Chef Jake Ireland
Chef At Home in Brighton and Hove
I am a professional chef and have been in the hospitality industry around 25 years , i started my journey when I was 15 years old in Rick Steins restaurants and worked my way around the world with the skills , knowledge and experience i have acquired over the years.
I have worked in restaurants , events, fine dine establishments, private dining for HNW clients, and worked for bands , solo artists while on their tours globally.

More about me
For me, cooking is...
My passion, my everyday job. Cooking has been my bread and butter.
I learned to cook at...
Rick steins restaurant group ( Apprenticeship)
A cooking secret...
Being creative with what I have. I like to create wholesome meals from whatever I can find weather that be left overs from the cupboard or foraging.








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