Chef Jose Manuel Flores Campo
Chef At Home in London
Get to know me better
I am a passionate chef, dedicated to crafting exceptional culinary experiences with creativity, precision, and a commitment to quality in every dish.
With 5 years of diverse experience in the culinary industry, I began my career at Flesh and Buns, a renowned Japanese restaurant, where I developed my foundational skills. After a year and a half, I expanded my expertise at Seabird, The Hoxton’s celebrated Mediterranean restaurant. I then further refined my craft in French fine dining at Misternice, working closely with Executive Chef Javier Duarte, now at Alexander and Bjor. Currently, I am proud to be part of the team at Restaurant Gordon Ramsay, a prestigious 3 Michelin-starred establishment recognized globally for its excellence
More about me
For me, cooking is...
For me, cooking is a creative expression of passion, where each dish tells a story of culture, technique, and the pursuit of perfection, bringing joy
I learned to cook at...
I received my culinary training at the prestigious Le Cordon Bleu, where I gained a strong foundation in classical techniques and refined the skills n
A cooking secret...
My secret in the kitchen lies in balancing precision and creativity, ensuring that every ingredient is treated with respect, and allowing flavors to h
Book your experience with Chef Jose Manuel
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near London where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United Kingdom where you can enjoy our experiences.