Chef İlker Ozbey

Chef At Home in Newcastle upon Tyne

Ilker is a talented private chef whose culinary expertise is rooted in Mediterranean, Turkish, and Middle Eastern cuisines. With a career that includes experience in renowned hotel restaurants s such as hyatt regency Istanbul, hilton Istanbul , Ciragan Place kempinsky Ilker uniquely blends traditional recipes with modern techniques and fine dining presentations. His focus on fresh, high-quality ingredients results in dishes that are not only full of flavour but beautifully presented as well.

Ilker's culinary style is distinguished by the use of fresh herbs, quality olive oils, grilled meats, seafood, and seasonal vegetables, all heightened by his house-made sauces. He is committed to crafting personalised menus that cater to client preferences and dietary requirements, ensuring each dish delivers both in taste and visual appeal.

A favourite among his creations is the slow-cooked British lamb shank served with homemade jus and creamy mashed potatoes—a perfect example of his ability to provide luxurious yet comforting experiences. Ilker’s dedication to detail extends from meticulous menu planning to impeccable final presentation, making every dining experience unforgettable.

Ilker's notable clientele includes cooking for Newcastle United Chairman Yasir Al-Rumayyan, yet he is adept at creating memorable dining experiences for any private family gathering, VIP guest event, or exclusive celebration. His culinary background from college further bolsters his ability to adapt and innovate in the kitchen, always aiming to deliver a memorable and personalised dining adventure

For me, cooking is...

For me, cooking is the art of turning simple ingredients into comfort, connection, and creativity.

I learned to cook at...

I learned cooking through practice, experimentation, and studying techniques from chefs and cuisines around the world

A cooking secret...

My secret in the kitchen is patience, fresh ingredients, and cooking with passion.

My menus

Taste of world

STARTER

All inclusive

Thai-Spiced Tomato Soup A smooth tomato soup infused with ginger, lemongrass, and coconut cream, blending European comfort with Southeast Asian flavours

FIRST COURSE

All inclusive

Teriyaki Glazed Salmon Salad Pan-seared salmon glazed with teriyaki sauce, served on mixed leaves with avocado, cucumber, and a sesame vinaigrette

MAIN COURSE

All inclusive

Mediterranean Chicken Katsu Crispy chicken katsu served with rosemary roasted potatoes and a roasted red pepper curry sauce, combining Japanese and Mediterranean influences

DESSERT

All inclusive

Matcha Tiramisu A fusion of the classic Italian dessert and Japanese matcha, featuring layers of mascarpone cream, sponge fingers, and green tea

Japanese essence

STARTER

All inclusive

Miso Soup A traditional Japanese soup made with miso paste, tofu, wakame seaweed, and spring onions

FIRST COURSE

All inclusive

Gyoza Crisp-bottomed dumplings filled with seasoned chicken and vegetables, served with a soy dipping sauce

MAIN COURSE

All inclusive

Chicken Katsu Curry Crispy breaded chicken served with steamed rice and a rich, mildly spiced Japanese curry sauce

DESSERT

All inclusive

Dorayaki Two soft, fluffy pancakes filled with sweet red bean paste and served with a dusting of icing sugar

Classic French experience

STARTER

All inclusive

French Onion Soup A rich beef broth with slowly caramelised onions, topped with toasted baguette and melted Gruyère cheese

FIRST COURSE

All inclusive

Salade de Chèvre Chaud Warm toasted goat’s cheese served on a bed of crisp mixed leaves with walnuts, cherry tomatoes, and a light French vinaigrette

MAIN COURSE

All inclusive

Steak Frites A perfectly grilled steak served with crisp golden fries and a rich peppercorn sauce

DESSERT

All inclusive

Crème Brûlée A silky vanilla custard topped with a crisp caramelised sugar crust

Local flavours

STARTER

All inclusive

Pea and Ham Soup A hearty traditional soup made with smoked ham hock and garden peas, served with warm crusty bread

FIRST COURSE

All inclusive

Northumberland Cheese Tart A savoury tart filled with local cheese, caramelised onions, and herbs, served with a small seasonal salad

MAIN COURSE

All inclusive

Locally reared Herdwick lamb served with rosemary roasted potatoes, seasonal vegetables, and rich redcurrant gravy

DESSERT

All inclusive

Sticky Toffee Pudding A classic warm date sponge pudding served with silky toffee sauce, vanilla bean ice cream, and crisp honeycomb for added texture

Greek traditional

STARTER

All inclusive

Mini Feta and Olive Crostini Toasted baguette slices topped with creamy feta cheese, Kalamata olives, and a drizzle of extra virgin olive oil

Smoked Salmon and Dill Crostini Delicate smoked salmon served on crisp toasted bread with fresh dill and a touch of lemon

Roasted Red Pepper and Hummus Bites Sweet roasted peppers layered over smooth hummus on crunchy crostini for a light Mediterranean flavour

Mini Dolmades Bite-sized vine leaves filled with herbed rice and lemon, offering a traditional Greek flavour in a canapé-sized portion

FIRST COURSE

All inclusive

Greek Salad A refreshing combination of tomatoes, cucumber, red onion, olives, and feta cheese dressed with olive oil and oregano

MAIN COURSE

All inclusive

Kleftiko Succulent lamb slow-cooked with garlic, oregano, rosemary, and lemon until melt-in-the-mouth tender, served with golden lemon-roasted potatoes and seasonal vegetables

DESSERT

All inclusive

Baklava with Walnut and Vanilla Ice Cream Layers of crisp filo pastry filled with chopped nuts and honey syrup, served with rich vanilla ice cream and a sprinkle of toasted walnuts for a sweet and indulgent finish

Mediterranean flavours

STARTER

Choose 1 dish

Mezze Plate Hummus, baba ganoush, stuffed vine leaves, olives, and warm pita

Roasted Tomato, Red Pepper & Basil Soup Slow-roasted tomatoes and sweet red peppers blended with fresh basil into a smooth velouté, finished with basil oil, crème fraîche, and served with warm artisan bread

FIRST COURSE

Choose 1 dish

Choice of Main Herb-Crusted Seabass Served with crashed Patatoes , cherry tomatoes fondant,herb and butter sauce

Handmade Truffle Ravioli Filled with ricotta and wild mushrooms, finished with sage butter and parmesan

MAIN COURSE

Choose 1 dish

Braised Lamb Shank Slow-braised lamb shank in a rich rosemary and thyme gravy, served with creamy mashed potatoes, grilled red onion, and baby potatoes

Roasted Corn-Fed Chicken Supreme Succulent corn-fed chicken breast roasted to perfection, accompanied by fondant potato, wild mushrooms, glazed baby carrots, seasonal greens, and a rich thyme roasting jus

DESSERT

Choose 1 dish

Dark Chocolate Fondant Vanilla bean ice cream

Classic Tiramisu Espresso-soaked sponge, mascarpone cream, and cocoa dust

Elevated 4 course British

STARTER

All inclusive

FIRST COURSE

All inclusive

Pan-Seared Cod Fillet Fresh cod fillet pan-seared until golden, served with crushed buttered new potatoes, samphire, crispy capers, and a delicate lemon beurre blanc sauce

MAIN COURSE

All inclusive

DESSERT

All inclusive

Sticky Toffee Pudding A classic warm date sponge pudding served with silky toffee sauce, vanilla bean ice cream, and crisp honeycomb for added texture

Mediterranean Seafood Private Dining Experience

STARTER

Choose 1 dish

Seared Scallops Cauliflower purée, pancetta crumb, brown butter

Garlic King Prawns Chilli, parsley, sourdough toast

FIRST COURSE

Choose 1 dish

Seafood Risotto Prawns, mussels, parmesan, saffron

MAIN COURSE

Choose 1 dish

Pan-Seared Sea Bass Saffron potatoes, asparagus, beurre blanc

Herb-Crusted Salmon creamy mashed potatoes , spinach, white wine sauce