inclusive

Tiramisu Cheesecake, Chocolate Paint, Coffee Meringue Kisses with Dark and Caramelised White Chocolate Soil

Modern Mediterranean

STARTER

All inclusive

Tomato Textures Salad with crumbled Feta, Caramelised Onion Petals a Basil Oil, Onion Ash and Micro Basil

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cod Loin with Chorizo Crumb and Cod Brandade, Avocado and Lime Puree with a Squid, Pepper and Tomato Sauce finished with Chorizo Crisp

DESSERT

All inclusive

Deconstructed Lemon Meringue: Lemon Curd, Citrus Meringue and Meringue Kisses, Lemon Sorbet, Champagne Jelly, Torched Italian Meringue, Biscuit Crumb and Micro Mint

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Chef Harriet's reviews

4

•

2 services

Excellent communication and flexible approach to varied dietary requirements. Really enjoyable meal. Friendly, efficient and disceet service. Very tasty food.